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Storage And Preservation
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Storage And Preservation

  • A person cutting beets for canning in jars

    Why Dry Canning Food Can Be Extremely Dangerous

    The dry canning trend promises to preserve dried goods as well as grandma's canned pickles. But you should know what could really be lurking inside that jar.

    By Shawna Schofield 11 months ago Read More
  • Leftovers in plastic containers

    The One Hack You'll Need When Freezing Sauces And Leftovers

    To maximize space in your freezer, use this handy freezing tip and baker's tool to create the easy-to-fit leftovers.

    By Shawna Schofield 11 months ago Read More
  • Fresh salmon fillets on ice

    What's The Best Way To Freeze Fresh Fish?

    There are many ways to freeze fresh fish. Read on to find out more about all the different methods and see which one is best to store fresh fish.

    By Shawna Schofield 11 months ago Read More
  • Spices lined up in glass jars in a kitchen

    What You Should Look For In Your Next Spice Rack

    If you were a Spice Girl, you'd be Organizing Spice. Uncover the latest in spice rack innovation so you can effortlessly season your next dish.

    By Ilene V. Smith 11 months ago Read More
  • whole, sliced, and diced raw sweet potatoes on a wooden board

    How To Store Raw Sweet Potatoes

    Raw sweet potatoes can last for weeks if stored properly. Here's how to store whole sweet potatoes for maximum freshness, and what to do if you've cut them.

    By Jolee Sullivan 11 months ago Read More
  • Cartons of half and half at grocery store

    How Long Is Half And Half Good For After It's Been Opened?

    Half-and-half is a beloved dairy product that many people rely on for their morning coffee and baking recipes. Here's how long yu should expect it to last.

    By Allison Lindsey 11 months ago Read More
  • A variety of spices in clear jars with wooden caps sitting on a marble countertop.

    The Reason You Should Avoid Buying Spices In Jars At The Grocery Store

    If you're always buying and tossing your bottled spices with abandon, perhaps it's time to consider getting your spices in a new, cheaper format.

    By Eugenia Lazaris 11 months ago Read More
  • A spoon filled with baking soda over a bowl of baking soda

    How To Properly Store Baking Soda

    Don't store your baking soda in the fridge if you plan to actually bake with it. Here's how to keep your baking soda fresh and long-lasting.

    By Sarah Lintakoon 11 months ago Read More
  • Three people making a beer bottle toast on beach

    Here's A Simple Way To Chill Your Beers Without A Fridge Or Cooler

    No fridge or cooler? No problem. Perfect for picnics and beach days, here's a quick and easy hack to keep your brews cold by modifying a bag of ice.

    By Allison Lindsey 11 months ago Read More
  • A person adds lemon to a glass of water in a bright kitchen.

    The Frozen Trick For Refreshingly Hassle-Free Lemon Water

    Take your hydration game to the next level by making citrus-infused water at home using these three easy methods for freezing lemons.

    By Amber Sutherland-Namako 11 months ago Read More
  • Bagels on a cooling rack

    How To Store Bagels To Keep Them Fresh For Days

    There's nothing worse than breakfast being spoiled by moldy bagels. Here's how to keep them fresh for up to a week, plus tips for long-term storage, too.

    By Camryn Teder 11 months ago Read More
  • Woman reading back of a can at the supermarket

    The Popular Canned Fruits You Should Avoid Buying For Your Pantry

    You can't beat the convenience of perfectly ripe fruit straight out of a can. But these fruits could secretly be storing a bad surprise in your pantry.

    By Emmy Schneider-Green 11 months ago Read More
  • Canned cranberry sauce in a pile at the store

    What's Really Behind The Upside-Down Label On Cranberry Sauce Cans?

    Wondering if someone sniffed a little too much glue at the cranberry packaging plant? Turns out there's a reason for the upside-down labels on cranberry sauce.

    By Ginny Johnson 11 months ago Read More
  • A bunch of frosty frozen red grapes on a cutting board

    Here's How Long You Need To Make The Crunchiest Frozen Grapes

    If you're looking for a frozen snack that's sweet and crunchy, consider freezing some grapes. Here's how long to pop them in the freezer for best results.

    By Amber Sutherland-Namako 11 months ago Read More
  • Ina Garten against a black backdrop

    Why Ina Garten Starts Prepping The Night Before She Bakes Cookies

    When it comes to professional chefs and bakers, few are as experienced as Ina Garten. She likes to prep her cookies the night before. Here's why.

    By Raven Brunner 11 months ago Read More
  • Two jars of homemade pickles

    Your Vinegar's Acidity Matters When Making Homemade Pickles

    Making homemade pickles is a great way to create uncommon flavor pairings. Just make sure to use the right vinegar with a proper acidity level.

    By Raven Brunner 11 months ago Read More
  • Frozen leftovers in containers

    The Step You Should Never Skip When Freezing Leftovers

    Those soups, casseroles, and takeout leftovers can last for months in the freezer. Just make sure to follow this step before storing them in there.

    By Shawna Schofield 11 months ago Read More
  • Fresh fish on ice

    What Does It Mean To Glaze A Fish Before Freezing It?

    If you like your fish like you like your donuts, it's time to get glazed. Find out what glazing means when it comes to freezing fresh fish like a pro.

    By Carly Garber 11 months ago Read More
  • woman looking into frozen veggies section at grocery store

    The One Frozen Veggie Vegans Should Always Have In The Freezer

    If you're vegan (or vegetarian), head to the freezer aisle of the grocery store and stock up on this versatile vegetable. Here's why.

    By Emmy Schneider-Green 11 months ago Read More
  • A cup of coffee with coffee beans on the side

    The Tell-Tale Signs Your Coffee Beans Have Gone Bad

    Coffee beans may not spoil in the way that some fresh foods do, but that doesn't mean they last forever. Look for these signs to gauge their freshness.

    By S. Ferrari 11 months ago Read More
  • Clusters of fresh cilantro leaves

    How To Store Cilantro So That It Stays Fresh

    Those thin and delicate leaves of fresh cilantro can wilt rather quickly if you aren't careful. Here's how to store the herb properly for maximum freshness.

    By Sarah Lintakoon 11 months ago Read More
  • A bowl of oranges and lemons

    Why Storing Citrus On The Kitchen Counter Is A Mistake

    You may not think twice about keeping your citrus fruits on the counter. But here's why you should avoid this and store them elsewhere instead.

    By Emmy Schneider-Green 11 months ago Read More
  • A jar of brown sugar with a spoon

    Say Goodbye To Hard Brown Sugar With One, Easy Storage Hack

    Brown sugar can lose moisture and become rock-hard when exposed to too much air. Luckily, there is one simple hack that can soften the lumpy sugar once more!

    By Lauren Dozier 11 months ago Read More
  • Barbecue and pickles on a wooden platter

    The Texas Roadhouse Order That You Can Turn Into A Week Of Meal Prep

    Meal prepping can be a hassle, despite all its benefits. This Texas Roadhouse order can easily replace a week's worth of meal prepping, so you don't have to.

    By Raven Brunner 11 months ago Read More
  • Sliced butter with bread

    The Worst Mistake You Can Make When Storing Butter

    Keep forgetting to take your butter out of the fridge before you need it? Here's the best way to store your butter so it's fresh and ready to rock.

    By Julia Mullaney 11 months ago Read More
  • Baked glazed ham on a plate with herbs

    How To Tell If Your Ham Has Gone Bad

    Ham's shelf life depends on factors like whether it is cured, cooked, or sealed in an unopened package. Look for these signs of spoilage to gauge its freshness.

    By Shawna Schofield 11 months ago Read More
  • Nacho cheese with tortilla chips on cutting board

    The Expert Trick That Keeps Nacho Cheese Sauce Melty

    Ditch cold, congealed nacho cheese forever. Here's how to keep gooey nacho cheese sauce hot and melty using a tool you probably already have in your kitchen.

    By Buffy Naillon 11 months ago Read More
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