The Clever Bread Swap That Gives Avocado Toast A Whirlwind Of Better Texture
Looking for a way to jazz up your every day avo toast? Consider switching the bread. It's a simple swap that can transform the texture of the dish.
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The Creative Way To Use Up Your Extra Rhubarb In A Tangy, Flavorful Salsa
Rhubarb's tart flavor and subtle sweetness shines in a simple salsa. Read on to see how you can whip up a quick rhubarb salsa and what to pair it with.
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Top Your Ice Cream With This Spicy Pepper For A Total Flavor Upgrade
Adding a spicy condiment to your ice cream is a delicious combination. This viral dessert started in China and is something you can easily recreate at home.
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The Tricks You Need For Buffalo Burgers That Don't Fall Apart While Cooking
Buffalo meat is leaner than beef, and when making burgers, it will cook differently on the grill. We asked chef Andrew Zimmern for his tips on grilling them.
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How To Reheat A Baked Potato For Crispy Skin And A Fluffy Inside
Don't let your leftover baked potatoes fall victim to inferior reheating methods. Here's how to make sure the spuds maintain a crisp skin and soft interior.
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Don't Make This Classic Rookie Mistake When Checking On Your Grilled Meat
If you're checking your grilled meat for doneness, you should heed this expert advice and avoid the mistake that can result in a lackluster, dry protein.
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Where To Slice A Tri-Tip Steak For Juicy, Fall-Apart Texture
Cutting a tri-tip and keeping it tender is tricky business. To get the most out of this unique and rewarding cut of beef, follow this expert chef's advice.
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This Apple Slicer Hack Is Your Secret Weapon For Better Potato Wedges
For evenly-shaped potato wedges that cook at the same rate and don't have raw centers, try using an apple slicer to cut your potato into the wedges.
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The 10 Best Hacks For Clearing A Clogged Kitchen Sink Drain
Dealing with a slow-moving or clogged kitchen sink? Try these expert tips to get things flowing again without having to call a plumber or handyman.
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5 Ways To Use Up Cheap Bourbon
Don't throw away a cheap bourbon you don't like. Instead, add it to your favorite recipes, from barbecue sauces, baked goods, and even homemade liqueurs.
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Save Counter Space For Big-Batch Baking With An Unconventional Cooling Rack Hack
Big-batch baking requires loads of counter space. If you don't have that, this household item makes a great unconventional cooling rack hack.
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The Common Lettuce Prep Mistake That's Holding Back Your Salads
When it comes to serving and enjoying your next plate of salad, how you prep your lettuce makes more of an impact than you think. We have a tip regarding this.
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Don't Write Off Candy Corn For Good Until You Try It With This Salty Snack
America's sweetest vegetable-inspired candy is woefully misunderstood. If you've always thought of yourself as a candy corn hater, you need to try this snack.
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You Won't Need To Measure Fresh Ground Pepper With A Spoon Thanks To This Brilliant Hack
Measuring specific amounts of freshly ground pepper is a pain, but a little groundwork can lead the way to easier cooking, at least when it comes to pepper.
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Time-Saver Or Total Flop? The Truth About This Rotisserie Chicken Shredding Shortcut
TikTok hacks can be the stuff of food dreams as well as food nightmares. So, how does this rotisserie chicken shredding shortcut hold up offline?
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The Easy Tip To Keep Frozen Cocktails Colder Longer
If you enjoy sipping a frozen cocktail on a hot summer day, this handy tip will help you keep your drink from melting before you can imbibe.
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The Hot Dog Topping That Adds Creamy, Melty Goodness To Every Bite
The next time you fire up some hot dogs, ladle on a generous heaping of this warm, gooey topping over the franks. Chances are, you'll never look back.
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The Vibrant Sprinkle That Makes Pasta Spicy, Bright, And Completely Craveable
If you'd like to switch up your usual pasta dish and give it a quick upgrade, this spicy, citrusy, and salty seasoning is all you need. Give it a try!
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What Are Capers? The Bold Ingredient Turning Boring Meals Into Flavor Gold
Capers come in different sizes, and they can be used in a wide range of meals. Here is how to use the bold ingredient to elevate the flavor of your dishes.
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That Store-Bought Cookie Dough Is Begging To Be Turned Into This Shareable Summer Treat
This sweet summery dessert takes store-bought cookie dough and gives it a fresh and colorful spin. It's the perfect treat for picnics and backyard barbecues.
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When To Use Canned Tuna In Water Vs Oil In Your Recipes And Why It Matters
The liquid that your canned tuna is packed in (water or oil) can make a huge difference, affecting the flavor, texture, and nutritional profile of the fish.
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The Classic Breakfast Food That Gets A Nutty Boost With Peanut Butter
A few spoonfuls of peanut butter is all it takes to give this beloved breakfast dish a delicious toasty flavor and a boost of protein. Here's how to add it.
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When Serving Steak For A Crowd, Keep These Tips In Mind
If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and how to serve it.
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What To Add To Peanut Butter To Make Intense 2-Ingredient Cookies
As long as you have peanut butter and this one other ingredient, you can whip up cookies in no time. You could even upgrade them further with clever mix-ins.
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Smoke Your Wings Before Frying For A Unique Twist On A Classic Chicken Dish
For chicken wings that barbecue lovers will truly rave about, here's how an expert would eschew the conventional method in favor of smoking and then frying.
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This Fall-Inspired Twist Brings Warm Flavor To Your Baklava
Baklava is one of the world's great desserts. You can give yours a clever autumnal twist by following a baking expert's advice. Here's what to know.
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This Common Bagged Salad-Buying Mistake Seems Surprisingly Obvious
Losing a bunch of lettuce is an annoying waste of money, which is why you should stop making this rather obvious mistake with bagged salad.
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