Balance The Sweetness Of Banana Bread With One Easy Addition
Is your banana bread a little too sweet for your liking? Whisk this ingredient into the batter next time! Its bitterness will balance the overall flavor.
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How To Make Tasty Guacamole When Your Avocados Are Underripe
If your avocado is tough, chalky, and a touch underripe, fret not: You can still use that fruit to make creamy, flavorful guacamole. Here's how.
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The Cooking Method That Makes Corn Taste Even Sweeter, Fresh Or Frozen
Sweet corn is an excellent side dish, both plain and all dressed up. But there's a cooking method for corn that can make it taste all the sweeter.
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The Boujee Upgrade Your Butter Deserves
Flavored butters are all the rage right now. To make a luxurious spread, you only need to add this one ingredient to your high-fat, high-quality butter.
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14 Celebrity Chef Tips To Follow For The Best Steak Dinner
From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating a perfect steak dinner.
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The Appetizer Tip That Gets Guests To The Dinner Table Faster
If you're worried about guests not enjoying the main course at your next dinner party, this appetizer tip will have them hurrying to the table.
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Why Ina Garten Doesn't Use Fresh Oregano
The Barefoot Contessa, Ina Garten, knows what she's talking about when it comes to ingredients and when to use them. Here's why she avoids fresh oregano.
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Milk Bar's Infamous Cereal Milk Is Ridiculously Easy To Make
Wondering how to make Christina Tosi's legendary cereal milk at home? Here's how Milk Bar makes its famous version, plus tips to customize and use it after.
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The Flavor-Packed Dish That Saves You From Dry Leftover Turkey
Turkey is great for feeding a group, but if you find yourself with leftovers, here's how you can repurpose it without running the risk of the meat drying out.
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Matty Matheson's Favorite Breakfast Is A Full English With A Twist
If you've ever wondered what chef Matty Matheson likes for breakfast, here's the scoop: It's a delicious twist on a British classic.
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The Clever Egg Carton Hack For Perfect Meatballs
Once upon a time, Alton Brown suggested you cook your meatballs in a cardboard egg carton. We tested it and can confirm it's genius.
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Give Homemade Breakfast Sausage A Unique Flavor With These Sweet Seasonings
When you are making breakfast sausage at home, you can control the flavor, and what your from-scratch links need are these sweet seasonings.
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Don't Toss Your Leftover Fries, Repurpose Them Into A Breakfast Hash Instead
Give sad, soggy french fries new life by crisping them back up and putting them into a breakfast hash. Here are some ideas for a scrumptious morning meal.
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Ginger Ale Adds Snap, Sparkle, And Pop To Your Jell-O Salad
If you want to make a Jell-O salad with effervescent charm, reach for a can of spicy, carbonated ginger ale.
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For The Crispiest Oven-Baked Chicken Wings, Don't Forget The Butter
Oven-baked chicken wings are a great alternative to oily, deep-fried preparations, just don't forget to add a little butter for the perfect, crispy texture.
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How To Thoroughly Clean Your Grapes With One Pantry Staple
As grapes can carry plenty of pesticides and germs on their skins, it's important you give them a thorough wash with this pantry staple.
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10 Clever Ways To Use Frozen Peanut Butter
There are seemingly endless uses for peanut butter, and that increases even more when you freeze it. Here's a rundown of some clever things to try.
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The Mistake Making Your Roasted Tomatoes Soggy
Roasted tomatoes can be the star of a dish, so long as they aren't sopping wet. Here's how to avoid this culinary faux pas and improve all your roasted veggies.
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What To Look Out For When Freezing Mushrooms
Fresh mushrooms don't have the longest shelf life, and freezing can help you keep them around for longer. Just follow our tips for the best preservation.
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The Secret Ingredient That Gives Bland Tomatoes An Umami Boost
If you're in possession of some bland tomatoes that you're looking to improve, give them a boost with this one secret ingredient. Here's what to know.
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The Only Formula You Need For Perfect Steak Pan Sauce
Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring a few essential components.
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The 5-Minute Pomegranate Peeling Method To Save You Time And Frustration
Don't let having to peel a pomegranate leave you annoyed? Here's a quick and easy method to get at those ruby-red seeds, plus ways to use the fruit's juice.
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Crispy Carrot Chips Are The Two-Ingredient Snack To Satisfy Your Crunch Craving
Simple, two-ingredient carrot chips are a delicious and satisfying snack. You can cook them up in a variety of ways and season them to your heart's desire.
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The Worst Mistake You're Making When Cutting Cake
As it turns out, the worst mistake you can make when trying to cut the perfect slice of cake can leave you with a crumbly mess. Here's how to avoid it.
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Crispy Ketchup Rice Is Your New Favorite Way To Use Up Leftovers
Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.
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Never Eat Dry Boxed Cornbread Again With One Creamy Addition
If your otherwise perfectly prepared boxed cornbread always comes out dry and crumbly, it might just be missing the creamy superpowers of this one addition.
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Ina Garten's Tip For Turkey Lasagna Fixes A Classic Mistake
Ina Garten, the Barefoot Contessa herself, has a few tips to make a turkey lasagna that tastes delicious and fixes some mistakes most people make with turkey.
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