Here's What To Do When Your Coffee Maker's Hot Plate Starts To Rust
The hot plate that keeps your coffee pot warm isn't immune to wear and tear. Here's how to clean, fix up, and prevent a rusting coffee maker hot plate.
Read More-
-
Combine These 2 Ingredients For The Ultimate Savory-Sweet Toast Spread
Bored of the usual nut butters and chocolate spreads to slather onto warm toast? This sweet and salty two-ingredient spread will switch things up.
Read More -
11 Important Signs You Need To Replace Your Oven
An oven is one of the most essential appliances in most home kitchens, but there can be some obvious indications that it's time to upgrade yours.
Read More -
Should You Peel Your Potatoes When Making Fries?
Whether or not you choose to peel the potatoes for homemade fries depends on many factors. Here's what you should consider.
Read More -
How To Get Steakhouse Results From The 'Poor Man's Ribeye'
You don't need an expensive cut of meat for steakhouse results; here's how to get a tender, succulent steak using the cost-effective "poor man’s ribeye."
Read More -
The Vegetable Mistake That's Making Your Casseroles Watery, And How To Avoid It
A casserole is an easy, no-fuss dish to put together without much effort. The only trouble? It can turn into a soupy, watery mess if you make this one mistake.
Read More -
The Perfect Onion Substitute Also Lends An Aromatic Twist
Don't have any onions on hand? No problem. Here's an onion substitute you can use that will also give your recipe an extra kick of flavor.
Read More -
Can You Use Half And Half To Make Alfredo Sauce?
If you've got a hankering for creamy Alfredo sauce but you only have half and half on hand, can you still make it taste good? Here's what an expert has to say.
Read More -
The Best Way To Cook Your Pork Chops Is With A Trusty Cast-Iron Skillet
When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan for the best results.
Read More -
The Best Red Wine To Use For Beef Stew
Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect. Here's the best red wine to use.
Read More -
The Extra Step For Mind-Blowing Flavor When Marinating Tofu
If you are looking to get the most flavor out of your tofu, there is one step you shouldn't overlook when preparing it. Here is what to know.
Read More -
The Best Storage Method To Preserve Fresh Thyme
Fresh thyme is an easy upgrade to add to your recipes, but fresh thyme eventually expires. Thankfully, you can extend thyme's lifespan with this storage method.
Read More -
This Might Be The Easiest Way To Upgrade Your Kitchen Cabinets (And It's Super Cheap Too)
You can never have enough storage space in a kitchen. Luckily, there are plenty of ways to make more space by giving your kitchen cabinets an easy upgrade.
Read More -
The Surprising Ingredient Alex Guarnaschelli Uses For Her Deviled Eggs
Deviled eggs go from good to great with a clever little addition. And for Alex Guarnaschelli, there is one unsuspecting ingredient that can bring some oomph.
Read More -
The 10 Best Oyster Knives Money Can Buy
Here's a list of the 10 best oyster knives money can buy so you can enjoy a round of these beloved delicacies at home, or anywhere really.
Read More -
The Disappointing Reason Your Fudge Didn't Harden (And What To Do Next Time)
Wondering what you did wrong to end up with a gooey homemade fudge that refuses to set properly? This is the key step that you might have overlooked.
Read More -
How Wine Corks Can Stylishly Protect Your Kitchen Countertops
If you want to protect your precious kitchen countertops in style, you don't need to shell out a bunch of money. Instead, use recycled wine corks. Here's how.
Read More -
How To Ventilate Your Kitchen Without Breaking The Bank
Not having a range hood in your kitchen can lead to a stuffy, smoky home. Fortunately, there are ways to deal with that without shelling out for a range hood.
Read More -
The Surprising Step You Should Take Before Adding Milk To Cereal For An Even Better Breakfast
The most important meal of the day is not to be taken lightly. If a bowl of cereal with milk is on the menu, there's a trick that will make it more enjoyable.
Read More -
One Step Keeps Nori Perfectly Crisp In Homemade Sushi Rolls
When it comes to sushi rolls, a crisp sheet of nori makes an important contribution to texture. Here's how to keep it nice and crunchy.
Read More -
How To Use Your Rice Cooker To Make Breakfast For A Crowd
If you're trying to make a massive breakfast feast, put your rice cooker to work in preparing a variety of either sweet or savory dishes.
Read More -
How Long Does It Take To Thaw Frozen Meat In The Fridge?
Frozen meat can halt your quick weeknight dinner plans if you don't thaw it properly in the fridge. So how long does it actually take for your meat to thaw?
Read More -
Maximize Your Kitchen Space With This Genius Container Lid Storage Hack
Searching for the right container lid when it's time to put away leftovers can be a struggle. Here's how to store your lids to save you valuable time and space.
Read More -
The Simple Trick To Shredding Chicken Faster – Don't Skip This Step
Shredded chicken is an essential element of many weeknight dinners thanks to its high protein and versatile flavor. Here's how to get it shredded quickly.
Read More -
The Turkey Sandwich Bobby Flay Calls An Homage To His Childhood
Celebrity chef and cookbook author Bobby Flay is no stranger to sandwiches, and his favorite way to enjoy turkey between bread is inspired by his childhood.
Read More -
How To Avoid Buying The Wrong Fridge For The Way You Really Cook
If you're in the market for a new fridge, there are a few considerations to make. Here are some ways to avoid buying the wrong fridge based on how you cook.
Read More -
Why Using The Right Tools Is Essential For Homemade Vegan Bologna
If you want to start to make your own vegan bologna, you'll be working with an all-purpose meat replacement that requires some specific tools to handle it.
Read More
