Timing Matters When Adding Fresh Herbs To Your Dish
The flavor of fresh herbs can change depending on when you add them to your cooking. Timing is key to making the most of these small but mighty ingredients.
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10 Common Mistakes Everyone Makes When Baking Meringue
Baking meringue can be a challenge, even for experienced bakers. It helps to know these common mistakes, and some pro tips for avoiding them.
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Why Canned Potatoes Always Deserve A Spot In Your Pantry
Canned potatoes are great to have in your pantry when you don't have fresh potatoes on hand. Also, find out ways to easily add canned potatoes to your recipes.
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There Are Some Takeout Containers You Really Shouldn't Be Microwaving
Takeout containers can store leftovers for a few days, but they aren't the best for reheating food. These ones should be kept out of the microwave altogether.
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Satisfy Your Craving Instantly With A Single-Serve Rice Krispie Treat
When you can't be bothered to make an entire tray of Rice Krispie treats, the single-serve version will have you ready to snack in under a minute.
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The Spicy Condiment You Need To Switch Up Your Salmon Routine
Salmon is a popular fish for a reason, but you can upgrade your everyday fillets with one particularly exciting condiment. Here's what to know.
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The Restaurant Chain Serving Up The Best Value In Breakfast Buffets
For the very best breakfast buffet deal, you'll need to turn to an unlikely restaurant chain better known for its dinner and lunch options.
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Cut The Sweetness Of Store-Bought Frosting With An Easy Fix
Store-bought frosting is a convenient in a pinch, but it can be excessively sweet. If you want to temper all that sugar, follow these expert tips.
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15 Baking Tips From Martha Stewart That We Love
Everyone can use some baking tips from the experts. From grating butter to repurposing the crispy edges of brownies, here are Martha Stewart's best pointers.
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Totally Elevate Your Chili With One Meat Swap
Though there are many ingredients that'll help supercharge your chili, one particularly beefy item will bring the most to the table.
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If You Don't Have A Meat Thermometer, Reach For This Cake Tool To Test Steak Doneness
Don't have a meat thermometer and need to check your steak's temperature? Try this trick with a baking tool that's commonly used in professional kitchens.
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The Absolute Best Steep Time For Cold Brew, According To An Expert
If you want to create the perfect cold brew coffee at home, an expert claims that much of the taste and texture relies on a specific steep time.
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How A Piece Of Bread Is The Answer To A Smokey Air Fryer
Air fryers have a tendency to smoke when cooking something greasy. Thankfully, among the handy must-know air-fryer hacks is a trick to prevent just that.
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What's In McDonald's Big Mac Sauce, And Can You Recreate It At Home?
McDonald's is known for a lot of things, but the Big Mac is one of the top sellers. Find out what's in the iconic Big Mac sauce and how to make it yourself.
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Give Your Homemade Granola A Savory Twist And Thank Us Later
You might be used to sprinkling sweet granola over a bowl of yogurt with fruit, but transforming the oat recipe into a savory rendition is a delicious twist.
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Bread Pudding Gets An Autumn Upgrade With One Simple Swap
Pumpkin puree enhances a wide range of foods, including bread pudding. Try this autumnal twist for a delicious sweet treat you'll want to eat year-round.
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The Easy Way To Decorate A Cake Without Any Frosting Skills
Maybe you're still an amateur when it comes to cake decorating. That's okay. We asked Anna Gordon of Brooklyn's The Good Batch for some simple solutions.
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13 Delicious Tips For Top-Notch Smash Burgers
Smash burgers are often delicious whem they come from a restaurant, but with these expert tips, you can make ones that are just as tasty in your own kitchen.
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The Unique Cut Of Fish Martha Stewart Uses For Her Fish Burgers
There are plenty of ways to form a fish burger, but if you want to prepare a patty with as much finesse as Martha Stewart, you need to use this cut of fish.
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3 Expert Tips For Making Incredible Tomatillo Salsa Verde
For the best tomatillo salsa verde, we turned an executive chef to share his top culinary wisdom on the vibrant, fresh sauce.
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5 Additions That Give Your Waffles A Savory Twist
Waffles make a great breakfast, but they don't always have to be sweet to be satisfying. Here are a handful of savory ways to make them shine.
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Why Uncovering Your Ham While Baking Is A Huge Mistake
If you're planning to bake a beautiful ham in the near future, make sure you sidestep a major issue by covering it during roasting.
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3 Expert Tips For Upgrading Your Homemade Frosting Game
A baking expert weighs in with her top three tips on how to execute a perfectly neat, smooth, and delicious homemade frosting.
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The Etiquette Tip To Always Keep In Mind When Dining At Restaurants In Japan
In Japan, travelers need to be aware of the many complex rules that revolve around proper dining etiquette in order to not be perceived as rude.
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What You Need To Know When Choosing A Filter For Your Homemade Cold Brew
According to a chemist and coffee expert, which filter you select for you cold brew coffee could make all the difference.
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These Are The 10 Best Blue Cheese Alternatives
Blue cheese adds a great flavor to many recipes, but there are a few alternatives you can use if you are looking for an ingredient that's a little less pungent.
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The Liquor Alton Brown Swears By For Better Pecan Pie
Alton Brown likes to swap a classic boozy pecan pie ingredient for his favorite liquor, recreating a dessert twist on an old fashioned cocktail.
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