The Flavors That Make Up Cajun Seasoning
Working as the rich base to most Cajun cuisine, this unique seasoning blend features a few key spices and herbs that help round out its aromatic flavor.
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The Absolute Worst Type Of Oil For Stir-Frying
One of the most important ingredients in your stir-fry is the oil you use to cook with. Here's the one type you should never use.
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How To Tell If Your Meat From The Grocery Store Is Actually Fresh
We sought out an expert to help you spot signs for choosing the freshest meat from the grocery store and learning the best way to store it properly.
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5 Ways To Pair McDonald's Food With Wine
Wine pairings aren't limited to haute cuisine. In fact, Golden Arches-loving oenophiles have a plethora of options. Just follow this expert advice.
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Chef Marcus Samuelsson's Tips And Tricks For Game-Day Fried Chicken
If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus Samuelsson.
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You'll Want To Spread Whiskey Butter On Everything
A great condiment can take a dish from good to excellent, and there's one creamy accompaniment in particular that you'll want to pair with everything.
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What Is The Best Type Of Beer To Pair With Blue Cheeses?
If you're a beer drinker who also loves the funky savoriness of blue cheese, you might be wondering which suds pair best. Here's what an expert has to say.
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Why Table Salt Is The Worst For Cooking
Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.
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How To Reheat A Burger The Right Way
If you have leftover burgers from a restaurant or fast-food joint, there's a right and wrong way to reheat it to make sure it doesn't turn out soggy.
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Effortlessly Add More Flavor To Chili With One Juicy Ingredient
If you've started to tire of the same old chili recipe year after year, don't despair. There's one ingredient in particular that will juice up your stew.
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The Store-Bought Frozen Fries You Can Absolutely Avoid Buying
Frozen french fries offer the home cook a quick shortcut to takeout decadence. But there's one brand you should definitely avoid at the store.
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Why Your Chicken Is Producing White Foam When It's Boiled
Though it may look unappetizing, there's a simple reason that chicken produces a white foam while being boiled in water or broth.
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Transform Your Basic PB&J Into The Best French Toast Of Your Life
A basic peanut butter and jelly sandwich is plenty satisfying on its own, but the sandwich truly shines when turned into delectable French toast.
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The Leftovers You Should Always Take From A Restaurant
Deciding whether or not to take your leftovers home is a common dining conundrum. When it comes to this item, though, don't leave it behind on your plate.
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Add A Bold Twist To Your Ramen With This Taco Ingredient
If you want to give your ramen a major flavor upgrade, there is one taco ingredient in particular that will help you get there. Here's what to know.
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Cumin Vs Caraway: What's The Difference?
Though they share strikingly similar appearance, the spice of cumin and caraway have vastly different flavors and uses.
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Should You Bake With Vanilla Paste Instead Of Vanilla Extract?
Should you opt to use vanilla extract or vanilla bean paste when making pastries and other baked goods, and what's the difference between them?
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Katsu Sando Is The Japanese Sandwich That Marries Crunch And Fluffiness
If you're looking for a sandwich with plenty of fluffiness and crunch, look no further than Japan's katsu sando. Here's what to know about the handheld marvel.
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5 Delicious Breakfast Ideas Featuring Cottage Cheese
If you want to turn your cottage cheese into a protein-packed breakfast, you have quiet a few delicious sweet and savory options.
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How Long Should You Marinate Tofu?
If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it marinate for a sufficient length of time.
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The Tomato Twist Your Mashed Potatoes Need
If you want to give your mashed potatoes a boost of bold flavor, look no further than the humble tomato. Here's how to optimize the savory fruit for your spuds.
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The Reason To Avoid Ordering Cheese Boards When Dining Out
If you're dining out at a restaurant, no matter how fancy, you might want to consider skipping the cheese board at the start or end of your meal.
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The Sweet Treat You Need To Pick Up At Trader Joe's
Shoppers who frequent Trader Joe's appreciate the grocery chain's selection of sweets and other treats, but there's one in particular that you should check out.
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The Funky Cheese Your Deviled Eggs Need
If you're ready to give your classic deviled egg recipe a gourmet update, we have just the cheese to send your appetizer into overdrive.
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What's In A Traditional Japanese Bento Box?
Ever wonder what exactly goes into an adorable Japanese bento box? Turns out, presentation and history have a lot to do with what ingredients are chosen.
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The Simple Way To Fix Overly Salty Food (Hint: It's Not A Potato)
There's a simple solution for an overly salty dish, and you probably already have it in your kitchen. Here's how to save an overseasoned dish with one addition.
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The Vital Step You Should Never Skip When Baking With Marshmallows
Marshmallows can add gooey bites of sweetness to all of your baked goods, but it's important to remember one key step when baking with them.
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