Does Salt Ever Expire?
Salt is used to preserve food and extend its shelf life, but what about its own lifespan? Does salt ever go bad, or does it last forever? Read on to find out.
Read MoreSalt is used to preserve food and extend its shelf life, but what about its own lifespan? Does salt ever go bad, or does it last forever? Read on to find out.
Read MoreHave a batch of chicken broth leftover? Pop it into the freezer, where it will keep for two to three months. Here's the best way to freeze it.
Read MoreDon't let room-temp food rain on your parade. Keep the party going with this easy trick for keeping your chilled appetizers cold as long as you like.
Read MoreA bright red slab of steak is enough to get any meat-eater excited, but that slab eventually turns gray. Here's why that is, and whether it's still safe to eat.
Read MoreIf you've ever tried to freeze eggplant, you might have found it to turn out disappointingly mushy, but salt can help you fix that problem.
Read MoreNot all fruit should be stored in the same way. Some will do fine on the counter, and some needs specially thought out fridge storage. Here's what to know.
Read MoreCanned food has a reputation for lasting nearly forever. But is it still safe to eat food packaged in a rusted can?
Read MoreLiquor does not expire, but does the same apply to canned cocktails as well? Read on to find out, and follow these tips to store canned cocktails properly.
Read MoreSauerkraut adds a dose of probiotic goodness to dishes. Preserving it requires proper storage, but this is why freezing the fermented cabbage isn't recommended.
Read MoreIf you really want to make your tortillas last, you should pop the whole pack into the freezer, but not before using this important tortilla storage hack.
Read MoreSalad kits expire quickly, so if you haven't had a chance to use yours before it goes bad, make sure you follow this hack before you throw it out.
Read MoreA portable lunch is essential for delivering satisfying bites that keep you in motion. Here's the easiest way to keep grilled cheese warm in a packed lunch.
Read MoreHard-boiled eggs are one of the most convenient protein-packed snacks and meal add-ins. But, it's important to know how to store boiled eggs properly.
Read MoreDoes one moldy berry ruin all of the other ones in a container? We have the scientific answer to set your mind at ease.
Read MoreFlour can be stored in the fridge, freezer, or even in your pantry. But for maximum freshness, stick to storing your flour in the freezer.
Read MoreCuring and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but here's how they differ.
Read MoreYogurt can last for a week or two in the fridge with proper storage. But always make sure it's fresh before you eat by watching out for these signs of spoilage.
Read MoreIn the mood for gumbo but don't already have a pot of the rich, savory stew in your fridge? Make sure you avoid this timing mistake when preparing a batch.
Read MoreIf that bottle of EVOO has been languishing in your kitchen for a while, find out how to tell if it's still good, or if it's time to chuck it.
Read MoreKeep the party going by learning the best way to store leftover cake, no matter if it's coconut, red velvet, carrot, lemon curd, or anything in between.
Read MoreHow long that spicy, tangy jar of store-bought kimchi will last after opening depends on how you store it. Read on to see how to maximize kimchi's shelf life.
Read MoreIf you've scored a baker's dozen of farm fresh eggs, make sure you're properly storing and cleaning them before eating.
Read MoreIf you're blessed with a surplus of dinner rolls, you'll need to know the best way to reheat them. Here's how to bring those buns back to life.
Read MoreDon't toss those limp celery stalks in the bin just yet. There is a way to revive them and it's actually quite simple. Read on to find out more.
Read MoreEven if it's your favorite type of sandwich filling, there's a pretty good reason why you should avoid eating tuna salad at fast food restaurants.
Read MoreThere's nothing like eating a fresh, juicy peach, but there are some culinary situations in which frozen and canned versions of the fruit are worth having.
Read MoreTrader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it before you pick one up yourself.
Read More