The Key To Preventing Your Frozen Mashed Potatoes From Losing Texture
Freezing mashed potatoes can be tricky. If you've made too much of this delicious side, this tip will keep your potatoes as delicious as the day you made them.
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How To Remove Hard Water Stains From Cloudy Drinking Glasses With 2 Common Ingredients
If your drinking glasses look cloudy after washing, hard water may be to blame. Here's how to remove the stains using ingredients you already have at home.
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How Hooks Make Parchment Paper And Foil Much Easier To Deal With
Tired of cramming boxes of parchment paper and foil into drawers and wrestling with them when you need to tear a sheet off? This hack will make things easier.
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This Fan-Favorite Soup Gets A Tasty Twist With Bourbon
While butternut squash soup, in all of its many iterations, is plenty comforting on its own, you can enhance the squash potage's flavor with bourbon.
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Can You Still Cook With Expired Fish Sauce?
Fish sauce isn’t common in Western cooking, so if you come across an expired bottle in your pantry, here’s what you need to know before using it.
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You'll Always Find These 2 Boxed Pastas In Ina Garten's Pantry
The Barefoot Contessa makes sure to keep two brands of pasta in her pantry: One for everyday dishes and another for more luxurious meals.
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Don't Toss Out Your Fruit That's About To Go Bad, Make Salad Dressing Instead
Fruits can go from fresh to overripe in the blink of an eye. But that doesn't mean you have to throw them. Instead, turn those fruits into a tasty vinaigrette!
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Is It Safe To Eat Re-Frozen Ice Cream?
While it sucks to lose a container of ice cream, re-freezing should be a no-go for several reasons. Here's why you should toss that melted ice cream.
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12 Baking Ingredients That Can Be Substituted For Greek Yogurt
Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.
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The One Thing You Should Never Leave To Chance When Deep-Frying
Whether you're making fried chicken or falafel, there's one characteristic of your oil you should always be sure of when deep-frying.
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What Is The Shelf Life For Canned Butter?
There are a few ways to store butter, such as in the fridge or freezer. But to stock up on this dairy product for long periods of time, consider canned butter.
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How To Choose Between The Microwave And Air Fryer For Reheating Leftovers
Both microwaves and air fryers are great at reheating leftovers, but there is an easy way to choose when to use one of these appliances or the other.
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How To Properly Store Fresh Lamb Meat
Fresh lamb can make a delicious roast or brilliant ground lamb burgers. Here's how to properly store fresh lamb for peak quality and food safety.
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Can You Freeze Store-Bought Crumpets?
Wondering if it's possible to stock up and store crumpets in the freezer? Here's a few tips on the proper way to freeze them to maintain quality and texture.
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How To Choose The Right Mexican Beer For An Authentic Chelada
When making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.
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The (Real) Science Behind Those Ridges On The Bottom Of Your Freezer
Some think that the ridges on the bottom of the freezer are for storing packages of meat upright, but this is not the case. Here is their real purpose.
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Here's How Long Parmesan Cheese Is Good For After Opening
Regardless whether you buy your parmesan cheese in block form or pre-grated, it's worth knowing how long it will last after it's been opened.
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The Easy Ketchup Upgrade You Probably Haven't Thought To Try
Ketchup is one of those classic condiments that you might not think of upgrading, but you can take the sauce to a whole new level with one common ingredient.
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How To Remove Sticker Residue From Plastic Bottles Without Scrubbing
Removing the sticker from a plastic water bottle can be tricky. Here's how to remove the sticker and the glue without making a mess.
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How To Make An Adorable Carrot Shaped Cheese Ball Perfect For The Easter Bunny
Cheese balls are always welcome party appetizers, and you can make an adorable, carrot-shaped version that's perfect for Easter celebrations.
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Granite Vs Quartzite: Which Is Better For Kitchen Counters?
Wondering what kind of kitchen countertops to get? Here are all the differences between granite and quartzite you should know about before you buy.
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The Absolute Best Way To Reheat Leftover French Fries
Leftover french fries can be a soggy, mushy mess if they aren't reheated properly. Here's the best way to crisp up those day-old fries according to an expert.
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Should You Cook Bacon In A Pot?
There are a litany of bacon cooking methods out there, and one of them is the controversial method of using a pot. Should you actually try this hack, though?
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Why You Should Keep Your Sandwich's Main Ingredient At The Bottom
Sandwiches can't just revolve around the flavor or texture of your fillings; the structural integrity of this savory stack is just as important.
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What It Actually Means When Your Roast Beef Turns Gray
Noticing a grayish tint on your roast beef? Don't panic; learn what causes the color change, how to tell if it’s still safe to eat, and when to throw it out.
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The Importance Of Airflow In Keeping Refrigerated Produce Fresh
Proper airflow is what keeps your refrigerator cold and your food fresh. Learn how to optimize airflow to store your fruits and vegetables better.
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Why You Should Ditch Bread To Create Truly Unique Tea Sandwiches
Whoever said that tea sandwiches had to be made with bread? Here's how you can bring more color and texture to your next tea service by swapping out the bread.
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