Store-bought cookie dough offers convenience, but that's often in exchange for flavor. If you want to make it taste homemade, all you need is one ingredient.
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For those looking to give their chocolatey brownies a nutty taste without using peanut butter, consider adding in this savory condiment instead.
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There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.
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If you want to make sure that your sweet cake keeps its rich, moist texture, this common pantry item can help you seal things up.
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Next time you clean your kitchen, be sure to tackle these 13 areas of the room that do not always make chore to-do lists
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This classic British meal makes the most of toast and a rich cheese sauce, creating an irresistible dinner in minutes flat.
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Cast-iron cookware may be known for their durability, but there is one special benefit of cooking with them that will impact your health in a positive way.
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We all have those comfort foods that we just can't get enough of. For culinary personality Ree Drummond, it's this delicious, classic chicken dish.
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The last thing you ever want to see before you eat fruit is a bug crawling out of it, but that can happen with strawberries. But here's why you shouldn't panic.
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If you're looking to transform the viral Pintola oats into an overnight oatmeal dish, there are a few rules you should follow for the best texture and taste.
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Gas stations are a key part of commuting across America, but some of their food offerings can be a bit suspect. That goes double for gas station nachos.
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Here's everything you need to know about celery vinegar, including how it's made, where to get it, how it tastes, and how to use it in your next dish.
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Cooking fish well can be a surprisingly complicated endeavour, but it doesn't have to be. Not when you use this simple Japanese steaming method.
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Turkey is the ideal way to feed a holiday crowd, but we think it's time to take Ree Drummond's advice on how to spatchcock the bird for quick and even cooking.
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Vintage foods are often of the "how did they eat that" variety, but this chicken dish could break into your rotation if you use your slow cooker to make it.
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So you have some bourbon fudge in front of you and want to dive in, but you're driving — will it give you a buzz? The answer depends on a few things.
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Martha Stewart is an expert in all things kitchen-related, so it should come as no surprise that she has a simple trick to open up stuck jars.
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Vietnamese lemongrass pork is a classic dish that you can actually make even better at home, as long as you're buying the right cut of pork.
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It's time to ditch those boring and not so sanitary dish drying mats in your kitchen. Instead, go for one made of this stylish and sturdy natural ingredient.
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Mimicking restaurant-quality pizza with a premade, frozen pie is tough, but one cooking trick can make your boxed pizza taste like it's fresh from the pizzeria.
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When cleaning your kitchen, you might sanitize your sponges and scrub the sink. But are you remembering to regularly wash this essential kitchen sink accessory?
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Want to keep your kitchen extra fresh? Make use of those leftover orange peels by working them into a delightful and easy-to-make cleaning spray.
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The best picnic spread is a healthy, food-safe one. Follow these essential tips to make sure your bringing the freshest, safest food to the great outdoors.
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Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's some guidance on cooking times.
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Whether you're hanging by the pool or relaxing in the lake this summer, all you need to keep your drinks cold is an easy pool noodle hack and a few minutes.
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The kitchen pantry can often end up a dark void of disorganization where you don't know exactly what you have. Here's a cheap upgrade with huge payoff.
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While the glass jars can be used pretty much forever, metal Mason jar lids don't fare so well over time, going rusty or getting damaged. What should you do?
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