Should You Store Nuts In The Fridge Or Pantry?
Nuts actually have a shorter shelf life than you might think. Find out the best place to store nuts in your kitchen before they spoil in your pantry.
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Turn Your Frozen Margarita Mix Into A Faux Mousse With 2 Extra Ingredients
You could make a frozen margarita with that bottled mix you picked up at the store, but it only takes two extra ingredients to whip up a decadent dessert.
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What's The Best Temperature To Cook Lasagna At, Really?
Lasagna is a comforting home-cooked meal, but getting the temperature right can be tricky. Here's how to set yourself up for success, according to experts.
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Don't Confuse Fennel And Dill. There's A Difference
Fennel and dill might look similar, but they are two completely different plants. Learn about these differences and how they are used in the kitchen.
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The Right Way To Sear Scallops
Cooked well, seared scallops offer a yielding texture with a caramelized crust and a gentle sweet taste. We asked an expert for tips on how to get that result.
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The Bread To Use For An Elevated Hot Dog Experience
You're missing out if you keep serving your hot dogs on boring buns. Instead, try using New England-style hot dog buns that can be toasted on each side.
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Here's How Buying An Air Fryer Can Actually Help You Save Money
Buying an air fryer for your kitchen can be more than just cooking delicious food. It can help you save money by cutting grocery costs and lower electric bills.
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The Argument For Making And Serving Salad On A Sheet Pan
If you're still making your salads in a big bowl, you're seriously missing out. Sheet pans are the answer for perfectly prepped and presented salads.
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The Best Way To Serve Caramel Apples Isn't Very Traditional
A caramel apple looks plenty impressive, but eating one presents a slew of challenges. Instead, try serving the fruity delight in a less traditional way.
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Upgrade Polenta With An Easy Grilled Cheese Twist
If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta slices.
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The Secret To Simple Pasta Dishes According To A Chef
Italy is known for the simplicity of its dishes that are loved worldwide, but we asked an Italian chef for secrets on how to make basic pasta dishes shine.
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For A Sharable Take On A Lobster Roll, Turn It Into A Fries Topping
Just take that lobster roll filling and place it atop an order of crispy fries. It's a more cost-effective way to enjoy a lobster roll, too.
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2 Chef-Approved Tips For Making Perfectly Dressed Salads
Salads might seem easy to make since there are so many ways to make them, but to ensure yours are perfectly dressed, follow this expert advice.
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The Luxurious Bread Martha Stewart Uses For Thanksgiving Leftover Sandwiches
Wondering what to do with your Thanksgiving leftovers? Why not follow Martha Stewart’s advice and try this delicious bread for a leftovers sandwich.
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Here's Why You'll Need Your Stanley The Next Time You Make Hot Dogs For A Picnic
The next time you take hot dogs to the park, you can conveniently store them in a Stanley cup, which will keep them nice and warm until you're ready to dig in.
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Put An End To Watery Egg Salad Sandwiches With These 3 Tips
Egg salad can be a delicious sandwich filling, but not if it's overly watery. We consulted an expert about the topic, and he gave us some helpful tips.
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Your Butter Needs A Boost From Matcha Powder
Matcha can be sweet, savory, or even citrusy. Mix some powder into your butter, and open the door to new flavors wherever you might use butter.
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Bread Crumbs Are The Unexpected Ice Cream Topping You Can Make At Home
While ice cream is nice, you can add another textural element by topping your frozen treat with some crispy breadcrumbs that you season at home.
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The Spicy Ingredient That Totally Upgrades A Basic Breakfast Sandwich
Breakfast sandwiches are a great go-to meal in the mornings, but if they're tasting a bit bland, make an upgrade and give them the sweet and spicy treatment.
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Swap A Cheese Ball For A Canned Tuna Twist On The Iconic Party Appetizer
For your next celebratory gathering, swap out the traditional cheese ball and use tuna instead for an extra blast of protein and healthy omega-3 fats.
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The Toasted Topping Your Butternut Squash Soup Deserves
Butternut squash soup is delicious on its own. But you can give your soup some extra flavor and textural flourish by sprinkling on an extra topping.
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The Absolute Best Way To Mix Natural Peanut Butter
If you buy natural peanut butter, then you're familiar with that layer of oil that separates from the butter during storage. Here's the best way to mix it.
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Upgrade Your Trader Joe's Mini Sheet Cakes With An Easy Presentation Hack
Trader Joe's Mini Sheet Cakes are great on their own. But if you're looking to elevate them for a special occasion, try this simple tip to reach new heights.
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The Reason You Should Skip Preformed Burger Patties
While you might be looking to shave a few minutes off meal prep, one step you won't want to skip out on is shaping your own ground meat into burger patties.
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How To Get The Fluffiest Scrambled Eggs In Your Fried Rice
Making fried rice is easy once you know what you're doing. Follow our tips for cooking scrambled eggs so that your fried rice comes out perfect every time.
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Gordon Ramsay's Tip For The Best Steak Lies In A Pantry Staple
Gordon Ramsay makes cooking steak look easy. But one key ingredient will help ensure your filets of beef retain their moisture and avoid becoming too dry.
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What's The Importance Of Using Buttermilk In Biscuits?
When it comes to the perfect flaky biscuit with layers, adding buttermilk to your recipe is a no-brainer. We'll tell you why this ingredient is so important.
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