The Sweet Milk That Belongs In Your Smoothies
Smoothies can go from good to great based on the liquid that you use to blend them. For a sweet, fruity twist, consider swapping regular milk with this one.
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Beefsteak Vs Heirloom Tomatoes: Which Is Best For A BLT?
If you've committed to crafting the perfect BLT, you might be wondering whether you should choose beefsteak or heirloom tomatoes. Here's what an expert advises.
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Cupcake Liners Are Your Secret Weapon For Organized Packed Snacks
If you're trying to organize the snacks in your lunchbox, you should turn to cupcake liners to help prevent your meal from getting too messy.
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Make Brown Sugar Syrup At Home With 2 Easy Ingredients
Whether you're pouring the sweet, sticky liquid on top of pancakes or using it in coffees and cocktails, a brown sugar syrup is so easy to whip up at home.
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What To Use Instead Of Shredded Chicken In Vegan Recipes
Here are some ideas for ingredients that have a realistic texture and flavor similar to shredded chicken that can be used in vegan recipes.
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Elevate Your Charcuterie Board With Canned Delicacies
Whether you want to simplify your charcuterie board building process or mix up your offerings, these tinned foods are great swaps or additions to the classics.
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Avoid This Simple Mistake For Better Decorated Focaccia
Focaccia is relatively simple to make, but it can still be tricky to get right. Here's how to keep your toppings in tip top shape, according to an expert.
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The Trader Joe's Chip That's Perfect For Pairing With Cheese Boards
This salty, tangy Trader Joe's chip is all the rage amongst shoppers of late. If you manage to get your hands on a bag, add it to your next cheese board.
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The Crucial Step You Can't Skip With Vegetables When Making Soup
For soups to pack layers of complex flavor, consider how you prep the veggies in them. There's one important step to take before simmering them in the pot.
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Julia Child's Beurre Blanc Is The Restaurant-Style Sauce You Can Make Any Night Of The Week
A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.
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The Best Cooking Oil Isn't At Your Local Grocery Store
If you're looking for the perfectly nuanced oil that can handle the heat and bring the flavor, you need to look to your own pantry rather than the store.
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Why You Should Keep Your Flour In The Freezer
Flour can be stored in the fridge, freezer, or even in your pantry. But for maximum freshness, stick to storing your flour in the freezer.
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The Ideal Baking Temperature For Focaccia
To give your focaccia a crisp brown crust with fluffy insides, it's important to nail the baking temperature. So, we reached out to an expert for their advice.
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Border Vs Flood Icing: What's The Difference When Decorating Cookies?
If you're decorating homemade cookies, here's what you need to know about border icing and flood icing.
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The Fresh Herbs That Pair Perfectly With Chocolate Dishes
Chocolate typically brings an earthy sweetness to any dish, whether it's something savory or a decadent dessert, and fresh herbs make the perfect complement.
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How To Fix Overly Salty Canned Spam
Spam has a high amount of sodium in it which is used to preserve the canned meat. This gives Spam a rather salty flavor, but it's nothing that can't be fixed!
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The Aesthetic Reason You Might Want Your Next Sandwich To Be Open-Faced
Ever consider giving your next sandwich the open-face treatment? Here's why you might want to, plus some tips to make the best open-faced sandwich.
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An Expert's Advice To Help You To Tell When Your Focaccia Is Finished
If you want to bake focaccia but you're worried about getting it right, here's how to tell when to take your loaf out of the oven, according to an expert.
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The Telltale Signs Your Yogurt Has Gone Bad
Yogurt can last for a week or two in the fridge with proper storage. But always make sure it's fresh before you eat by watching out for these signs of spoilage.
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What Are The Best Fresh Herbs For Beef Stew?
There are so many fresh herbs that can be added to beef stew. What you choose really depends on your palate and the flavor you're going for with your beef stew.
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For Fudgier Brownies Reach For One Canned Ingredient
If you like your brownies moist and fudgy rather than chewy, fluffy, or cakey, fold this thick liquid into the batter. The results will be gooier than ever.
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For The Perfect Gumbo You Don't Overlook This Key Component
A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and how to perfect it.
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The Mistake To Avoid When Substituting For Eggs In Vegan Recipes
Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.
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Paul Hollywood's Temperature Trick For Perfect Pastry
If you want perfectly crispy puff pastry, Paul Hollywood has the an excellent temperature hack to help you get the best results.
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5 Expert-Approved Toppings To Amp Up Your Homemade Focaccia
While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your toppings for this bread.
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Is It Ever Okay To Use Canned Beans For Red Beans And Rice?
Making red beans and rice typically requires dried beans, but here's what an expert had to say about whether it's okay to use the canned kind or not.
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The Budget-Friendly Protein To Try In Your Next Pasta
Want to give your weeknight pasta a protein boost without burning a hole in your pocket? There is one ingredient that fits the bill perfectly.
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