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  • Knives in wooden knife block

    Don't Forget To Clean Your Kitchen's Knife Block

    You might not clean your kitchen's knife block too often - or at all, for that matter. But it's actually really important to wash this storage space.

    By Shawna Schofield 8 months ago Read More
  • Lemons in glasses with essential oil

    How To Make Lemon Extract With Just 2 Ingredients

    Because of its powerful flavor, it might seem like making lemon extract entails a complicated process. Luckily, it only requires two ingredients.

    By S. Ferrari 8 months ago Read More
  • Closeup of fajita ingredients in a cast iron skillet

    What's The Best Cut Of Steak For Sizzling Fajitas?

    Steak fajitas are always a great choice for dinner, but the cut of steak you use is so important that it can make or break your whole meal.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • Carla Hall red dress and glasses

    Why Carla Hall Believes Cake Batter Should Be Lumpy

    Most bakers think that leaving lumps in the batter will make an unsatisfying treat. But Carla Hall says that batter needs to be lumpy for a reason.

    By Ginny Johnson 8 months ago Read More
  • Roasted chicken on a plate with rosemary

    The Clever Alternative For Cooking Chicken When You Don't Have A Roasting Pan

    Roasted chicken is the centerpiece for tonight's dinner but you're down a roasting pan. Here's a handy alternative you probably already have in your kitchen.

    By S. Ferrari 8 months ago Read More
  • Person holding Everything But The Elote seasoning and popcorn bowl

    What Is Trader Joe's Everything But The Elote Seasoning And How Can You Use It?

    Though you may be familiar with its Everything But The Bagel seasoning, Trader Joe's carries another spice blend that you may be overlooking.

    By Allison Lindsey 8 months ago Read More
  • Tongs holding lettuce on grill

    If You Haven't Been Cooking Your Lettuce, You Should Be

    But if you're looking for a way to add even more texture to these leafy greens, then you need to try grilling it.

    By Julia Mullaney 8 months ago Read More
  • Fried jiaozi with dipping sauce

    A Pro's Advice For Making Unforgettable Pork And Cabbage Jiaozi

    If you want to make superior pork and cabbage jiaozi that are memorable in multiple ways, then you need to use tips from an expert of the craft.

    By Robert Haynes-Peterson 8 months ago Read More
  • Person's hand picking up canned milk from a grocery shelf

    Why You Should Have Canned Milk In Your Pantry

    Canned milk typically comes in two forms: evaporated or sweetened condensed. Here's why you should keep the shelf-stable dairy concentrate on hand.

    By Buffy Naillon 8 months ago Read More
  • Person spooning congee out of bowl

    The Secret To Crafting Unique And Flavorful Congee According To A Chef

    If you want to concoct the most craveable congee, follow the advice of a professional chef. Here's how to enhance the rice porridge for an unforgettable dish.

    By Allison Lindsey 8 months ago Read More
  • Cinnamon sugar tortillas with fruit, chocolate, and whipped cream

    How To Transform Tortillas Into Dessert Nachos

    Nachos are arguably one of the best uses for tortillas, but they don't have to be savory to be satisfying. They're just as snackable when sweet.

    By S. Ferrari 8 months ago Read More
  • Gordon Ramsay in sunglasses

    Follow Gordon Ramsay's Seasoning Rules For A More Flavorful Burger

    Gordon Ramsay reveals his top tricks for seasoning burger patties and offers additional information on searing and serving a chef-worthy burger.

    By Julia Mullaney 8 months ago Read More
  • person opening a bottle of wine

    Use That Glass Of Leftover Wine To Make An Elevated Jam

    If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • Woman with baking soda and sponge preparing to clean oven

    Baking Soda Is The Easy Way To Get A Squeaky-Clean Oven

    Cleaning your oven can be a tedious task, but with the help of sodium bicarbonate, aka baking soda, the essential kitchen appliance will sparkle.

    By Jessica Santina 8 months ago Read More
  • Roast turkey with fresh herbs

    What's In Poultry Seasoning?

    Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key components that go into the blend.

    By Emery Pearson 8 months ago Read More
  • Open insulated bag

    How To Keep Insulated Grocery Bags Sanitary For Frequent Shopping

    Reusable insulated bags have become popular as a result to be more eco-friendly, but you must be sure to clean them well to avoid spreading bacteria.

    By Emery Pearson 8 months ago Read More
  • A plate of linguine and clams with garlic cloves around it

    The Common Mistake That Will Ruin The Texture Of Your Clams

    Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and delicious clams.

    By Kim Ranjbar 8 months ago Read More
  • Cups of different flavors of ice cream on a white tabletop with fruit and waffle cones in between the cups

    The Clever Way To Store Your Ice Cream To Prevent Freezer Burn

    If your tubs of ice cream keep falling victim to pesky freezer burn, this hack is for you. Here's how to store your frozen treats to prevent it.

    By Eugenia Lazaris 8 months ago Read More
  • Pile of Heinz tomato ketchup packets

    Do Fast Food Sauce Packets Expire?

    Most of us have a pile of fast food sauce packets in our kitchens. Before you open one for your next meal, check to see if these condiments can expire first.

    By Megan Lim 8 months ago Read More
  • woman opening freezer of ice cubes

    The Key To Perfectly Reheated Rice Is Actually In Your Freezer

    If you've ever reheated leftover rice, you may have realized that sometimes it heats unevenly in the microwave. Here's how to avoid it.

    By Eugenia Lazaris 8 months ago Read More
  • Chicken thighs on a cutting board

    How To Properly Debone Chicken Thighs With No Hassle

    Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time to whip up a meal.

    By Krystle Vermes 8 months ago Read More
  • French cook Julia Child smiling with her dishes

    The Wines Julia Child Recommended For Her Iconic Coq Au Vin

    Julia Child offered guidance on how to prepare almost every dish, and these are her picks for the best wines to use for coq au vin.

    By Sarah Lintakoon 8 months ago Read More
  • Sour candy grapes in bowl with limes

    How To Turn Frozen Grapes Into A Candy-Like Treat

    If you have grapes at home, you can easily make a frozen grape candy with a few ingredients. You can also mix it up by using different fruit or make them spicy.

    By Ashlen Wilder 8 months ago Read More
  • A bowl of lemon pepper season with lemons around

    What Ingredients Are In Lemon Pepper Seasoning?

    Lemon pepper is a versatile seasoning that can be used on a variety of foods, so here are the ingredients you'll need to make it yourself.

    By S. Ferrari 9 months ago Read More
  • A cast iron bowl of white rice and other dishes

    Upgrade Any Rice You Make With One Simple Extra Step

    Although rice is almost always jazzed up with sauces, seasonings, and other ingredients, you can upgrade the taste of plain rice by toasting it.

    By Allison Lindsey 9 months ago Read More
  • A large slab of tuna on a wooden cutting board

    Why Tuna Is One Of The Hardest Fish To Fry

    Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most challenging fishes to fry.

    By Allison Lindsey 9 months ago Read More
  • Large bowl of tortilla soup

    The Secret Weapon To Spice Up Your Soup Is Already Sitting In Your Fridge

    Although there are numerous ways to transform a good soup into a great soup, you probably already have this spicy ingredient in your kitchen.

    By Robert Haynes-Peterson 9 months ago Read More
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