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Mixology And Techniques
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Mixology And Techniques

  • Several non-alcoholic drinks in glasses

    This Mistake Is Ruining Your Non-Alcoholic Cocktails

    If your non-alcoholic cocktails aren't tasting quite as delicious as you were expecting, you might be making this common yet easily avoidable mistake.

    By Tony Cooper 9 months ago Read More
  • Lemon water pitcher on wooden table

    How To Keep Pitcher Drinks Ice-Cold Without Compromising Flavor

    Keeping your pitcher drinks cold can be challenging, but there's one trick you can use you may not have thought of.

    By Camryn Teder 9 months ago Read More
  • A glass jar of amber-colored syrup

    How To Use Birch Syrup For Top-Shelf Drinks

    By now, you're probably familiar with using maple syrup to sweeten cocktails. But what about its cousin? Here's how to use birch syrup to make top-shelf drinks.

    By Jessica Riggio 9 months ago Read More
  • Ina Garten smiling

    The Festive Batch Cocktail Ina Garten Makes For Holiday Gatherings

    Ina Garten has ways of mixing up and enhancing any dish or drink you could think of. Her go-to holiday drink is a twist on a classic cocktail.

    By Tara Bowen 9 months ago Read More
  • Smoked brown alcohol in a glass plumes dramatically.

    You Can (And Should) Be Smoking Your Own Bourbon

    Smoking your bourbon not only brings a moody aesthetic to the drink, it also brings out a wealth of flavors you probably haven't encountered before.

    By Amber Sutherland-Namako 9 months ago Read More
  • Frozen Negroni with orange slice

    The Genius Tip For Making A Frozen Negroni That Isn't Watered Down

    A frozen Negroni is always a welcome respite on warm days, but how can you keep it from melting prematurely? The answer is simpler than you may think.

    By Ginny Johnson 9 months ago Read More
  • Pickleback: whiskey and brine shot glasses

    The Only Whiskey You Need For A True Pickleback

    Whiskey comes in all kinds of varieties. So, which type makes the perfect pickleback shot? We spoke with WhistlePig's chief blender Meghan Ireland to find out.

    By Robert Haynes-Peterson 9 months ago Read More
  • aesthetically arranged can with ingredients

    Serve Your Cocktails In Soda Cans For The Easiest Cleanup Ever

    There are a variety of glasses for different types of drinks, but you can level up your cocktails by presenting them in a simple soda can.

    By Nikita Ephanov 9 months ago Read More
  • Bourbon cocktail

    The 3-Ingredient Bourbon Cocktail Anyone Can Make

    Bourbon can be your go-to spirit for a simple, refreshing cocktail, as this convenient recipe requires only a trio of ingredients before it's time to sip.

    By Hilary Wheelan Remley 9 months ago Read More
  • 2 pina coladas next to a sliced pineapple.

    What To Know When Choosing Pineapple Juice For Piña Coladas

    The secret to mixing the best piña colada is to choose the right kind of pineapple juice. Here are expert-approved tips for choosing one.

    By Tim Forster 9 months ago Read More
  • Strawberry limeade mocktail

    The Simple Formula For Crafting Perfect Mocktails Every Time

    Trying to adapt cocktails into alcohol-free mocktails can be a little tricky if you don't know what we're doing. We asked an expert for some tips.

    By Jackson Williams 9 months ago Read More
  • selection of cocktails on bar

    How To Order A Cocktail When You Have No Idea What You Want

    Ordering a cocktail when you're uncertain what you want can be a wee bit stressful. Here are a few foolproof tips to help you get the perfect drink every time.

    By Nikita Ephanov 9 months ago Read More
  • A frozen margarita served in a glass.

    The Easy Way To Make Frozen Cocktails Without A Blender

    Frozen cocktails are refreshing, fun, and very popular. While usually made in a blender, there are several ways to make frozen cocktails without this appliance.

    By Buffy Naillon 9 months ago Read More
  • Man sipping glass of whiskey

    12 Mistakes Everyone Makes When Tasting Whiskey

    Whiskey tasting is an art that, when mastered, allows you to get the most out of your whiskey experience. These are the most common whiskey tasting mistakes.

    By Zoe Baillargeon 9 months ago Read More
  • An array of Bloody Mary cocktails made with various ingredients

    14 Creative Ingredients To Try In Your Next Bloody Mary

    Looking to change up your Bloody Mary game with unexpected ingredients? Any of these expert-approved additions are sure to do the trick.

    By Stephanie Mee 9 months ago Read More
  • A bartender pours drinks from a cocktail shaker into rocks glasses

    What To Do If You Don't Have A Cocktail Shaker And Need One For Your Drink

    Never give up on shaking, not stirring. Dry shake, double shake, and motorboat your way to the cocktail of your dreams using a few tips from an industry pro.

    By Amber Sutherland-Namako 9 months ago Read More
  • A bartender pours red liqueur into a mixing glass with ice

    The Must-Have Bitters To Have On Hand For Classic Cocktails At Home

    Get into the spirit with a dash of ancient history. Add these essential cocktail bitters to your bar cart, and never mix a flavorless drink again.

    By Ginny Johnson 9 months ago Read More
  • Red tequila Jell-O shots in lime wedges

    Swap Vodka For Tequila For The Ultimate Margarita Jell-O Shots

    Take your hosting game to the next level and make margarita Jell-O shots for your next party. Swap the standard vodka for tequila and try these serving tips.

    By Allison Lindsey 9 months ago Read More
  • Person pouring cocktail into glass

    The One Critical Step You're Missing With Batch Cocktails

    Making batch cocktails is an easy way to prepare for hosting guests. But there's one critical step you may be forgetting that can ruin your batch cocktails.

    By Camryn Teder 9 months ago Read More
  • Blackberry ginger ale cocktail

    The Best Type Of Alcohol To Pair With Canada Dry's Blackberry Ginger Ale

    Gin... vodka... bourbon? Here are the best spirits to pair with Canada Dry's deliciously fruity and fizzy blackberry ginger ale for a refreshing cocktail.

    By Jackson Williams 9 months ago Read More
  • gin and tonic on table

    5 Mixers For Your Gin That Aren't Tonic Water

    Nix the regular old tonic water the next time you break out the gin. Instead, try one (or a few) of these five alternative mixers to shake up your gin drinks.

    By Chloe O'Donnell 9 months ago Read More
  • A negroni with an orange twist

    How To Make Perfectly Clear Ice For Gorgeous Cocktails

    If you want clear ice for your cocktails, try using this foolproof method. Here's how.

    By Tony Cooper 9 months ago Read More
  • tequila sunrise cocktails

    The Middle Eastern Ingredient That Pairs Perfectly With Tequila

    The next time you mix up a margarita or tequila sunrise, consider splashing in this fruity, floral ingredient for an elevated fusion cocktail.

    By Shriya Swaminathan 9 months ago Read More
  • person making pour over coffee

    The Grind Size Rule That Can Make Or Break Your Pour-Over Coffee

    To make a perfect pour-over coffee, it’s important to use the right water and temperature, as well as the right grind size of the beans.

    By Jessica Riggio 9 months ago Read More
  • Bourbon in barrel

    The Reason Bourbon Has To Be Aged In Charred Oak Barrels

    One of the most essential requirements in the bourbon-making process is aging it in charred oak barrels; otherwise, it does not qualify for the label.

    By Hilary Wheelan Remley 9 months ago Read More
  • two shots

    What's The Difference Between Tequila And Whiskey?

    Tequila and whiskey both have deep history and cultural roots, but that's about the only thing these two fiery liquors have in common.

    By Jessica Riggio 9 months ago Read More
  • bourbon poured into glasses

    The Right Way To Drink Bourbon At A Food-Pairing Party

    Whether you're a seasoned bourbon enthusiast or budding connoisseur, find out the best way to drink this beloved liquor at a food-pairing party.

    By Nikita Ephanov 9 months ago Read More
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