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Kitchen
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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • Small appliances and kitchen tools on top of a kitchen island

    The Problem With Storing Small Appliances On Your Kitchen Island

    A kitchen island is great for food prep or sitting down for a quick bite, but resist the urge to use it as a landing spot for all your small appliances.

    By Crystal Antonace 8 months ago Read More
  • Cookbook and plate of cupcakes

    The Answer To An Easy DIY Cookbook Stand Is Hiding In Your Closet

    Cooking with an open cookbook on the counter can be a frustrating and messy experience. This unexpected DIY book stand hack keeps your cookbook above the fray.

    By Betsy Parks 8 months ago Read More
  • lemons pictured on cutting board

    You Only Need This Piece Of Cutlery To Juice Lemons With Ease

    Juicing a lemon isn't necessarily the hardest thing to do, but that doesn't mean it's easy to squeeze out every drop. Unless you use this cutlery trick.

    By Nikita Ephanov 8 months ago Read More
  • Close up of a Shiner Bock beer cardboard container

    Don't Throw Out That Empty 6-Pack Container, Use It For This Instead

    Though they may seem destined for the trash heap, those cardboard 6-pack carriers can help you solve a major organizational problem in your fridge.

    By Karen Hart 8 months ago Read More
  • An older man sharpening a knife on an old-fashioned wheel grinder

    Knife Sharpeners Vs Whetstones: What's The Difference?

    A good knife is the most important tool for a cook, but you must ensure you keep it properly maintained with either a knife sharpener or a whetstone.

    By Ilene V. Smith 8 months ago Read More
  • Person in a brown long sleeved shirt holds their stomach in pain

    Is There A Difference Between Food Intoxication And Food Poisoning?

    Food safety is paramount, no matter if you're a high-end chef or only occasionally scramble an egg. Without it comes food poisoning. Or is it food intoxication?

    By Molly Wilson 8 months ago Read More
  • various types of sandwiches topped with coleslaw

    12 Of The Best Sandwiches To Top With Coleslaw

    Coleslaw isn't just meant to be eaten as a side and treated as an afterthought. Here are 12 of the best sandwiches to top with the underrated mealtime addition.

    By Buffy Naillon 8 months ago Read More
  • Corn dogs with ketchup, mustard

    What Everyone Gets Wrong About Making Corn Dogs And Corn Dog Nuggets At Home

    If you're planning to make corn dogs or bite-sized corn dog nuggets at home, avoid this one common mistake for the best battered results.

    By Julia Mullaney 8 months ago Read More
  • Slicing a cucumber on a wooden cutting board.

    This Cutting Board Tip Adds So Much Extra Space To A Tiny Kitchen (And It Doesn't Cost A Dime)

    If you've got limited countertop real estate in the kitchen, there's a way for you to set up a proper chopping station without having to buy anything new.

    By Betsy Parks 8 months ago Read More
  • Plate of onion rings with onions in background

    13 Tips For The Absolute Best Homemade Onion Rings

    We asked experts to break down their tips and tricks for making delicious onion rings at home. Here is what they told us.

    By Sarah Moore 8 months ago Read More
  • pint of chocolate ice cream

    The Simple Trick That Transforms A Quart Of Ice Cream Into Individual Ice Cream Bars

    If you need to convert a quart of ice cream into individual bars for an event or even as a summery pre-made snack, this trick only takes seconds.

    By Raven Brunner 8 months ago Read More
  • chef slicing smoked brisket

    Never Skip This Important Step When Smoking Brisket

    Smoking is a great but time-consuming method for preparing brisket that imparts unmistakable flavor. Be patient and don't skip this essential step!

    By Nikita Ephanov 8 months ago Read More
  • A slice of chocolate cake with nuts

    Add One Thing To Your Chocolate Desserts For The Ultimate Flavor Bomb

    Want to make your chocolate desserts even more chocolatey? Bring out the sweet stuff's full flavor by adding a little bit of this umami-rich ingredient.

    By Tony Cooper 8 months ago Read More
  • a spoon of ground matcha powder pictured alongside a bowl of brewed matcha

    You Can Make Your Own Homemade Matcha Powder With This Common Kitchen Tool

    Grinding your own matcha powder at home is easy and has its benefits. Here's what you need to know to make the best homemade matcha powder.

    By Nikita Ephanov 8 months ago Read More
  • a bowl of pico de gallo with tortilla chips

    Add Pickles To Your Next Pico De Gallo For A Tangy Twist

    A classic pico de gallo typically contains tomatoes, onions, chilies, cilantro, and lime. Try adding a few chopped pickles to the mix for a tangy, acidic depth.

    By Nikita Ephanov 8 months ago Read More
  • A collection of cookbooks stacked together

    6 Creative Ways To Organize Your Cookbooks In Your Kitchen

    Whether you have a small collection or large, cookbooks can easily clutter your kitchen space. Luckily, there are a few creative ways to keep them organized.

    By Betsy Parks 8 months ago Read More
  • Funnel cake on white plate

    The Only Tool You Need For Perfect Funnel Cakes Every Time (Hint, It's Not A Funnel)

    Making funnel cakes at home is simpler than it looks - once you've mastered the batter, one simple kitchen staple can help you nail that spiral pattern.

    By Julia Mullaney 8 months ago Read More
  • A finger pressing buttons on a dishwasher.

    Make Dishwashing Small Items An Absolute Breeze By Taking Inspiration From Your Laundry Routine

    To take the fuss out of cleaning small items in your dishwasher, take a note from your laundry process and buy one simple product that will change the game.

    By Betsy Parks 8 months ago Read More
  • Person opening canned tomatoes

    Don't Throw Out That Big, Empty Tomato Can. Use It For Storage Instead

    So you've used up a can of tomatoes to make some sauce or soup. What do you do with the empty can after? Turns out, it can be used to store kitchen supplies.

    By Julia Mullaney 8 months ago Read More
  • Deep kitchen drawers with pots and pans inside

    5 Organizing Tools You Need To Keep Deep Kitchen Drawers Clutter-Free

    Deep kitchen drawers are a wonderful gift for people always whipping things up. They're also a pain to keep clutter-free, unless you use an organizing tool.

    By Betsy Parks 8 months ago Read More
  • Italian sub on cutting board

    The Tangy Topping That Improves Your Italian Subs (Hint, It's Not Pickles)

    This crunchy fermented topping might be just what your Italian sub needs. Its tangy, spicy flavor will add a fantastic contrast to the meat, bread, and cheese.

    By Julia Mullaney 8 months ago Read More
  • Woman taking food out of a refrigerator.

    The Kitchen Organization Tool We Never Thought To Use In The Fridge (But It Makes So Much Sense)

    Keeping your refrigerator organized, clean, and free of expired food isn't as complicated as you might think, especially with this helpful gizmo.

    By Betsy Parks 8 months ago Read More
  • A bunch of fresh asparagus

    If You Aren't Pickling Asparagus You're Seriously Missing Out

    When asparagus season hits in the spring, there's hardly anything better to do with it than pickle it. Here's everything you need to know to pickle it yourself.

    By Adam Raphael 8 months ago Read More
  • Buddy Valastro

    Buddy Valastro's Top Tip For Carving Cakes

    Buddy Valastro knows more than probably anyone when it comes to making cakes. Thankfully, the Cake Boss is happy to share tips, including how to carve cake.

    By Aspen Oblewski 8 months ago Read More
  • A woman sprays cleaning solution on wood counter

    Effortlessly Clean The Woodwork In Your Kitchen With This 2-Ingredient Solution

    Wood can be a fantastic counter, butcher block, and cutting board material, but in order to clean it without damaging it, you should try this combo.

    By Camryn Teder 8 months ago Read More
  • Stack of lemon bars

    The Proper Way To Store Homemade Lemon Bars

    Lemon bars are delicious, but what's the right way to make them stay fresh longer? Here's how to store them in the fridge for maximum flavor.

    By Sarah Lintakoon 8 months ago Read More
  • Steak cooking on a stone

    Is A Steak Stone Worth The Money?

    Sure, steak stones look cool, but it can be hard to know whether they're worth the investment. Here's what an expert has to say on the matter.

    By Andrew Amelinckx 8 months ago Read More
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