The Absolute Tastiest Glaze For Vegetables Is A Common Korean Pantry Staple
You usually think of glazes when it comes to meat, but vegetables are a great ingredient to slather with sauce. An especially tasty one is this Korean staple.
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There's No Better Way To Repurpose Leftover Chili Than This Genius Combo
Want to make leftover chili less boring? Repurpose it into a whole new meal with plenty of flavor by trying this delicious dinner that combines two dishes.
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Juicy 3-Ingredient Tex-Mex Turkey Burgers Recipe
Using ground turkey, your favorite salsa, and a Mexican cheese blend, you can create burgers that are juicy, succulent, and packed with zesty flavors.
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The Unexpected Gumbo Topping That Brings A Creamy, Fresh Twist
If you're looking to add a little something different to your gumbo, try this crisp, creamy topping. It's controversial to some, but it's also delicious.
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Don't Throw Out Crawfish Shells After A Seafood Boil, Do This Instead
Have a bunch of crawfish shells after your seafood boil? Instead of tossing them out, heed this chef's advice and turn them into a tasty base for other dishes.
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14 Freezer Essentials Every Home Cook Should Keep On Hand
From cubed butternut squash to a ball of pizza dough, these freezer must-haves allow you to make a delicious meal for the whole family any night of the week.
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This Forgotten Retro Bacon Appetizer Invented By Trader Vic Deserves A Comeback
Back in the day, Trader Vic invented a tiki culture appetizer icon involving everyone's favorite breakfast meat. Here's why you should try it.
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What To Know About Golden Corral Steak, Including How To Get It Cooked To Order
Golden Corral is a classic. But did you know that you can skip the buffet and get a made-to-order steak? Here's what you need to know about ordering it.
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How To Recreate Zaxby's Zax Sauce At Home
Fast food chains' special sauces are often just as famous as regular menu items. Thankfully, in the case of Zaxby's, you can easily make homemade Zax sauce.
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9 Myths About Costco You Should Ignore
Can non-members shop at Costco? Does it only sell bulk items? We debunk some of the most common myths and false facts about shopping at the warehouse giant.
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Ree Drummond Calls This Classic Comfort Food Her 'Weakness'
This classic creamy, cheesy dip holds a special place in Ree Drummond's heart. In fact, it's even inspired a whole host of the Pioneer Woman's recipes.
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The Old School BBQ Sauce Brand That Was Born From A Southern Family Restaurant
There are plenty of BBQ sauces out there. But this one in particular stems from a family restaurant in Savannah. Here's how this iconic BBQ sauce came to be.
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This Soda Morphs Cherry Jell-O Into A Vintage-Style Dessert That Still Hits
Combine cherry Jell-O with this classic soda for a special dessert that's bubbly and jiggly all at the same time. Here's how, plus some tips for upgrading it.
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Pea Protein Powder Is The Underrated Flour Swap For Gluten-Free Baking: Here's How It Works
Pea protein powder is an flour excellent swap for gluten-free baking. Here's how to use it to give baked goods the spring and structure of gluten.
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Boxed Brownie Mix Gets A Rich Upgrade With This Liquid Swap Hack
It's hard to deny the convenience of boxed brownie mixes, especially when you can make them as rich and decadent as homemade versions with a clever hack.
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The Chimichanga's Highly Debated Origin Story
Everyone loves a good chimichanga. But did you know that there are some conflicting stories about where the chimichanga originally came from? Here's why.
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The Chain Restaurant With The Hands-Down Biggest Menu
In a world where small, concise menus are considered more favorable, there's one chain whose menu looks more like a small book and features hundreds of dishes.
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Why Chicago Style Hot Dogs Are Always Served On A Poppyseed Bun
Chicago hot dogs are famous for having all-beef franks and a wider array of toppings, all encased within a poppyseed bun. Here's why those buns aren't plain.
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Mark Bittman's Chicken Tenderizing Hack Starts With A Boozy Twist
Is your chicken turning out bland and rubbery? Mark Bittman's hack for cooking flavorful and tenderized chicken involves just one boozy ingredient.
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What Corn Can Do For Your Caramel That Sugar Just Can't
All caramel needs is some sugar, butter, and cream, but there's a reason you'll want to use corn syrup, too (and no, it's not the same as high fructose syrup).
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How Many Aldi Stores Are There Worldwide?
Aldi's low prices and clever policies focused on frugality have fueled its expansion, making it among the most popular big-name grocery chains across the globe.
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How To Wash Mushrooms Without Accidentally Making Them Soggy
Mushrooms are incredible ingredients for their sheer variety alone, but they absolutely must be washed. Here's how to do it without them getting soggy.
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The Lemon Trick That Keeps Seeds Out Of Your Food And Drinks
If you hate pesky seeds getting in the way of your luxurious lemon juice drizzles, make sure to cut the citrus fruit using this restaurant-approved technique.
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David Chang Feels Like This Budget-Friendly Ingredient Doesn't Get Enough Love
David Chang is full of food wisdom, but some of his takes are controversial. On an episode of his podcast, he highlighted a cheap but useful ingredient.
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This Retro Take On Beef Wellington Can Save You Some Serious Dough
While the fancy dish often commands a hefty price tag, beef Wellington can be made with this cheaper, old school filling that's just as tasty.
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Craving The Perfect Beignet? Discover Where To Find One Of New Orleans' Most Iconic Treats
You can't visit the historic French Quarter in New Orleans, Louisiana, without trying a warm and puffy beignet -- discover where locals find their favorites.
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18 Best Romantic (And Affordable) Dinner Ideas For Two
No need to blow the budget on a romantic meal. We've rounded up the best cheap dinner ideas for two, complete with appetizers, main dishes, and dessert recipes.
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