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Storage And Preservation
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Storage And Preservation

  • Person opening canned tomatoes

    Don't Throw Out That Big, Empty Tomato Can. Use It For Storage Instead

    So you've used up a can of tomatoes to make some sauce or soup. What do you do with the empty can after? Turns out, it can be used to store kitchen supplies.

    By Julia Mullaney Read More
  • Deep kitchen drawers with pots and pans inside

    5 Organizing Tools You Need To Keep Deep Kitchen Drawers Clutter-Free

    Deep kitchen drawers are a wonderful gift for people always whipping things up. They're also a pain to keep clutter-free, unless you use an organizing tool.

    By Betsy Parks Read More
  • Woman taking food out of a refrigerator.

    The Kitchen Organization Tool We Never Thought To Use In The Fridge (But It Makes So Much Sense)

    Keeping your refrigerator organized, clean, and free of expired food isn't as complicated as you might think, especially with this helpful gizmo.

    By Betsy Parks Read More
  • A bunch of fresh asparagus

    If You Aren't Pickling Asparagus You're Seriously Missing Out

    When asparagus season hits in the spring, there's hardly anything better to do with it than pickle it. Here's everything you need to know to pickle it yourself.

    By Adam Raphael Read More
  • Stack of lemon bars

    The Proper Way To Store Homemade Lemon Bars

    Lemon bars are delicious, but what's the right way to make them stay fresh longer? Here's how to store them in the fridge for maximum flavor.

    By Sarah Lintakoon Read More
  • variety of beans in jars

    How To Dehydrate Fresh Beans For Long-Term Storage

    Learn how dehydrating fresh beans at home can make them simple to store, quicker to cook, and perfect for long-term use. And it's easier than you might think.

    By Raven Brunner Read More
  • salt cellar displayed on cutting board

    Why You Need A Salt Cellar And How To Find The Best One For Your Money

    Storing salt in a good salt cellar has many advantages. Here's what you should look for in a salt cellar and how to pick the right one for you.

    By Nikita Ephanov Read More
  • Dishes arranged in kitchen cabinet shelf organizers

    9 Best Kitchen Cabinet Organizers Based On Reviews

    Struggling to maximize kitchen space is a thing of the past. It’s time to upgrade your organization with these reliable and top-rated cabinet organizers.

    By Elaine Todd Read More
  • cottage cheese in a clay bowl on a towel

    Can Cottage Cheese Be Frozen Or Is Fresh Truly Better?

    Few people think to freeze their cottage cheese, but is it actually doable in the first place? Here's what to know about keeping this high-protein dairy cold.

    By Megan Shoop-Volz Read More
  • Fresh thyme growing in the garden

    The Best Storage Method To Preserve Fresh Thyme

    Fresh thyme is an easy upgrade to add to your recipes, but fresh thyme eventually expires. Thankfully, you can extend thyme's lifespan with this storage method.

    By Kim Ranjbar Read More
  • person taking meat out of freezer

    How Long Does It Take To Thaw Frozen Meat In The Fridge?

    Frozen meat can halt your quick weeknight dinner plans if you don't thaw it properly in the fridge. So how long does it actually take for your meat to thaw?

    By Greta Pano Read More
  • kitchen cabinet full of plastic storage containers

    Maximize Your Kitchen Space With This Genius Container Lid Storage Hack

    Searching for the right container lid when it's time to put away leftovers can be a struggle. Here's how to store your lids to save you valuable time and space.

    By Megan Shoop-Volz Read More
  • Creamy mashed potatoes in a glass bowl

    The Key To Preventing Your Frozen Mashed Potatoes From Losing Texture

    Freezing mashed potatoes can be tricky. If you've made too much of this delicious side, this tip will keep your potatoes as delicious as the day you made them.

    By Megan Shoop-Volz Read More
  • bottle of fish sauce with two fish on a plate in background

    Can You Still Cook With Expired Fish Sauce?

    Fish sauce isn’t common in Western cooking, so if you come across an expired bottle in your pantry, here’s what you need to know before using it.

    By Megan Lim Read More
  • Person eating pint of vanilla ice cream

    Is It Safe To Eat Re-Frozen Ice Cream?

    While it sucks to lose a container of ice cream, re-freezing should be a no-go for several reasons. Here's why you should toss that melted ice cream.

    By Allison Lindsey Read More
  • open can of Red Feather butter

    What Is The Shelf Life For Canned Butter?

    There are a few ways to store butter, such as in the fridge or freezer. But to stock up on this dairy product for long periods of time, consider canned butter.

    By Megan Lim Read More
  • Three raw lamb shanks on a stone slate with rosemary, surrounded by bowls of dry spices

    How To Properly Store Fresh Lamb Meat

    Fresh lamb can make a delicious roast or brilliant ground lamb burgers. Here's how to properly store fresh lamb for peak quality and food safety.

    By Megan Lim Read More
  • Plate of crumpets with jam and butter on top

    Can You Freeze Store-Bought Crumpets?

    Wondering if it's possible to stock up and store crumpets in the freezer? Here's a few tips on the proper way to freeze them to maintain quality and texture.

    By Megan Lim Read More
  • Open, empty freezer with two shelves

    The (Real) Science Behind Those Ridges On The Bottom Of Your Freezer

    Some think that the ridges on the bottom of the freezer are for storing packages of meat upright, but this is not the case. Here is their real purpose.

    By Sarah Lintakoon Read More
  • Containers of grated Parmesan cheese

    Here's How Long Parmesan Cheese Is Good For After Opening

    Regardless whether you buy your parmesan cheese in block form or pre-grated, it's worth knowing how long it will last after it's been opened.

    By Aspen Oblewski Read More
  • Close up of a roast beef sandwich on a seeded bun

    What It Actually Means When Your Roast Beef Turns Gray

    Noticing a grayish tint on your roast beef? Don't panic; learn what causes the color change, how to tell if it’s still safe to eat, and when to throw it out.

    By Kim Ranjbar Read More
  • Woman looking into refrigerator in search of food

    The Importance Of Airflow In Keeping Refrigerated Produce Fresh

    Proper airflow is what keeps your refrigerator cold and your food fresh. Learn how to optimize airflow to store your fruits and vegetables better.

    By Jennifer M. McNeill Read More
  • A bowl of herbed tomato butter with bread, tomatoes, and fresh basil

    How Long Does Tomato Butter Last In The Fridge?

    Still got leftovers after spreading tomato butter on everything? Keep it copacetic in the fridge with these tips for chilling tomato butter so it stays fresh.

    By Allison Lindsey Read More
  • Pile of breadcrumbs with spoon

    How Long Are Store-Bought Breadcrumbs Good For?

    Store-bought breadcrumbs are a saving grace when you want to whip up meatballs or add a crispy topping to mac and cheese, but they don't stay fresh forever.

    By Julia Mullaney Read More
  • A person seen from the back reaching into a kitchen cupboard

    Your Kitchen Cabinets Aren't Organized Without This Old-Fashioned Kitchen Storage Hack

    This kitchen storage hack might seem a little old-fashioned but, believe us, you won't know true cabinet organization until you try it out.

    By Jennifer M. McNeill Read More
  • Fried fish on wax paper

    The Smartest Way To Make And Keep Fried Fish Fresh In Advance

    Whether you're making a batch for a big group or just planning ahead for dinner at home, here's how you can keep your fried fish fresh, according to an expert.

    By Camryn Teder Read More
  • A bottle of olive oil on a wooden surface.

    Don't Throw Away That Empty Glass Olive Oil Bottle. Do This Instead

    Olive oil is a key ingredient for cooking, so it stands to reason you're going through a fair few bottles. Instead of tossing them, try doing this instead.

    By Georgina Jedikovska Read More
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