If you're renting and don't love how your countertops look, there's an easy, budget-friendly way to renovate your kitchen without making any permanent changes.
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Leftovers are practically synonymous with Thanksgiving. However, only so many foods can be properly stored and frozen to be safely eaten in the future.
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You can increase your storage space in the kitchen with this cheap and simple Dollar Tree hack. Using wire baskets and zip ties, expand your vertical space.
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You don't need fancy gadgets or harsh chemicals to clean your burnt pans. Just hot water and maybe a few pantry staples, and you can have a pan that looks new.
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Homemade ice cream is a delectable treat, and you can add whatever you want to it to make it your own. But what works best as toppings versus mix-ins?
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Before reaching for the Clorox wipes to clean your kitchen countertop, wait a second! Make sure that this is the best choice for your type of counter.
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Don't let tougher cuts of steak deter you from grabbing them for a date-night dinner. With these expert secrets, you can turn them into scrumptious steaks.
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Kitchen storage is a breeze for some and a nightmare of clutter for others. If you're the latter, Ikea's Variera shelf inserts will make your life much easier.
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Bay leaves are worth keeping around in your kitchen for more than just cooking. Here's how and why they work to help ward off the peskiest pests.
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Creating a molten chocolate lava cake with a thick, liquid center is simple but specific. Avoid this common mistake to ensure your result is spot on.
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Sweet potatoes get a tangy, spicy kick with this condiment you can drizzle all over your spuds. Easy to make, simple to vary, it's a sweet-and-spicy go-to hit.
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Pot roast is elevated with this secret canned item you might already have lurking around. It adds depth and richness, with a touch of sweet, to your meat.
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Keep your pots and pans easily accessible and looking stylish at the same time with this go-to storage method that Martha Stewart favors in her own kitchen.
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If you've ever come home from a trip to a smelly kitchen sink, this hack can help you skip being greeted with a rotten egg smell next time you go on vacation.
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Some regional barbecues frequently take center stage, pushing other styles undeservedly out of the way. But this underrated style earns a spot on your grill.
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Looking to upgrade your meaty appetizer at Longhorn Steakhouse? Try this viral hack that has Longhorn fans raving about the gooey, cheesy secret.
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Feel like your kitchen is looking a little dated? Give your space a refresh without renovating it by trying this budget-friendly decor tip from Joanna Gaines.
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When you want an elite grilled cheese sandwich, these two cheeses create the best, most flavorful combo, according to the head chef from Murray's.
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The 12:12:12 method can be a simple and effective way to declutter the kitchen if you struggle to keep the space organized. Here's how to make it work.
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Curtains are a fun and functional design element for your kitchen, but if you're not careful, you might be dealing with lingering odors. Here's what to know.
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Imagine moist and fudgy chocolate brownies with a hint of warm, earthy pumpkin peeking through. These super easy two-ingredient brownies are just that.
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Tired of your sheet pans clanging around when you go to bake something? Martha Stewart's smart storage solution helps organize them and reduce kitchen clutter.
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There are a number of different ways to reheat your cup of joe, but one incredibly convenient and clever kitchen gadget makes keeping coffee hot a breeze.
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Want to free up extra space in your fridge? This storage hack can help you eliminate those bulky juice cartons and massive milk jugs.
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Crafting the perfect Korean barbecue ssam is easier than you think. It only requires your creativity and a few key components, according to our expert chef.
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Cruising the meat department shouldn't be confusing when you just want a slab of ribs. Learn the difference between styles to make the most out of your ribs.
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When your canned tomatoes are overly acidic, reach for this simple ingredient to add while cooking. It counteracts the acid to balance out your flavors.
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