Stop Just Watching And Finally Host Your Own Hot Dog Eating Contest This Year
Hot dog eating contests are fun to watch, but they're even more fun to participate in. If you've ever wanted to try one with friends, here's the best way how.
Read More-
-
The Leftover Oil You Should Save To Give Eggs An Umami Boost
The rich oil left over in this salty, savory canned item is a flavor bomb for all your egg preparations. Here are some ideas on how to use it.
Read More -
Don't Forget To Unplug These Kitchen Appliances Before You Go On Vacation
Leaving your kitchen appliances plugged in may not only increase your electricity bill, but it can also be a safety hazard. Make sure to unplug these.
Read More -
Giada De Laurentiis' Pasta Salad Tips Make Sure Dressing Coats Every Bite
Giada De Laurentiis is an expert in all things pasta, so her advice about incorporating noodles into salad dressing is essential for a great final product.
Read More -
Give Your Homemade Strawberry Jam An Extra Kick With This Common Canned Ingredient
When it comes to strawberry jam, nothing beats homemade, especially because you can add delicious ingredients like this to turn the flavor up a notch.
Read More -
Ice Cubes Are The Cure For Kitchen Rugs With Deep Indents In Them
If your kitchen rug has stubborn, deep indents left in it after moving your shelf or table, have no fear; ice cubes are here to pull out those depressions.
Read More -
Tips For Cleaning Underneath Large Kitchen Appliances (Without Moving Them)
It's important to clean underneath your major kitchen appliances, but doing so might seem like a time-consuming, strenuous task. Here are ways to make it easy.
Read More -
Why Anthony Bourdain Never Wanted To See This Common Topping On His Burgers
Anthony Bourdain had some strong and well-respected opinions when it came to food, and there was one common topping he never liked to see on a burger.
Read More -
Make Room For A Mountain Of Toppings With This Hot Dog Prep Trick
This trick to use when prepping hot dogs ensures your mountain of toppings won't come sliding off onto the floor before you can even take a bite.
Read More -
The Genius Way To Stack Spice Jars Neatly In A Drawer Without Buying A Rack
Organization is key when it comes to good kitchen workflow, and this is especially true with spices. Create the perfect spice drawer with this simple hack.
Read More -
For The Absolute Best Pasta Salad, Repeat This Step Twice
Sick of pasta salad that's too gummy or dry? Say goodbye to any potluck woes with this trick for bouncy, flavorful noodles by repeating this step twice.
Read More -
Give Your Latte Delicious Tropical Energy With This Shaved Topping
Looking to zhuzh up your morning latte? These sweet, nutty, and floral shavings go fabulously with frothy lattes for a quick and easy upgrade!
Read More -
Follow This Simple Tip To Make Sure Your Candy Kebabs Aren't A Sticky Mess
Colorful handheld skewers of candy kebabs are a delightful treat for kids and adults alike. Make sure to use this trick when assembling them at home.
Read More -
A Little Bit Of White Wine Goes A Long Way In Store-Bought Yellow Cake Mix
There are endless ways to perk up a boxed yellow cake mix, and one of the most refreshing additions is swapping out the water for white wine instead.
Read More -
The Savory Add-In Your Caramel Popcorn Is Missing
Sweet and salty flavors go together marvelously, so why not lean in to that pairing for your caramel popcorn? Your movie nights will be all the better for it.
Read More -
Avoid Soggy Nachos With This Important Prep Step
Soft and mushy nachos limp under the weight of the many toppings can be disappointing. Luckily, there's one easy fix that can prevent this from happening.
Read More -
5 Ways To Improve Canned Cream Of Chicken Soup
Canned cream of chicken soup isn't just convenient, it can be delicious, especially if you know the best ways to give upgrade its flavor and texture.
Read More -
The Genius Way To Repurpose Your Old Bread Box For Everyday Use
Don't get rid of your bread box just yet. There's a simple way you can easily repurpose your bread box so it still has a functional purpose in your kitchen.
Read More -
Jet Tila Uses This Canned Coconut Milk Hack When Making His Favorite Noodle Dish
Chef Jet Tila is an expert in high-quality Asian cuisine, but he's not above using some canned coconut milk to boost his favorite noodle recipe.
Read More -
How To Use A Mason Jar To Make Uniform Burgers
There is a lot that Mason jars can be used for, from drinking glasses to flower vases to cocktail shakers. You can even use them to shape burger patties.
Read More -
Alex Guarnaschelli's Pasta Salad Tip Adds Sweetness And A Subtle Crunch
Chef and cookbook author Alex Guarnaschelli adds a little crunch, color, and sweetness to her pasta salad with this one fun-to-make ingredient.
Read More -
The Clever Shucking Hack That Removes Corn Silk In Seconds
The weather is heating up, which means we're ready for a cookout! When shucking corn before throwing it on the grill, use this hack to save time this summer.
Read More -
Can You Put Aluminum Foil In An Air Fryer? Yes, But Sometimes, You Shouldn't
Aluminum foil has long been a savior in the kitchen, catching messes and helping cook your favorite foods. However, it doesn't always belong in an air fryer.
Read More -
5 Quick Ways To Make Vegan Tacos More Exciting
There are many ways to enjoy vegan tacos, but if your meatless, tortilla-bound meals aren't thrilling you, here are five ways to give them a boost.
Read More -
5 Ways To Incorporate Bourbon Into Deviled Eggs
Bourbon might not spring to mind as the best pairing for eggs, but this smoky drink is actually the perfect ingredient to level up your deviled eggs.
Read More -
If You're Not Doing This One Thing For Your Kitchen, It Will Always Be A Little Smelly
Nothing's worse than a kitchen with a foul stench lingering in the air. Make sure to pay attention to this smelly culprit to keep your kitchen from reeking.
Read More -
Not All Dairy-Free Milk Options Froth The Same. Here's The Best One For Your Latte
Wondering which plant-based milk to choose for the frothiest and creamiest latte? Here's an expert's take on the best and worst dairy-free milk for your coffee.
Read More
