Doing This Is A Surefire Way To Ruin A Meat Marinade
A good marinade can tenderize meat and infuse it with layers of flavor. However, there is one mistake that can get in the way of a marinade doing its job well.
Read MoreA good marinade can tenderize meat and infuse it with layers of flavor. However, there is one mistake that can get in the way of a marinade doing its job well.
Read MoreBarbecue sauce has a complex flavor profile that can incorporate a lot of different dimensions. Bourbon is one of the best to add to it, and here's how.
Read MoreOf the many features of kitchen knives, holes may be some of the most misunderstood. But those holes could make your cooking experience smoother. Here's how.
Read MoreLots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out which suds boost your bird the best.
Read MoreIf you're looking for a lean but tender cut of meat to swap for your fatty cut of steak, look to the flavorful and low-fat ostrich meat.
Read MoreGetting the perfect bake can be difficult. But using some tips experts shared with Chowhound for an easier process, a good cake or cookie isn't so far away.
Read MoreIf you'd love to incorporate more vintage and retro recipes into your cooking repertoire, follow these simple tips to build up your collection.
Read MoreFrozen fish gets a bad rap, but sometimes it can be a better option than fresh varieties. These are the signs that you should be looking for on the packaging.
Read MoreStore-bought ranch can be pretty basic and bland. Use these creative ingredients to give it a much-needed boost, no matter how much time you have to spare.
Read MoreWhile you might be used to grating a bushel of carrots to bake a carrot cake, the Brazilian version of this classic dessert uses a blender to simplify prep.
Read MoreTrends come and go, and there's a once-popular tile design that some people think makes their kitchen look outdated. So what's its future look like?
Read MoreReheating pizza in the oven is usually the easiest and simplest way to do it, but thin-crust pizza requires some additional care because of this one factor.
Read MoreIf you don't have a juicer, or don't want to pull it out for a small juicing job, grab a Mason jar and this handy accessory for minimal mess.
Read MoreGiada De Laurentiis has many tips that can make home-cooked meals better. One of them is actually a simple piece of advice that can make a huge difference.
Read MoreCauliflower steaks are a delicious plant-based entree, but their prep requires special care to prevent them from falling apart. Here's how to cut them properly.
Read MoreThe order in which you taste whiskeys matters more than you think. Here's what to consider when deciding on the order, plus some tips to taste whiskey better.
Read MoreIf you like those crisp and caramelized fried plantains with a creamy, almost custard-like interior, wait till you make them with a splash of tequila.
Read MoreThe kitchen can be the heart of the home, but if it is not sanitized properly, it could be home to all sorts of bacteria and potential health issues.
Read MoreIf you like dipping strawberries in chocolate, try covering them in creamy yogurt instead. It's a delicious take on a classic that offers endless versatility.
Read MoreIf you want your wine glasses to really shine, you just need to harness the naturally radiant power of lemon juice. Here's how to make the most of your citrus.
Read MoreMuddling is an integral step in some whiskey cocktails, one that you should never skip if it's called for. Here's what happens if you skip muddling anyway.
Read MoreMeatloaf recipes can be reinvented any which way, but no matter what, the dish needs to be moist. Here's Ina Garten's trick to keep things juicy.
Read MoreYou can add order to your crammed, crowded pantry with this one simple step that can help you keep track of what food you have and don't have.
Read MoreAvoid this kitchen trend if you're trying to stay current or sell your home. It's a decor choice that makes your house look really outdated.
Read MoreLobster is a delicious treat that you definitely don't want to mess up. If you plan on grilling it, here's why you should always keep the shell on.
Read MoreChef Giada De Laurentiis loves the pot-filling faucet installed over her stove, but is this kind of appliance right for your home kitchen setup?
Read MoreKeeping kitchen cabinets neat and orderly is no easy feat, but you can make things a lot simpler to manage with a great organizational tool.
Read More