Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Kitchen Tools
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Kitchen Tools

  • Japanese knife with wavy blade design

    Why Are Japanese Knives So Expensive?

    Japenese chef's knives cost a premium price, but when you discover what goes into their creation, the expensive cost makes a lot more sense.

    By Jackson Williams October 6th, 2024 Read More
  • Ninja Luxe Cafe machine

    Ninja Luxe Café: It's $500, But Here's Why That's Actually A Steal

    I tried the Ninja Luxe Café, determining whether this all-in-one machine was easy enough to use to produce quality café-style espresso and coffee at home.

    By Kyle Grace Trinidad October 4th, 2024 Read More
  • Cherries in bowl and on wooden plank

    Effortlessly Pit Cherries In A Flash With A Genius Chopstick Hack

    Cherries are delicious in pies and other sweets, but they have one pesky problem: pits. Here's how to use chopsticks to quickly pit cherries with minimal mess.

    By Andrew Amelinckx September 30th, 2024 Read More
  • Strawberry cheesecake with crust

    Can You Actually Make A Cheesecake In The Air Fryer?

    If you own an air fryer and love to bake cheesecake in the oven, you may have wondered whether you could make the dessert in the appliance. Here's what to know.

    By Jessica Riggio September 27th, 2024 Read More
  • Bunch and sliced chives

    You're Probably Slicing Your Chives Wrong

    If you use the wrong method to cut your chives there's a high chance you'll bruise their fragile structure, which will make them less appealing as a garnish.

    By Catherine Nyorani September 24th, 2024 Read More
  • Spaghettieis on a plate

    Spaghettieis Is The German Ice Cream Sundae You Can Easily Recreate At Home

    Children used to cry when they were served spaghettieis, thinking they were served pasta instead of this clever ice cream sundae. It's easy to make at home.

    By Camryn Teder September 24th, 2024 Read More
  • soft boiled eggs

    Yes, You Can Make Hard Boiled Eggs In Your Air Fryer

    If you can't be bothered to boil any water for your hard-boiled eggs, try this hack and cook the eggs in your air fryer instead. Here's how.

    By Carly Garber September 24th, 2024 Read More
  • Wooden cutting board

    How To Clean A Wooden Cutting Board So It Doesn't Warp

    Wooden cutting boards may take a little more effort to maintain than other boards but they are a valuable asset to any kitchen. Here's how to care for yours.

    By Helena Nichols September 23rd, 2024 Read More
  • Two cheeseburgers with toppings

    The Air Fryer Is Your Answer For Fuss-Free Burgers

    If you aren't in the mood to fire up the grill for your burgers, try this quicker and easier way instead. All you need is an air fryer.

    By Emery Pearson September 23rd, 2024 Read More
  • Fish in grill basket

    What Are Fish Grilling Baskets And When Should You Use One?

    If you're a novice fish griller (or even if you aren't), you might want to consider a fish grilling basket the next time you fire up the barbie. Here's why.

    By Buffy Naillon September 19th, 2024 Read More
  • Close-up of a martini with olives from above

    Is A Coupe The Same As A Martini Glass?

    You're probably familiar with a martini glass, but then there's the coupe, which looks like it could stand in for a martini glass. Are they the same though?

    By Amber Sutherland-Namako September 17th, 2024 Read More
  • Potato wedges in a row

    The Kitchen Tool Hack For Perfect Uniform Potato Wedges Every Single Time

    Cutting potato wedges isn't necessarily difficult, but cutting them evenly can be. Fortunately, one kitchen tool can help you cut them evenly every time.

    By Camryn Teder September 16th, 2024 Read More
  • yellow enameled Dutch oven

    What Is A Dutch Oven And Do You Really Need One?

    The Dutch oven is a versatile cookware staple that has stood the test of time. Still not sure if you really need one? This guide might help.

    By Robyn Blocker September 16th, 2024 Read More
  • Close-up of parmesan crusted potatoes with scallions

    Why A Sheet Pan Is Key For The Crispest Parmesan-Crusted Potatoes

    For the crispiest roasted potatoes, you're going to want to bust out the Parmesan, but the real secret to culinary success is having a sheet pan. Here's why.

    By Kim Ranjbar September 15th, 2024 Read More
  • Fondue forks over melted cheese

    You Think You Don't Need Fondue Forks, But Here's Why You Do

    Those cute little fondue forks in your drawer aren't just single-use tools. The narrow utensils are the perfect size for some tough kitchen tasks.

    By Raven Brunner September 11th, 2024 Read More
  • silicone mat, aluminum foil, parchment

    Parchment Paper Vs Aluminum Foil Vs Silicone Mats: Which Is Best To Bake Cookies On?

    Say you're baking classic chocolate chip cookies. What should you use to keep them from sticking to the pan -- aluminum foil, silicone mats, or parchment paper?

    By Eloise Rollins-Fife September 7th, 2024 Read More
  • Pineapple cutting machine

    Are Pineapple Slicing Machines Mesmerizing, Terrifying, Or A Little Bit Of Both?

    Just-cut fresh pineapple is a delight, but doing the actual work of peeling the prickly fruit is a pain. Should you put your trust in a machine for this task?

    By Megan Lim August 31st, 2024 Read More
  • Sommelier pouring red wine into a glass from a decanter

    What Is A Wine Decanter And Who Actually Needs One?

    Have you ever heard of a wine decanter? What even is decanting, anyway? Here's what to know, and why you might actually want to get one for yourself.

    By Robert Haynes-Peterson August 26th, 2024 Read More
  • Sliced cucumber with mandoline

    Planning To Make That Viral TikTok Cucumber Salad? Please Watch Your Fingers

    Cucumber salads and mandolines have completely taken over TikTok. Here's how to slice a cucumber so your fingers can stay protected from any accidental cuts.

    By Emery Pearson August 25th, 2024 Read More
  • Slow cooker stew in pot

    The Only Reason You Should Open The Lid When Making A Slow Cooker Meal

    When using a slow cooker, very little moisture escapes while the food cooks, which can be a problem if you're attempting to make a thick soup or sauce.

    By Julia Mullaney August 23rd, 2024 Read More
  • Person cleaning fish close-up overhead

    The Only Tool You Need To Descale Fish Is A Spoon

    You might be under the impression that scaling a fish requires investing in special tools. Luckily, all you really need is a spoon and some finesse

    By Robyn Blocker August 11th, 2024 Read More
  • Various meats surrounding air fryer

    The Best And Worst Types Of Meat To Cook In The Air Fryer

    You can make anything in an air fryer, right? The air fryer may seem like it can do it all, but when it comes to meat, there are some definite dos and dont's.

    By Elaine Todd August 9th, 2024 Read More
  • Ice cream fork with dessert

    Why You Need An Ice Cream Fork And Where You Can Buy One

    The precursor to today's spork was the perfect kitchen tool for eating ice cream in the Victorian era. Here's why it worked and where to find one of your own.

    By Jonathan Kesh August 6th, 2024 Read More
  • Egg yolk in a spoon

    Why You Should Be Throwing Egg Yolks In Your Air Fryer

    Everyone seems to be throwing every kind of food into the air fryer, and the fun continues with egg yolks. However, you'll need to keep a few things in mind.

    By Chloe O'Donnell August 4th, 2024 Read More
  • Open can with various tools

    The Best Ways To Open A Can Without A Can Opener

    If you ever find yourself needing to open a can with no can opener in sight, there are many resourceful methods you can try to access its contents.

    By Sarah Vallie August 2nd, 2024 Read More
  • An assortment of canned foods

    There's A Safer Way To Open Canned Foods

    There's an alternative way of using a can opener that helps minimize the risk of injury, allowing you to easily open your canned foods without worry.

    By Catherine Nyorani July 30th, 2024 Read More
  • Microwave, foil, and air fryer

    Why Tin Foil Is Safe In The Air Fryer, But Not The Microwave

    Air fryers and microwaves may seem similar, but they heat food differently. Because of this, aluminum foil is safe to use in one but not the other.

    By Tim Forster July 29th, 2024 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound