Don't Toss Those Potato Peels! Use Them To Season Cookware Instead, Here's How
Wait, don't throw out your potato peels! Instead, you can use them to season your cookware for the low price of absolutely free (plus some oil and salt).
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The 21 Best New Cookbooks Of 2025 (So Far)
Can you ever have enough cookbooks? With all the new ones published in 2025, we couldn't help but assemble a list of the best cookbooks of the year (so far).
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7 Canned Clam Chowder Brands, Ranked Worst To Best
Who makes the best store-bought clam chowder? We tested various brands of canned soup and ranked them. You might be surprised by our favorite.
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How A 4th Generation Sotol Maker Is Taking Sustainability Seriously For This Mexican Spirit
Sotol, a spirit similar to tequila or mezcal, is becoming more popular in the U.S. Here's how this sotol maker is making efforts to produce it more sustainably.
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Here's How Long You Should Sous Vide A Lobster Tail
The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet spot while you sous vide.
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The French-Inspired NYC Restaurant Martha Stewart Frequents
If you can't make it to France, this restaurant in New York City is the next best thing. Here's why Martha Stewart loves this restaurant so much.
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Give Air Fryer Buffalo Cauliflower A Delicious Crunch With One Simple Move
Bland, soggy cauliflower is the last thing you want to dip into Buffalo sauce. With one ingredient swap, your air-fried cauliflower will be crispy every time.
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10 Best Dipping Sauces Your Fried Cheese Curds Can't Do Without
From honey mustard to surprising pairings like caramel and applesauce, these are our favorite sauces for the classic Midwestern cheese curds.
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The Beloved Boxed Item At Aldi That's Just Too Cheap To Pass Up
The next time you're at Aldi, look for this boxed pasta that costs less than $1. It's the perfect budget-friendly meal and is easy to elevate with add-ins.
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How Sunny Anderson Adds A Professional Touch To Boring Frozen Pizza
Don't resign yourself to frozen pizza that's bland. Take a cue from Sunny Anderson to transform that pie into a rich, flavorful meal you'll love.
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Ground Beef Tasting Bland? The Solution Is Hiding On Your Bar Cart
If you want to give your ground beef a serious boost, skip the pantry and head straight to wherever you store your booze. Here's what to know.
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The Kirkland Product You'll Never Find In US Costco Stores
Costco's Kirkland Signature brand has released plenty of products that shoppers prefer over big brand names, but the brand doesn't strike gold every time.
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8 Dollar Tree Grocery Shopping Tips And Tricks You Need To Know
To save money, reap the best haul, and make the most of your shopping experience, keep these useful things in mind while strolling through your Dollar Tree.
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On A Budget? Skip Expensive Storage Containers And Organize Your Kitchen Without Spending A Penny
Organizing your whole kitchen doesn't need to be pricey. You probably already have plenty of the containers you could use for storage at home.
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The Downside To The Chop-And-Drop Gardening Trend
The chop-and-drop mulching method offers benefits in providing nutrients to a garden, but you'll need to prepare for a risk that can ruin your plants.
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How To Determine The Right Size Air Fryer For Your Kitchen
Air fryers aren't always a one-size-fits-all appliance. These sizes to look for, depending on your kitchen size and the number of people you plan to serve.
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Julia Child Had A Cheeky Way To Avoid Tossing Out Failed Dishes
Even Julia Child made an imperfect dish now and then, and some of her cooking attempts even resulted in full-on failures. But she rarely threw them out.
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5 Dubai Chocolate Bars Ranked From Worst To Best
Dubai chocolate bars can be expensive, so we taste tested and ranked five to find which deliver the richest flavor, smoothest texture, and ultimate indulgence.
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The Eye-Catching Thrift Store Find That Brings Old-World Elegance Into Modern Kitchens
Thrift stores can be goldmines for decking out your kitchen with your preferred aesthetic, and this particular find could add a touch of throwback glamour.
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Coffee Grinders Vs Espresso Grinders: What's The Difference, Really?
Coffee and espresso grinders may serve a similar purpose, but they're far from the same. Here's what a pro has to say about choosing the right one.
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The Old School Soup You Need To Make On Repeat This Fall
You've heard of French onion soup, but this equally savory soup is even easier to make. Just throw it together in the slow cooker for a hassle-free dinner.
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Whip Up A Vanilla Egg Cream With Just 3 Ingredients
The egg cream is a New York classic, but you can give it a new-school twist by swapping the chocolate flavor for vanilla with these three ingredients.
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How A Dictator Was Involved In The Creation Of Pad Thai
Pad Thai hasn't been around for as long as you might think. The popular Thai noodle dish dates back to the mid-20th century under this prime minister's tenure.
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Joanna Gaines' Pick For A Kitchen Backsplash Has Homeowners Swapping Out Tile
Tile spent many years as the go-to for kitchen backsplash, but it just may be dethroned by the gorgeous material Joanna Gaines has been championing.
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The Creamy Cold Potato Soup Martha Stewart Has Loved Since Childhood
Among Martha Stewart's many delicious go-to dishes, her classic potato soup is a tasty standout. It's incredibly easy to make and needs just a few ingredients.
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Flat Vs Round Skewers: Which Are Better For Grilling?
We asked an expert if we should be using flat or round skewers when grilling, and we have an answer for barbecue lovers and backyard party-throwers.
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Make Banana Bread 10 Times Better With A Nostalgic Peanut Butter And Jelly Twist
Who doesn't love freshly baked banana bread? When you have a loaf lying around, try this old school peanut butter and jelly take on the classic loaf.
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