Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Kitchen
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • Cottage cheese toast with fresh veg

    5 Creative Ideas For The Ultimate Cottage Cheese Toast

    Transform your cottage cheese toast from a plain and simple snack into something extraordinary and creatively satisfying. It's easier than you might think.

    By Claire Adas 11 months ago Read More
  • Hand placing knife of magnetic knife strip

    Magnetic Knife Strips Can Be Used For Way More Than Just Knives

    While a magnetic knife strip is a great way to store your knives, this organizational accessory can be used for all kinds of items, in and out of the kitchen.

    By Allison Lindsey 11 months ago Read More
  • Dishes arranged in kitchen cabinet shelf organizers

    9 Best Kitchen Cabinet Organizers Based On Reviews

    Struggling to maximize kitchen space is a thing of the past. It’s time to upgrade your organization with these reliable and top-rated cabinet organizers.

    By Elaine Todd 11 months ago Read More
  • Bone-in Easter ham on a dinner table with fruits

    How To Choose The Most Succulent Ham To Feed A Crowd

    If you're preparing to feed a large holiday crowd with a succulent ham, you probably want the best of the best. Here's how to choose exactly that.

    By Jessica Santina 11 months ago Read More
  • Holiday baked ham cut into slices

    How Much Boneless Ham Should You Allot Each Dinner Guest?

    There's always a holiday around the corner, and with holidays come feasts. If you're making boneless ham, here's how much you should have for everyone.

    By Jackson Williams 11 months ago Read More
  • ketchup salsa in dish

    Combine Salsa And Ketchup For A Unique And Flavor-Packed Fry Dip

    While salsa and ketchup are tasty on their own, they are even better when mixed together to create an entirely new dip. Here's what to know.

    By Mathieson Nishimura 11 months ago Read More
  • cottage cheese in a clay bowl on a towel

    Can Cottage Cheese Be Frozen Or Is Fresh Truly Better?

    Few people think to freeze their cottage cheese, but is it actually doable in the first place? Here's what to know about keeping this high-protein dairy cold.

    By Megan Shoop-Volz 11 months ago Read More
  • Automatic drip coffee machine with carafe filled with coffee

    Here's What To Do When Your Coffee Maker's Hot Plate Starts To Rust

    The hot plate that keeps your coffee pot warm isn't immune to wear and tear. Here's how to clean, fix up, and prevent a rusting coffee maker hot plate.

    By Allison Lindsey 11 months ago Read More
  • person's hand spreading butter on slice of toasted bread, glass of fresh milk in background

    Combine These 2 Ingredients For The Ultimate Savory-Sweet Toast Spread

    Bored of the usual nut butters and chocolate spreads to slather onto warm toast? This sweet and salty two-ingredient spread will switch things up.

    By Jennifer M. McNeill 11 months ago Read More
  • People shopping for an oven

    11 Important Signs You Need To Replace Your Oven

    An oven is one of the most essential appliances in most home kitchens, but there can be some obvious indications that it's time to upgrade yours.

    By Tysen Ling 11 months ago Read More
  • person peeling a potato

    Should You Peel Your Potatoes When Making Fries?

    Whether or not you choose to peel the potatoes for homemade fries depends on many factors. Here's what you should consider.

    By Shriya Swaminathan 11 months ago Read More
  • Grilled, sliced ribeye steak with salad on black plate

    How To Get Steakhouse Results From The 'Poor Man's Ribeye'

    You don't need an expensive cut of meat for steakhouse results; here's how to get a tender, succulent steak using the cost-effective "poor man’s ribeye."

    By Audrey Lockie 11 months ago Read More
  • Broccoli cheese casserole in white baking dish

    The Vegetable Mistake That's Making Your Casseroles Watery, And How To Avoid It

    A casserole is an easy, no-fuss dish to put together without much effort. The only trouble? It can turn into a soupy, watery mess if you make this one mistake.

    By Allison Lindsey 11 months ago Read More
  • Fresh fennel on a wooden cutting board with a knife.

    The Perfect Onion Substitute Also Lends An Aromatic Twist

    Don't have any onions on hand? No problem. Here's an onion substitute you can use that will also give your recipe an extra kick of flavor.

    By Georgina Jedikovska 11 months ago Read More
  • A person's hands prepare alfredo sauce in a pan on a stovetop.

    Can You Use Half And Half To Make Alfredo Sauce?

    If you've got a hankering for creamy Alfredo sauce but you only have half and half on hand, can you still make it taste good? Here's what an expert has to say.

    By Amber Sutherland-Namako 11 months ago Read More
  • Smothered pork chops with tomatoes and green chiles

    The Best Way To Cook Your Pork Chops Is With A Trusty Cast-Iron Skillet

    When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan for the best results.

    By Andy Hume 11 months ago Read More
  • Bowl of beef stew

    The Best Red Wine To Use For Beef Stew

    Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect. Here's the best red wine to use.

    By Hilary Wheelan Remley 11 months ago Read More
  • korean braised tofu rice bowl

    The Extra Step For Mind-Blowing Flavor When Marinating Tofu

    If you are looking to get the most flavor out of your tofu, there is one step you shouldn't overlook when preparing it. Here is what to know.

    By Shriya Swaminathan 11 months ago Read More
  • Fresh thyme growing in the garden

    The Best Storage Method To Preserve Fresh Thyme

    Fresh thyme is an easy upgrade to add to your recipes, but fresh thyme eventually expires. Thankfully, you can extend thyme's lifespan with this storage method.

    By Kim Ranjbar 11 months ago Read More
  • A kitchen with spacious wooden cabinets

    This Might Be The Easiest Way To Upgrade Your Kitchen Cabinets (And It's Super Cheap Too)

    You can never have enough storage space in a kitchen. Luckily, there are plenty of ways to make more space by giving your kitchen cabinets an easy upgrade.

    By Dhruv Trivedi 11 months ago Read More
  • Alex Guarnaschelli smiling

    The Surprising Ingredient Alex Guarnaschelli Uses For Her Deviled Eggs

    Deviled eggs go from good to great with a clever little addition. And for Alex Guarnaschelli, there is one unsuspecting ingredient that can bring some oomph.

    By Jessica Riggio 11 months ago Read More
  • Freshly shucked oysters with knife

    The 10 Best Oyster Knives Money Can Buy

    Here's a list of the 10 best oyster knives money can buy so you can enjoy a round of these beloved delicacies at home, or anywhere really.

    By Sera Parris 11 months ago Read More
  • Cubes of fudge with nuts

    The Disappointing Reason Your Fudge Didn't Harden (And What To Do Next Time)

    Wondering what you did wrong to end up with a gooey homemade fudge that refuses to set properly? This is the key step that you might have overlooked.

    By Sarah Nowicki Nicholson 11 months ago Read More
  • Collection of wine corks

    How Wine Corks Can Stylishly Protect Your Kitchen Countertops

    If you want to protect your precious kitchen countertops in style, you don't need to shell out a bunch of money. Instead, use recycled wine corks. Here's how.

    By Allison Lindsey 11 months ago Read More
  • Person surrounded by smoke from burnt oven-cooked meal

    How To Ventilate Your Kitchen Without Breaking The Bank

    Not having a range hood in your kitchen can lead to a stuffy, smoky home. Fortunately, there are ways to deal with that without shelling out for a range hood.

    By Allison Lindsey 11 months ago Read More
  • Fruity loops being poured into a splashing bowl of milk on a yellow and pink background

    The Surprising Step You Should Take Before Adding Milk To Cereal For An Even Better Breakfast

    The most important meal of the day is not to be taken lightly. If a bowl of cereal with milk is on the menu, there's a trick that will make it more enjoyable.

    By Sean Pagnotti 11 months ago Read More
  • sushi rolls with nori paper on the outside

    One Step Keeps Nori Perfectly Crisp In Homemade Sushi Rolls

    When it comes to sushi rolls, a crisp sheet of nori makes an important contribution to texture. Here's how to keep it nice and crunchy.

    By Megan Shoop-Volz 11 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound