Don't Throw Out That Empty Plastic Water Bottle, Use It For This Instead
You can do even better than recycling. Upcycle your empty plastic water bottle into a smart kitchen tool to help with breakfast, baking, and beyond.
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Make A No-Fuss Coffee Ice Cream With 3 Simple Ingredients
If you've got a hankering for coffee ice cream but you don't have a fancy machine, you can whip up a batch with just three ingredients. Here's what to know.
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How To Prevent Mushy Baked Pastas
It's always disappointing to cut into a pasta bake and find a mushy mess of ingredients. This is what causes that error and what you can do to avoid it.
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The Unexpected Creamy Addition That Amps Up The Flavor Of Store-Bought Mashed Potatoes
Not everyone has the time or desire to make mashed potatoes from scratch. Thankfully, you can elevate the flavor of store-bought versions with this creamy item.
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For More Kitchen Space, Remove Food From Its Packaging
If you want more space in your kitchen for storage or prep, try this simple trick to consolidate how much room is taken up by your groceries.
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What's The Best Way To Clean A Drip Coffee Maker?
If you enjoy the many benefits of a drip coffee maker, you may be wondering about the best way to clean it. Here's what to know if you want to keep it pristine.
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The Crunchy, Tangy Topping You Should Be Adding To Your Fish Sandwich
What's better than a fish sandwich? How about a fish sandwich with a crunchy, tangy topping? Here's how you can level up your lunch or dinner seafood game.
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Forget Bacon And Start Using Bologna In Your Breakfast Sandwiches
Bacon and egg sandwiches are hard to beat, but bologna is a tasty alternative that introduces a different flavor, plus the chance to add other ingredients.
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The 11 Worst Mistakes You're Making With Tuna Steak
There are plenty of pitfalls that can get in the way of a perfectly cooked tuna steak. Learn what the most common mistakes are and how to avoid them.
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Can You Use Margarita Mix Without Tequila, Or Will It Ruin Your Drink?
If you're in possession of some margarita mix but there's nary a tequila bottle in sight, you might be wondering whether you can still enjoy a tasty cocktail.
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What's The Best Way To Reheat Leftover Biscuits?
Biscuits, those hearty breakfast partners, can be finicky if reheated. Thankfully, there are some foolproof ways to restore your biscuits to their flaky glory.
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The Organization Tool That's Actually Built Into Your Freezer (And We Had No Idea)
There are few things worse than an unorganized freezer. When things can't be found easily, they often get forgotten. Use this trick to keep organized.
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5 Easy Meal Ideas That Prove Full-Size Seaweed Sheets Are Better Than The Mini Version
Taking cues from Asian on-the-go cuisine like onigiri, these seaweed sheet snack ideas can help you create light and flavorful snacks for quick satiation.
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12 Pans Every Baker Should Have
To have a well-functioning home kitchen with plenty of sweet treats ready, you need to invest in these bakeware pieces that are both versatile and durable.
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10 Delicious Ways To Elevate Chocolate Mousse
Chocolate mousse is a classic dessert known for its light, airy texture, its creamy, delectable flavor, and its rich chocolate taste.
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Yes, You Can Use Cast Iron On An Induction Cooktop, But Be Careful Of This One Thing
If you have an induction cooktop you may be under the impression that you can't use a cast iron skillet, but that's not true. Here's how to do it safely.
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5 Delicious, Budget-Friendly Ways To Stretch Your Meals Further
These days, everyone is looking for different ways to get the most out of their meals. Here's how you can stretch what's in your pantry and your pockets.
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What's The Best Dressing To Use For A Traditional Fattoush Salad?
For a phenomenal fattoush salad, you need to use a dressing that hits all the right notes. Here's the how to make the dish sing, according to an expert.
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You're Just 3 Ingredients Away From Rich And Creamy Chocolate Ice Cream
When the craving for homemade chocolate ice cream hits, don't overcomplicate things. You only need three ingredients for the perfect cocoa-rich frozen dessert.
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The Leafy Green You Should Use For A Nutrient-Packed Pesto
Take your homemade pesto to new levels with this leafy green that will boost the nutritional value and open up avenues for culinary creativity.
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The High-Protein Pizza Crust That Only Requires 2 Ingredients
If you're looking for a simple pizza crust that's easy to make and packed with protein, you only need to reach for two ingredients. Here's what to know.
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How To Properly Pair Wine With Raw Fish
Cooked fish is one thing, but how can you pair wine the right way when enjoying a plate of raw fish? Here's what an expert has to say about it.
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What's The Best Wine To Pair With Pizza?
Pizza makes for a great meal at any time of day, but if you're enjoying it after a long day, you might want to properly pair it with some wine.
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Make A Frosty And Refreshing Mango Sorbet With 3 Easy-To-Find Ingredients
There's nothing better than a great dessert that's easy to make, and that's exactly what this three-ingredient mango sorbet is -- delicious and easy to make.
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Cottage Cheese Is The Secret To Higher-Protein Banana Pudding
Banana pudding is a much-loved dessert, but it can also be a sneaky way to add some more protein to your diet if you make the pudding with cottage cheese.
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Why Dairy Is The Best Way To Tame A Dish That's Too Spicy
Some people can't get enough spice while others can't handle any. If you're the latter type, you've probably used dairy to cool spice. Here's why that works.
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The Cocktail-Inspired Ketchup That Will Shake Up Your Next Brunch Burger
If you're a fan of savory brunch and classic cocktails, combine the two by taking your brunch burger to the next level with this fancy ketchup.
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