Is It Safe To Eat Guacamole That's Turned Brown?
Guacamole is easily one of the best dips or toppings you can enjoy, but it turns brown so quickly. We asked a food scientist if brown guac is still safe to eat.
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The Beloved Garden Vegetable That Gives Margaritas A New Flavor Profile (And It's Not Jalapeño)
Margaritas often use limes and jalapeños to pack a flavor punch, but one garden veggie often used on sandwiches can be savory or sweet in your summer cocktail.
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Here's Why Chefs Salt Food From So High Up
You've probably seen a chef or online personality sprinkling salt onto foods from a great height. It definitely looks cool, but does it have a deeper purpose?
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Why Is Bologna So Cheap?
Bologna has long been a treasured lunchmeat, both in general and especially for those on a budget, but just what about it makes it so cheap?
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10 Tips For Baking With Kids Every Parent Should Know
Baking with your kids can be a really fun and messy learning experience. Before you turn on that oven, take a look at our tips to have a more joyful time.
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Johnny Cash's Favorite Homemade Chili Recipe Calls For An Unexpected Meat Swap
Pretty much everyone has their own version of a chili recipe, even the legendary Johnny Cash. Cash's take on the comfort dish involves this unexpected meat.
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The Chick-Fil-A Quesadilla Hack That Saves Money And Changes Things Up
Craving Chick-fil-A and a quesadilla? You can get both at the chain. All you need to do is follow this secret menu hack to help you save money.
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Creamy Cheesy Chicken Cobbler Recipe
This creamy cheesy chicken cobbler recipe is similar to a chicken pot pie, but it comes with an ultra-rich, buttery biscuit topping instead.
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The Tenderloin Steak Swap That Tastes Like The Real Deal But Won't Break The Bank
If you're making steak, it's important to buy the right cut. For something tender yet inexpensive, try using this cut instead of tenderloin.
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Grab This Bourbon-Infused Treat For A Boozy Bowl Of Ice Cream
Bourbon's sweet and spicy nature was practically made for desserts, but poaching this fruit in bourbon can take your ice cream to the next level.
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The Easiest Way To Make Homemade Microwave Popcorn Without All The Additives
Store-bought microwave popcorn has a ton of ingredients, but you can make a homemade version that's super customizable just as quickly. Here's what to do.
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Wolfgang Puck Refuses To Cook With This Salt You Likely Have In Your Pantry
There's one particular type of salt that Wolfgang Puck refuses to cook with, and it might be messing with the flavors of your dishes, too.
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Turn Coffee Into A Silky Smooth Delight By Using This Brewing Method
There's one brewing method that will make your coffee extra smooth, perfecting the extraction process. Here's what it is and how to do it yourself.
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Here's How To Figure Out The Water Content Of Ham
The water content in your ham can make a big difference in its flavor (and what you use it for). Here's how to determine how much water is in ham.
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15 Kitchen Design Trends From The '80s That Still Hold Up Today
Design experts are seeing a resurgence in ‘80s kitchen trends, with a demand for more creative, functional, and inviting designs that stand the test of time.
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What Time Does Longhorn Steakhouse Stop Serving Lunch?
Longhorn Steakhouse is a popular place for dinner, but it's got some great deals for lunch if you can make it to the restaurant during these hours.
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The Easiest Pie You'll Ever Make Starts With Store-Bought Pudding Cups
Chocolate pudding pie is the ultimate sweet, cool treat, and it doesn't even take that long to make. It gets even easier, though, with an instant dessert swap.
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Why We Ranked Skinny Girl Chipotle Ranch The Absolute Worst In Our Taste Test
The Skinny Girl brand is known for its low-calorie salad dressings. But if you're looking for a good chipotle ranch, you should look elsewhere. Here's why.
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Does Sprouts Still Offer Its Sampling Program? Here's What We Know
Once upon a time, Sprouts was known for an amazing free sample program, but does that program still exist? Here's what to know about the grocery freebies.
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10 Sauces To Dip Your Pretzels In That You Probably Haven't Thought Of
You can dip pretzels in so many sauces besides just beer cheese. That's why we rounded up the best sauce recipes to upgrade your pretzel dipping game.
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Any Cookie Recipe Will Be Made Better With This Nostalgic Addition
Everyone loves a good cookie. With the range of cookie types, there's something for everyone. If you're looking for a recipe upgrade, though, try adding this.
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The Reason We Think Jersey Mike's Has The Absolute Worst Fast Food Sandwich Bread
Jersey Mike's is a fan-favorite place to stop for a submarine sandwich, but it's not perfect. Here's what makes the chain's bread fall short.
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Can You Still Get A McDonald's Birthday Cake?
Remember those McDonald's birthday parties of the '80s and '90s? What if you could still get a McDonald's birthday cake even today? Here's what to know.
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Add A Pinch Of Salt To Your Lemonade And Taste The Magic
A pinch of salt in your lemonade works magic on your taste buds. Here's exactly what happens when you combine saltiness with sweet and sour notes.
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15 Colleges With The Worst On-Campus Food Options
Campus life is exciting, but leaves many with limited food choices and required on-campus meal plans. These are some of the worst, according to student reviews.
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Are There Any Pizza Chains That Serve Breakfast?
Pizza might be a go-to afternoon treat, but what about in the morning? Here are a few popular pizza chains that offer up pies for breakfast.
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Your Freezer Holds The Secret To The Creamiest Homemade Dips
If your homemade dip just isn't getting creamy enough, you should try this simple trick to aerate it and make it fluffy, without any extra ingredients.
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