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  • Almond butter with whole almonds

    5 Delicious Ways To Use Almond Butter For Breakfast

    Want to give your breakfast a majorly hearty flavor boost? Look no further than almond butter. Here's how you can work the spread into your morning meal.

    By Eloise Rollins-Fife 3 months ago Read More
  • A ribeye steak, bone in

    Why It's A Mistake To Marinate This Ultra-Juicy Cut Of Steak

    Though marinades bring tenderness and wonderful flavor to a lot of cuts of meat, this particular steak cut doesn't benefit from a marinade.

    By Adam Raphael 3 months ago Read More
  • A plate of sopapillas topped with cinnamon sugar

    Sopaipillas Taste Better With A Simple Ingredient Swap

    Sopaipillas are fried pastries made from a simple dough. But swapping one key ingredient with a flavorful alternative can give these treats a delicious upgrade.

    By Shriya Swaminathan 3 months ago Read More
  • tallow and meat ready for cooking

    The Pros And Cons Of Cooking With Beef Tallow

    Beef tallow is seeing a bit of resurgence in the cooking world. We tapped a few experts to help understand the pros and cons of this saturated fat.

    By Jon Dempsey 3 months ago Read More
  • A family with two kids pulls organized jars from the pantry

    This Is The Only Way You Should Be Organizing You Pantry If You Have Kids

    If you have kids, you know how hard it can be to keep up with their appetites. Luckily, there's a way to organize your pantry that can help keep them happy.

    By Megan Shoop-Volz 3 months ago Read More
  • potato salad in bowl with a fork on the side

    Jazz Up Potato Salad With A Briny Addition You Likely Already Own

    A basic potato salad doesn't require much, but if you'd like to zhuzh it up a bit, consider tossing in this ingredient for some much-needed tang and brightness.

    By Mathieson Nishimura 3 months ago Read More
  • Caesar dressing dip in a bowl with a spoon

    Add All The Flavors Of Caesar Dressing To Butter For An Unforgettable Dip Or Spread

    What if you could have that tangy, garlicky, and umami creaminess of Caesar dressing in the form of a smooth, spreadable butter? Here's how to make it happen.

    By Mathieson Nishimura 3 months ago Read More
  • white kitchen backsplash with black cupboards

    How Long Does Peel-And-Stick Tile Backsplash Really Last?

    Peel-and-stick tile backsplash could be the perfect solution to your aesthetic wants. If you're concerned about its durability, here's how long it can last.

    By Greta Pano 3 months ago Read More
  • A cheeseburger piled high with ingredients.

    The Unique Topping That Gives Your Burger A Fresh Crunch

    A good burger has some crunch to offset the soft bun and that juicy, meaty moisture. This topping can bring in that much-needed texture. Here's how to prep it.

    By Amber Sutherland-Namako 3 months ago Read More
  • A plate of Buffalo wings with celery sticks and a creamy dipping sauce.

    The Game-Changing Trick For Buffalo Chicken Wings Bursting With Flavor

    Want to give your Buffalo chicken wings a little more flavor? You can take them to the next level by adding one simple step during the cooking process.

    By Eugenia Lazaris 3 months ago Read More
  • Fresh sweet potatoes on a dark, rustic background.

    Never Store Your Uncooked Sweet Potato In The Fridge. Here's Why

    Refrigeration may extend the shelf life of your uncooked sweet potatoes, but it can do more harm than good in the process. Here's how to store them instead.

    By Georgina Jedikovska 3 months ago Read More
  • Cracker Barrel breakfast dishes

    How To Make The Most Out Of A Cracker Barrel Breakfast For 2

    Cracker Barrel offers plenty of great food for surprisingly good prices, but you can squeeze some more savings into a meal for two with some strategy.

    By Julia Mullaney 3 months ago Read More
  • A melty grilled cheese sliced in the middle is pictured in close up.

    Give Your Grilled Cheese Sandwich A Flavorful Upgrade With One Salty Topping

    How do you make a melty, crunchy grilled cheese even better? All it takes is one classic and seriously salty ingredient sandwich ingredient.

    By Amber Sutherland-Namako 3 months ago Read More
  • A raw prime rib steak

    Should You Reverse Sear Prime Rib Steaks?

    Prime rib is a special cut of meat that you might not often enjoy, so you want to ensure you cook it properly. Here's whether you should reverse sear it or not.

    By Adam Raphael 3 months ago Read More
  • Chocolate cake on plate

    A Bowl Of Ice Is The Key To Simple, Unique Cake Decorations

    Create unique and eye-catching dessert decorations without any fuss by pairing together chocolate and ice through this unexpected method.

    By Amelie Maurice-Jones 3 months ago Read More
  • Fried bacon strips on a wooden board.

    Repurpose Bacon Grease For A Tasty Twist On This Famous Southern Dish

    Leftover bacon grease has many delicious uses in the kitchen, but it might shine brightest when helping amp up the smoky flavor of this Southern dish.

    By Adam Raphael 3 months ago Read More
  • acai bowls with blueberries and strawberries in the background

    Frozen Açaí Vs Powdered: Which Makes The Better Breakfast Bowl?

    The next time you're making a breakfast bowl with some açaí berries, you might be wondering whether frozen or powdered fruits are the better choice.

    By Shriya Swaminathan 3 months ago Read More
  • person flipping chicken on a grill

    It's Honestly Not Worth Grilling This Cut Of Chicken

    A hot, juicy piece of chicken fresh from the grill can really hit the spot, but it probably won't be very juicy if you grill this cut of chicken.

    By Jessica Riggio 3 months ago Read More
  • person spreading nut butter onto toast in kitchen

    Why You Should Choose Nut Butter Over Nutella (And How To Make It Taste Just As Good)

    Who doesn't like Nutella? Sadly, that spread has more than just chocolate inside, and there's reason why you should start swapping it with nut butter instead.

    By Jennifer M. McNeill 3 months ago Read More
  • A set of black cookware displayed on a wooden table.

    This Simple Mistake Could Shorten The Life Of Your Cookware

    If you want your prized pots and pans to last you for years, there's one common mistake you should really stop making. Read on to find out more.

    By Georgina Jedikovska 3 months ago Read More
  • A plate of spinach leaves

    The Biggest Mistake Everyone Makes With Canned Spinach

    Canned spinach is a convenient way to cook with more greens, but if you find its flavor to be off sometimes, chances are you're making this one crucial mistake.

    By Mathieson Nishimura 3 months ago Read More
  • Pan of bread pudding

    The Crucial Step That Infuses Bourbon Bread Pudding With More Flavor

    Bourbon bread pudding is often drenched in a warm, sticky glaze for a boozy kick. But don't stop there: You can use that bourbon to further amplify its flavor.

    By Hilary Wheelan Remley 3 months ago Read More
  • potato chips on wood board

    Add A Sweet Touch To Homemade Potato Chips With A Coating Of Honey Butter

    If you're a fan of that explosive sweet and salty flavor combo, consider tossing your next batch of homemade potato chips in some sticky honey butter.

    By Mathieson Nishimura 3 months ago Read More
  • Three large, green jackfruit hanging from a tree.

    How Long Should You Marinate Jackfruit For The Best Flavor?

    Jackfruit has a spongy, meaty texture which helps it to absorb saucy marinades really well. This is how long jackfruit ideally needs to soak up the marinade.

    By Andy Hume 3 months ago Read More
  • roasting almonds in pan

    How To Toast Almonds In Butter Without Burning Them

    Toasting nutty, golden brown almonds can be tricky, because they can burn and turn bitter in a flash. Here's how to make the best toasted almonds.

    By Mathieson Nishimura 3 months ago Read More
  • Iced coffee mocha viewed from the top against gray background

    Save Money By Making Your Favorite Iced Mocha At Home With Instant Coffee

    If you enjoy drinking iced mochas but don't feel like forking over a bunch of dough for one, you can save some cash by making the drink with instant coffee.

    By Ilene V. Smith 3 months ago Read More
  • Hands reach into a bowl of french fries

    The Key To Faster, Crispier Frozen French Fries Requires No Extra Ingredients

    Frozen french fries baked to golden brown are good, but they can be better with this tip. You don't even need fancy ingredients or tools you don't already have.

    By Camryn Teder 3 months ago Read More
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