For The Savoriest Marinade, Reach For This Australian Spread
Looking to amp up your marinades? There's one iconic Australian spread that will give you the perfect savory umami notes, and you can buy it online.
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Why Your Stovetop Isn't Always The Best Place To Make Roux
The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what you need to know.
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How Long Shredded Cabbage In A Bag Really Lasts (And When To Throw It Out)
Pre-shredded bags of cabbage are a lifesaver when it comes to easing your prep work, but they only last so long. Here's how to know when to throw one out.
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Are Brussels Sprouts Baby Cabbages?
Since they share a similar look, if not size, many people assume Brussels sprouts are simply baby cabbages. Is that true?
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Make Broccoli That Dazzles By Giving It The Cacio E Pepe Treatment
To give your otherwise bland broccoli an extra dose of flavor, take a cue from a famous Italian pasta dish and give it the cacio e pepe treatment.
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The Easiest Muffin Liner Substitute Is Right In Front Of You
There's nothing worse than setting up to make muffins, only to realize you're all out of liners, but fortunately there's a very simple solution for that.
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The 2 Methods Of Braising You Should Never Forget
When deciding how to best braise your chicken, fish, vegetables, or beef, first make sure that you know the difference between these two types of braise.
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Yes, You Can Cook A Steak In The Microwave, But That Doesn't Mean You Should
There are a lot of great ways to cook a delicious steak, and a microwave can be one of them - if you know the best methods to properly pull it off.
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For Unforgettable Glazed Ham, Reach For Whiskey
Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of woody, smoky flavor.
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Bone Broth Hot Chocolate Is TikTok's Latest Drink Craze — Here's How To Make It
The good people of TikTok have taken to putting bone broth in their hot chocolate. Here's what to know about this curious soup-fueled beverage.
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13 Mistakes You Might Be Making With Your Homemade Gravy
Making homemade gravy to pair with your roast chicken can be a rewarding experience. But there are mistakes you may be making that can affect its quality.
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How To Remove Even The Peskiest Of Ketchup Stains From Your Countertop
Ketchup is a condiment that nearly everyone has, so you've probably had issues with it staining your countertops. Here's how to get rid of even the worst stain.
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The Important Food Safety Rule To Follow With Your Marinades
Marinades are an easy way to add lots of flavor to meat. However, just make sure that you're avoiding this huge food safety mistake when you use one.
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The Ideal Temperature To Grill Turkey
Grilling is a great way to cook turkey, but temperature control is crucial, whether you're cooking a whole bird or parts like breasts and legs.
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What Type Of Beans Do You Use To Make Authentic Jamaican Rice And Peas
If you want to make the most traditional and authentic version of Jamaican rice and peas, there is one legume in particular that you must have.
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What's The Best Substitute For Worcestershire Sauce?
Worcestershire sauce is certainly handy to have, but what do you do when you're all out of it? It's time to find out the best substitute for this popular sauce.
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What Can You Substitute For Rice In Cabbage Rolls?
If you want to change the rice in your cabbage roll filling with something else, you have several flavorful and healthy options.
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For A Next-Level Marinade, Break Out The Bourbon
Bourbon is a surprisingly versatile drink, able to be mixed into many recipes for delicious flavors. One of its best uses is to make next-level marinades.
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Your Foolproof Guide To Measuring A Cocktail In Parts
There are a few methods for mixing up a killer cocktail, but one of the best is to measure your ingredients out in parts. Here's everything you need to know.
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Grab A Can Of Ginger Ale For An Unexpectedly Tasty Pork Marinade
While ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of using it goes beyond the flavor.
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Everything You Need To Know About Rosehips
Rosehips not only look pretty in your garden, but they are also delicious and good for you. Check out our guide to find out more about the nutritious rosehip.
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The Most Versatile Ingredients For Meal Prepping
Meal prepping can feel like a chore if you're not doing it right, but with a bit of expert advice, you can optimize your output with some versatile ingredients.
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Chef Dan Kluger's Go-To Vegetarian Game-Day Snack Is A Twist On A Classic Treat
When it's game day, chef Dan Kluger doesn't mess around, and his go-to snack just happens to be fit for vegetarians. Here's what to know about the dish.
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The Unexpected Ingredient Martha Stewart Uses For Light And Fluffy Cinnamon Rolls
If you're looking to upgrade your cinnamon rolls and make them the fluffiest they've ever been, you need this unexpected ingredient approved by Martha Stewart.
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These Whiskey-Infused Wieners Bring Vintage Flair To Your Party Spread
Long live the cocktail weenie. If you're a fan of the diminutive dogs, you should start upgrading your wiener eating experience by giving them a booze infusion.
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Is Parchment Paper Microwave-Safe?
Parchment paper is a common tool for home bakers to keep their cookies and cakes sticking in the oven. But can you use this material in the microwave?
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Martha Stewart's Hearty Daily Breakfast Routine
Martha Stewart's daily breakfast features plenty of healthy superfoods and a gourmet coffee order, all made in her state-of-the-art kitchen.
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