Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Tips
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Tips

  • A person holding a whisk dripping egg yolk.

    How To Choose The Right Whisk Depending On Your Recipe

    If you only use one whisk, you may be surprised to learn there are multiple whisk types, all with specific uses meant to help you achieve a perfect meal.

    By Adam Raphael 8 days ago Read More
  • jimmy dean breakfast bowls at the store

    Jimmy Dean Breakfast Bowls Are The Secret Hack For Near Effortless Breakfast Burritos

    Everyone loves a good quick-and-easy meal for breakfast, but burritos aren't either. That is, unless you use this hack involving Jimmy Dean breakfast bowls.

    By Allie Fasanella 8 days ago Read More
  • closeup of a charred hot dog in a bun

    The Trick To Charring Hot Dogs Without A Grill

    The best way to cook a hot dog is on the grill, no question, but not everyone has one. If you don't, don't worry. Here's a way to char them without one.

    By Marco Sumayao 8 days ago Read More
  • Gordon Ramsay smiling

    What Gordon Ramsay Does With Grilled Chicken To Ensure A Crisp Caesar Salad

    A bright, crisp Caesar salad is a treat, but adding grilled chicken for a bit of protein can make your salad wilt. Here's how Gordon Ramsay gets around this.

    By Amanda Berkey 8 days ago Read More
  • Canned food in the cupboard

    7 Must-Have Canned Foods And 7 To Avoid In Your Pantry

    Having a well-stocked pantry is always a good idea, but some foods are much better to store for longer periods while others should be left on grocery shelves.

    By Buffy Naillon 8 days ago Read More
  • Air fryer with kitchen products

    Air Fryer Hacks You'll Wish You Knew Sooner

    From baking a quick batch of cookies to cooking frozen chicken wings, here are some great ways to make the most of this multi-faceted kitchen appliance.

    By Emily M Alexander 8 days ago Read More
  • Flanken-cut short ribs surrounded by garlic, herbs, and seasonings

    How To Grill Flanken-Cut Short Ribs For Fast, Flavorful Results

    Grilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on grilling them fast and for maximum flavor.

    By Adam Raphael 8 days ago Read More
  • A welcoming open-layout kitchen with white and wood accents

    Make An Open-Concept Layout Feel Seamless By Using This Kitchen Lighting Tip

    Open-concept layouts are an amazing way to make your home feel more connected. This lighting tip helps ensure the transition between sections is seamless.

    By Macy Sandel 8 days ago Read More
  • A baker setting the temperature on an oven

    Why You Should Really Get To Know Your Oven And How To Do It

    A secret not many know is that every oven is a little different. Here's how you can learn your oven's quirks, and why it's so important to do so.

    By Eugenia Lazaris 8 days ago Read More
  • Hot dogs on white background

    A Hot Dog Tower Is The Over-The-Top Addition To Make Your Cookout The Talk Of The Neighborhood

    Imagine a multi-tiered seafood tower, except with dozens of hot dogs and sauces instead! It's the perfect centerpiece for your barbecues and game day parties.

    By Julia Mullaney 9 days ago Read More
  • A wooden container of strawberries

    Why Strawberries Rot So Quickly (And How To Store Them For Longer Lasting Freshness)

    Plump red strawberries can quickly become fuzzy and moldy. We asked an expert what causes them to spoil so fast and how to make them stay fresh for longer.

    By Tony Cooper 9 days ago Read More
  • fried eggs on toast in a plate

    Want A Fried Egg But Don't Want To Dirty Up A Pan? Turn To The Microwave

    Yes, you can make a fried egg in the microwave within seconds! Here's how to do so, along with tips to keep your yolks from exploding in the process.

    By Marco Sumayao 9 days ago Read More
  • person making salsa

    The Sweet Ingredient Swap To Try In Your Next Batch Of Homemade Salsa

    Tomatoes are the most common base for salsa, but why not switch it with another fruit for a pop of color, texture, and a sweet, tart contrast instead?

    By Shriya Swaminathan 9 days ago Read More
  • Tiger salad or lao hu cai

    Chinese Tiger Salads Seamlessly Blend Every Flavor Profile In One Single Dish

    Tiger salad is packed with vibrant salty, sour, spicy, sweet, and umami notes. We asked an expert on what gives it that flavor and for tips to perfect the dish.

    By Jackson Williams 9 days ago Read More
  • woman lighting taper candles on a table

    The DIY Candle Centerpiece That Looks Expensive On Your Dining Room Table

    The dining room table is the perfect place to incoporate some stylish décor. Instead of throwing on something anyone can buy, try making this DIY centerpiece.

    By Megan Shoop-Volz 9 days ago Read More
  • Two raw veal steaks on a black plate

    Here's What Happens When You Use The Wrong Fat To Cook Veal Steak

    Similar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have some nasty consequences.

    By Tony Cooper 9 days ago Read More
  • Diced butter cubes in a white dish

    The Butter Hack From WWII That Makes A Pound Last Twice As Long

    Butter is one of those ingredients you don't want to be caught short on when you need it. Fortunately, this butter hack from WWII can double your butter.

    By David Bugg 9 days ago Read More
  • Woman eating noodles from a takeout box

    Can Those Little Panda Express Boxes Be Microwaved?

    Panda Express is always good, even when cold. But, if you want to enjoy your leftovers hot, here's what you should know about microwaving Panda Express's boxes.

    By Amara Michelle 9 days ago Read More
  • An assortment of sushi, including nagiri, maki rolls, and sashimi on a black background

    Is It Ever Okay To Use Brown Rice For Sushi?

    Sushi typically uses a specific kind of rice, fittingly called sushi rice, for myriad reasons. However, it's fair to wonder if you can use brown rice instead.

    By Amanda Berkey 9 days ago Read More
  • Stink bug on branch

    Ward Off Stink Bugs Forever With The Budget-Friendly Solution Hiding In Your Pantry

    Stink bugs are a hassle if even one gets in your home. Rather than using expensive solutions, try this budget-friendly option you already have in your pantry.

    By Hilary Wheelan Remley 9 days ago Read More
  • Jar of relish

    4 Creative Ways To Use Relish That Go Far Beyond Hot Dogs

    To truly appreciate relish, you need to think outside the bun. Forget the frankfurters and take this underdog condiment on a culinary journey.

    By Hilary Wheelan Remley 9 days ago Read More
  • a single piece of sushi dipped in soy sauce dipping sauce

    The Best Dark Soy Sauce Substitute Starts With Tamari — And It's Gluten-Free

    Tamari and dark soy sauce share similar characteristics, which is why it's a good substitute for the latter. Here's how to make the most of it in your recipes.

    By Jessica Riggio 11 days ago Read More
  • Personal holding a glass of lemonade in front of greenery

    Avoid Crunchy Lemonade With This Easy Sugar Swap

    If you get a mouthful of gritty sugar when sipping on lemonade, you might want to rethink your sweetener of choice. Swap it with this for a smoother beverage.

    By Amanda Berkey 11 days ago Read More
  • Mini grilled cheese sandwiches in close-up on a baking sheet.

    This Dreamy Old School Southern Appetizer Is Essentially A Mini Grilled Cheese

    If you thought your grilled cheese looked cute before, there's one Southern appetizer that reimagines the sandwich as the perfect party snack.

    By Amber Sutherland-Namako 11 days ago Read More
  • canned tuna in oil on a table

    The Unexpected Way To Transform Leftover Tuna Oil Into An Elegant Appetizer

    Don't drain away that oil in a can of tuna. It has a rich umami flavor that can be used to be whip up a seriously delicious appetizer without much effort.

    By Megan Shoop-Volz 11 days ago Read More
  • Shrimp pasta in a light cream sauce served in a white bowl.

    The Perfect Vegetable To Give A Rich, Creamy Pasta Sauce A Sweet Complement

    Creamy pasta dishes are incredibly rich and filling, and according to chef Matthew Cutolo, one vegetable in the mix can add a ton of new dimension.

    By Amber Sutherland-Namako 11 days ago Read More
  • bowl of fresh whipped cream on a table

    Stabilize Your Whipped Cream With This Simple Addition

    For a whipped cream topping that lasts longer than a few hours and doesn't fall flat, use this other dairy ingredient to help stabilize it.

    By Megan Shoop-Volz 11 days ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound