The Easy Way To Make Takeout Pizza Feel Fresh From The Kitchen
Looking for ways to give your takeout pizza a fresh-out-the-oven flair? These simple upgrades will take it to delicious new heights.
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Why You Shouldn't Use Soap To Wash Your Molcajete
Ready to clean your molcajete after pounding together a fresh batch of guacamole or tangy salsa? Make sure to stay far away from soap when doing so.
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The Convenient Reason Gordon Ramsay Cuts Bell Peppers Upside Down
Whether you're slicing bell peppers for fajitas or snacking, simplify your veggie prep with this easy, mess-saving trick from celebrity chef Gordon Ramsay.
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Why You Should Be Skeptical Of Grand Cru Chocolate
Though it may call to mind the finest bottles of wine, the term Grand Cru means something quite different in the realm of chocolate.
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Why Soju Isn't A Worthy Swap For Sake In Recipes
Soju and sake are similar in several ways, but that doesn't mean they're interchangable. Here's why you shouldn't swap them.
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The Best Type Of Water For Your Home-Brewed Coffee
Making coffee at home is convenient, but it can also be tricky if you don't have access to the right type of water. Here's what to know, according to an expert.
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The Liquid To Always Keep In Your Workspace When Stretching Pizza Dough
If you're struggling with particularly sticky pizza dough, skip the all-purpose flour and reach for this ingredient instead.
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The Worst Mistake To Make When You're Trying To Perfect Sunny Side Up Eggs
If you prefer your eggs to be sunny side up, there's a crucial cooking mistake that may be keeping you from restaurant-worthy eggs.
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5 Ways You Aren't Using Chopsticks But Should Be
Though commonly confined to the realm of dining out at an Asian restaurant, the versatile design of chopsticks makes them useful for a number of tasks.
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Spatchcocking Is The Chicken Prep Trick You Need For Crispy Skin
Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it improves your chicken.
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Why Too Many Toppings Will Ruin Your Thin Crust Pizza
If you're ordering or making thin-crust pizza, you'll want to be careful about the number of toppings you choose. Otherwise, your slice could be a flop.
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Cooking Pasta In Milk Has Its Benefits, But There's A Catch
Though cooking your pasta in milk can create the creamiest dish, there are a few rules you'll need to follow to ensure the best results.
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The Intensity Of Garlic's Flavor Depends On How You Chop It
Did you know that garlic's potency depends on how much you chop it? Read on to learn when to slice, mince, or crush garlic and when to leave it whole.
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Ground Ginger Vs Fresh Ginger: Which One Is More Potent?
Fresh and ground ginger have different levels of potency. Make your choice depending on how much of ginger's zingy kick you want in your recipe.
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The Trick That'll Cut Down On The Time It Takes To Cook Brown Rice
Nutty and nutritious brown rice can take ages to fully cook through, but there is one simple trick that can cut that time in half.
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Timing Matters When Adding Fresh Herbs To Your Dish
The flavor of fresh herbs can change depending on when you add them to your cooking. Timing is key to making the most of these small but mighty ingredients.
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10 Common Mistakes Everyone Makes When Baking Meringue
Baking meringue can be a challenge, even for experienced bakers. It helps to know these common mistakes, and some pro tips for avoiding them.
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Why Canned Potatoes Always Deserve A Spot In Your Pantry
Canned potatoes are great to have in your pantry when you don't have fresh potatoes on hand. Also, find out ways to easily add canned potatoes to your recipes.
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There Are Some Takeout Containers You Really Shouldn't Be Microwaving
Takeout containers can store leftovers for a few days, but they aren't the best for reheating food. These ones should be kept out of the microwave altogether.
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Satisfy Your Craving Instantly With A Single-Serve Rice Krispie Treat
When you can't be bothered to make an entire tray of Rice Krispie treats, the single-serve version will have you ready to snack in under a minute.
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The Spicy Condiment You Need To Switch Up Your Salmon Routine
Salmon is a popular fish for a reason, but you can upgrade your everyday fillets with one particularly exciting condiment. Here's what to know.
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The Restaurant Chain Serving Up The Best Value In Breakfast Buffets
For the very best breakfast buffet deal, you'll need to turn to an unlikely restaurant chain better known for its dinner and lunch options.
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Cut The Sweetness Of Store-Bought Frosting With An Easy Fix
Store-bought frosting is a convenient in a pinch, but it can be excessively sweet. If you want to temper all that sugar, follow these expert tips.
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15 Baking Tips From Martha Stewart That We Love
Everyone can use some baking tips from the experts. From grating butter to repurposing the crispy edges of brownies, here are Martha Stewart's best pointers.
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Totally Elevate Your Chili With One Meat Swap
Though there are many ingredients that'll help supercharge your chili, one particularly beefy item will bring the most to the table.
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If You Don't Have A Meat Thermometer, Reach For This Cake Tool To Test Steak Doneness
Don't have a meat thermometer and need to check your steak's temperature? Try this trick with a baking tool that's commonly used in professional kitchens.
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The Absolute Best Steep Time For Cold Brew, According To An Expert
If you want to create the perfect cold brew coffee at home, an expert claims that much of the taste and texture relies on a specific steep time.
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