The Corn Syrup Swap Duff Goldman Swears By For Pecan Pie
Duff Goldman may be the king of cakes, but his suggestion to swap out corn syrup for some other syrupy goodness in pecan pie is a real game changer.
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Bacon Meets Sweet Baby Ray's For The Ultimate Spicy-Sweet Combo
Bacon usually makes everything better, but pairing your fatty pork with Sweet Baby Ray's is a seriously sumptuous way to upgrade your rashers.
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Make Your Kitchen Safer With This Organization Tip From Martha Stewart
The kitchen can be a place for deliciousness, but also for danger. To quickly take care of kitchen mishaps when they arise, follow Martha Stewart's lead.
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The Subtly Sweet Vegetable That Works Wonderfully Well In Ice Cream
Ice cream doesn't need any extra sweetness, but it doesn't hurt either. Especially when you use this subtly sweet vegetable that also adds its own flavor.
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Bobby Flay's Go-To Secret Ingredient Is This Pantry Staple
Every good chef worth their salt has secret ingredients, including Bobby Flay. One of his go-to secret ingredients turns out to be this common pantry staple.
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The Buttery Sauce Your Oven-Baked Wings Need
Chicken wings coated in Buffalo or barbecue sauce are a classic, but for a spicier, herbier edge, brush them with this buttery sauce instead.
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Undercooked Noodles Are Key For Perfect Pasta Salad. Here's Why
Pasta salads are a great way to shake up your usual meals and use leftovers. To make them the best they can be, you should be undercooking your noodles.
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How To Clean Your Stove's Drip Pans The Correct Way
If your stove has drip pans, cleaning them is just a fact of life. However, there are only so many ways to do it; here's how to clean them the correct way.
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A1 Steak Sauce Can Reinvent Your Basic Chicken Wings. Here's How
The next time your tossing together some chicken wings, consider using some A.1. steak sauce. It can really reinvent the basic recipe into something better.
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How David Chang Uses Leftovers To Make His Favorite Breakfast
Finding creative ways to use up leftovers is always fun. If you're running out of ideas, though, try making David Chang's favorite leftover-based breakfast.
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5 Clever Ways To Pack Lunch In A Mason Jar (Beyond Salad)
Packing lunch for tomorrow is a routine fact of life for many, but it doesn't have to be boring. Try these five clever Mason jar lunches instead of your usual.
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The One Mistake Everyone Makes Before Drinking Soda
Drinking a can of soda seems straightforward enough, right? Just crack it open and sip. Well, you might be skipping this important first step.
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The Zesty Ingredient Wisconsin Butter Burgers Need To Burst With Flavor
Wisconsin butter burgers are as rich as they sound, but if you need something fresher to cut through all of the carbs and fat, add this seasoning.
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4 Tips For Cooking A Juicy Steak On A Blackstone Griddle
A good steak dinner can make everything feel right again, especially if it's made on a Blackstone griddle. Here's how to make the juiciest steaks with one.
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Why It's A Mistake To Bake Store-Bought Dough On The Grill
Though freshly grilled bread can be a boon to your backyard barbecue, you should stay away from using store-bought dough for several key reasons.
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The Right Way To Handle Party Leftovers — Who Actually Takes Them Home?
Wondering what the etiquette is regarding taking home leftover food after a potluck party? We tapped an expert for straightforward answers.
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Ina Garten's Simple Pro Tip For Creating A Beautiful Table Setting Your Guests Will Love
Whether you're learning tablescaping or are hosting a dinner party, take a page out of Ina Garten's book and put her tip for setting tables to the test.
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The Simple Butter Poached Lobster Method That'll Leave Everyone Impressed
For something as delicate as lobster, a butter poach is the ideal cooking method to get both a flavorful protein and a silky sauce.
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12 Creative Ways To Organize Your Fridge
The refrigerator holds many wonders. but sometimes those wonders turn into sources of stress. Bring organization to your fridge with these tips.
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Martha Stewart's Best Tip For Building An Outdoor Kitchen
If you want some words of wisdom before setting up a true outdoor kitchen, turn to Martha Stewart for some hard won brilliance.
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Give Nachos A Greek Twist For A Flavorful New Way To Enjoy Them
Imagine all the best elements of Greek cuisine — olives, feta, tzatziki, roasted meats, and more — assembled into a plate of nachos. Why not give it a try?
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The Safest Cooking Method For Ultra Rare Tuna Steaks
Cooking tuna extra rare preserves its rich flavor and buttery texture, but how can you do so safely? We spoke to an expert for their take on the matter.
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This Is Probably Why Your Kitchen's Fresh Coat Of Paint Is Bubbling (And How To Fix It)
There are many reasons why paint bubbles, blisters, and keeps your kitchen walls from looking flawless. Once you identify the issue, you can go about fixing it.
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10 Savory Uses For Ground Coffee
Ground coffee is the foundation of every great cup of joe, but its uses go beyond your morning drink. Here's how to incorporate it into savory dishes.
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12 Mistakes You're Making When Planning An Outdoor Picnic
The season of picnicking has returned as warm weather continues to approach. Here are 12 mistakes to avoid making to ensure your picnic is a successful one.
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Fresh Ginger Vs Dried: Which Is Better For Homemade Ginger Ale?
Making ginger ale from scratch is easy, but will you get better results using the fresh stuff or the dried kind? Here's what an expert has to say.
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5 Delicious Ways To Use Almond Butter For Breakfast
Want to give your breakfast a majorly hearty flavor boost? Look no further than almond butter. Here's how you can work the spread into your morning meal.
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