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  • A hot grill full of barbecued chicken thighs.
    Grilling And Smoking
    Grilling And Smoking By Andy Hume 3 months ago

    The Key To Stopping BBQ Sauce From Sticking To Your Grill Grates

    There's nothing better than grilling up some delicious barbecue, but there's hardly anything worse than the sauce sticking to the grates. Here's how to stop it.

    By Andy Hume 3 months ago Read More
  • A Costco shopping cart
    Costco
    Costco By David Bugg 3 months ago

    The Place Costco Employees Would Prefer You Grab Your Shopping Cart From (It's Probably Not Where You Think)

    If you walk into Costco and grab a shopping cart right away, you might actually be making the employees' jobs harder. Here's where to get your cart instead.

    By David Bugg 3 months ago Read More
  • close up of steak fingers on plate surrounded by sauces
    Fast Food
    Fast Food By Sarah Lintakoon 3 months ago

    The Arizona Fast Food Spot Serving Crave-Worthy Steak Fingers Since The '50s

    With all the national and even global fast food chains, it's always impressive when a historic local chain like this Arizona spot manages to be one of the best.

    By Sarah Lintakoon 3 months ago Read More
  • Six bottles of hot sauce arranged in a triangle on a table
    Storage And Preservation
    Storage And Preservation By Amanda Berkey 3 months ago

    Don't Put Used Hot Sauce Back In The Fridge Until Taking This Step

    To make sure the hot sauce you're keeping in your fridge lasts a long time, don't forget to take this simple step before putting the bottle back in the fridge.

    By Amanda Berkey 3 months ago Read More
  • A glass pitcher of buttermilk on a burlap cloth
    Cooking
    Cooking By Andy Hume 3 months ago

    Use That Half-Empty Carton Of Buttermilk To Make A Delicious Ice Cream Treat

    From biscuits to brines, buttermilk is an ingredient used in a slew of popular recipes. Here's an idea for what to do with all of that leftover milk.

    By Andy Hume 3 months ago Read More
  • Cucumber salad with dill and red onions in a bowl
    Cooking
    Cooking By Hanan Z. Naqeeb 3 months ago

    Cucumber Salad Gets A Bold Makeover With One Savory Addition

    Viral cucumber salad is spicy, savory, and sweet, but you can give it a major flavor upgrade by adding just one ingredient you probably haven't thought of.

    By Hanan Z. Naqeeb 3 months ago Read More
  • chocolate shakes from Culver's, Red Robin, Smashburger, IHOP, and Five Guys surrounded by greenery
    Fast Food
    Fast Food By Juniper Finch 3 months ago

    14 Chains' Chocolate Milkshakes, Ranked Worst To Best

    Chocolate milkshakes are a classic sweet treat beloved by many, so it's no surprise most popular chains offer it, but the question is: Which does it the best?

    By Juniper Finch 3 months ago Read More
  • jar of Nutella and hazelnuts
    Food History
    Food History By Greta Pano 3 months ago

    Nutella From Italy Tastes Different From The Nutella Made In America, Here's Why

    Depending on which country you buy it from, Nutella in Italy and the United States tastes slightly different. Here's why that's the case.

    By Greta Pano 3 months ago Read More
  • Philly cheesesteak sandwich with melted cheese, sliced peppers, and onions on a serving board covered with white butcher paper
    Cooking
    Cooking By Crystal Antonace 3 months ago

    The Best Seasoning To Use For An Authentic Philly Cheesesteak

    There's nothing like a good Philly cheesesteak. If you're trying to recreate that signature Philly flavor at home, here are the seasonings you should use.

    By Crystal Antonace 3 months ago Read More
  • Rick Steves smiles with a microphone in his hand
    Restaurants
    Restaurants By Betsy Parks 3 months ago

    Why Rick Steves Recommends Avoiding European Restaurants With This Seemingly Good Sign Out Front

    When it comes to travel, few people know more than Rick Steves, and he recommends avoiding any restaurant in Europe with this sign at all costs.

    By Betsy Parks 3 months ago Read More
  • Quiche, a sour tart with chicken and mushrooms, spices and herbs on a dark concrete background.
    Baking
    Baking By Hanan Z. Naqeeb 3 months ago

    Skip The Quiche Crust Hassle: The Store-Bought Swap For Breakfast Made Simple

    Quiche crust can be a headache to prep, between thawing and rolling. Make the classic breakfast dish more easily with this store-bought crust swap.

    By Hanan Z. Naqeeb 3 months ago Read More
  • 4 bags of coffee on brown background
    Coffee And Tea
    Coffee And Tea By Jon Dempsey 3 months ago

    10 Cheap Coffee Brands That Actually Taste Good

    When coffee prices continue to rise, many people are looking for cheaper coffee to make at home. Here are our favorite cheap and flavorful coffee brands.

    By Jon Dempsey 3 months ago Read More
  • Trader Joe's pizza section
    Trader Joe's
    Trader Joe's By Jenna Rapsis 3 months ago

    The Best Frozen Pizza At Trader Joe's Is A Flaky French Delight

    Trader Joe's has tons of tasty meal options. But when it comes to frozen pizzas, this one in particular came out on top. Here's why this pie is worth buying.

    By Jenna Rapsis 3 months ago Read More
  • bucket of fried chicken with sauces
    Fast Food
    Fast Food By Sarah Lintakoon 3 months ago

    The Canadian Fast Food Chain Fried Chicken Fans Wish Was In The US

    There are many fried chicken places to choose from in the United States, but there's one Canadian chain that gives all American chains a run for their money.

    By Sarah Lintakoon 3 months ago Read More
  • drinking coconut with straw on beach
    Costco
    Costco By Shriya Swaminathan 3 months ago

    Costco's Sweet Drinking Coconuts Bring A Taste Of The Tropics Home

    On the hunt for the hottest Costco finds? Fruit lovers should grab a pack of these drinking coconuts, filled with sweet juice. Here's what's special about them.

    By Shriya Swaminathan 3 months ago Read More
  • Potato chips strewn on a wooden counter
    Storage And Preservation
    Storage And Preservation By Dhruv Trivedi 3 months ago

    This Popular Chip Storage Spot Might Be Why They Taste Funny

    Do your chips taste strange by the time you go back for seconds? Where you're storing them could be impacting their flavor. Here's what to know.

    By Dhruv Trivedi 3 months ago Read More
  • tortilla roll-ups with grapes and mustard
    Cooking
    Cooking By Tara Bowen 3 months ago

    The 4-Ingredient High-Protein Lunch You'll Want To Eat On Repeat

    Need a new lunch idea that's packed with protein and easy to make? Try this four-ingredient meal that's customizable, delicious, and perfect for busy days.

    By Tara Bowen 3 months ago Read More
  • Person taking a spoonful of peanut butter from a jar
    Food History
    Food History By Shriya Swaminathan 3 months ago

    This Is How Many Peanuts It Takes To Make One Jar Of Peanut Butter

    Ever wondered how many peanuts go into a single jar of peanut butter? We uncovered some interesting info on the classic creamy (or crunchy) spread's background.

    By Shriya Swaminathan 3 months ago Read More
  • Three different bottles of oil
    Storage And Preservation
    Storage And Preservation By David Bugg 3 months ago

    Storing Oils And Condiments Is So Convenient With This Dollar Tree Gem

    Dollar Tree has so many great finds for kitchen storage. These little containers are sleek yet sturdy and functional enough to store all your liquids in.

    By David Bugg 3 months ago Read More
  • Colorful chili in a bowl photographed from overhead with peppers surrounding the bowl
    Cooking
    Cooking By Amber Sutherland-Namako 3 months ago

    Add This Flavorful Ingredient To Your Chili And You'll Win Over Any Crowd

    We already know the usual ingredients to improve chili, but this unexpected addition will provide a unique burst of flavor and take any crowd by surprise.

    By Amber Sutherland-Namako 3 months ago Read More
  • A plate of hard-boiled eggs
    Cooking
    Cooking By Jaime Jacques 3 months ago

    The Creamy, Flavor-Packed French Sauce That Starts With A Hard-Boiled Egg

    You may be familiar with the five mother sauces already, but there is another rich, creamy, herby, and briny French sauce that's worth cooking with.

    By Jaime Jacques 3 months ago Read More
  • Panda Express takeout boxes, drinks, and sauces on a counter
    Fast Food
    Fast Food By Eloise Rollins-Fife 3 months ago

    Panda Express Owns 2 Other Restaurant Chains. Do You Know Which Ones?

    Did you know that Panda Express' parent company, the Panda Express Group, also owns and operates two other Asian restaurants in the United States?

    By Eloise Rollins-Fife 3 months ago Read More
  • Chobani coffee creamers on wooden surface
    Coffee And Tea
    Coffee And Tea By Sara Klimek 3 months ago

    10 Chobani Coffee Creamers, Ranked

    Chobani has an impressive variety of coffee creamer flavors nowadays, so we decided to try as many as we could get our hands on to uncover the best one.

    By Sara Klimek 3 months ago Read More
  • A glass of red wine is arranged beside a steak sliced on a cutting board
    Cooking
    Cooking By Amber Sutherland-Namako 3 months ago

    This 2-Ingredient Wine Salt Is The Perfect Addition To Your Next Steak

    There are a lot of different ways to season a steak, but one of the easiest and most effective involves blending wine and salt. Here's what to know.

    By Amber Sutherland-Namako 3 months ago Read More
  • Dollar Tree employee working
    Stores and Chains
    Stores and Chains By Jennifer Magid 3 months ago

    The Dollar Tree Grocery Shopping Mistake Everyone Makes

    The Dollar Tree is a great place to go find low-cost items to fill your pantry with, but there's one big mistake almost everyone makes during a trip.

    By Jennifer Magid 3 months ago Read More
  • Food coloring bottles
    Cooking
    Cooking By Eloise Rollins-Fife 3 months ago

    The Absolute Best Type Of Food Coloring To Use For Chocolate

    Turning chocolate fun colors is a great way to celebrate holidays or to brighten up your favorite treats, but there's a best type of coloring you should use.

    By Eloise Rollins-Fife 3 months ago Read More
  • Bottle of Tapatío hot sauce
    Cooking
    Cooking By Dhruv Trivedi 3 months ago

    The Slow Cooker Staple Meal You're Not Adding Hot Sauce To (But Should Be)

    Hot sauce is a perfect way to add spice and flavor to many foods, from tacos to scrambled eggs. It's also excellent when splashed into this slow-cooked dish.

    By Dhruv Trivedi 3 months ago Read More
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