How To Make An Easy Homemade Polynesian Sauce That Tastes Just Like Chick-Fil-A's
Luckily, you don't have to go to Chick-fil-A to get a taste of their fan-favorite Polynesian sauce. You can make it at home with a few simple ingredients.
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The Ingenious Way College Kids Are Cooking 5-Star Dorm Room Meals
There's a current social media trend spotlighting college kids making fancy meals in their humble dorm rooms. Here's how they're pulling it off.
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Cooking Chicken For A Crowd? Watch Out For This Big Mistake
When you're making a jumbo batch of crispy chicken for a party, it's very easy to make this common cooking mistake. Here's how to avoid it.
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How To Dress Up Those Store-Bought Cupcakes So They Look Professional
There are several ways for you to make those plain grocery store bakery cupcakes look like professional wonders, and none of it requires preheating your oven.
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21 Questionable Vintage Kitchen Decor Trends We're Happy To Leave In The Past
When it comes to kitchen design, nostalgic touches can add charm and character. However, these vintage trends are ones that we're ready to move on from.
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Fresh Vs Frozen Passion Fruit: Which Is Better For Cocktails?
Passion fruit makes many a mean drink, and especially mean cocktails. If you're wondering whether fresh or frozen is better for cocktails, here's what to know.
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Make Your Turkey Sandwiches Unforgettable With One Extra Ingredient
There's one surprising, simple condiment that you should use to completely transform your turkey sandwich and make it more delicious than ever.
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Make Your Egg Salad Sandwiches Unforgettable With One Extra Ingredient
Egg salad sandwiches are a classic meal with mellow flavors that go with almost anything. If you're ready to spice things up, add this ingredient.
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Here Is The Absolute Best Way To Heat Up Frozen White Castle Burgers
You don't have to head out on a Harold & Kumar-style journey to get some White Castle burgers. Here's how to perfectly reheat the frozen versions at home.
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The One Canned Ingredient You Need For A Sweet Vegan Whipped Cream
If you're a vegan, you might think that a tasty whipped cream is out of your reach. However, one ingredient can make your fluffy cream dreams come true.
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Why The Tops Of Microwave-Baked Treats Are Ugly And How To Fix Them
Microwave-baked goods are a quick and delicious way to whip up a dessert, but they can come out, well ... ugly. Thankfully, there's a way to get around that.
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11 Creative Ways To Decorate Open Kitchen Shelves
Thinking about a kitchen makeover? One of the easiest options is customizing your shelving, so we asked a design expert how to decorate open kitchen shelves.
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Why 'Burping' Fermented Garlic Honey Ensures It Comes Out Just Right
Fermented garlic honey is easy to make at home, but you'll want to make sure you're 'burping' your jar of garlic honey regularly so it turns out properly.
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SodaStream Flavors Ranked Worst To Best
SodaStream has a wide range of flavors, meaning there's something to suit everyone's palette. Here are some of its most popular, ranked from worst to best.
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10 Aluminum Foil Mistakes That Compromise Kitchen Safety
Aluminum foil is a go-to tool in most kitchens. But if you aren't using it correctly, according to the experts, you could be compromising on safety.
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The Simple Tool That Will Help Declutter Your Messy Kitchen Sink
Keeping your kitchen organized can feel like an insurmountable task but one simple, and relatively inexpensive, tool will declutter your sink in an instant.
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Guy Fieri's Mom Gave Him The Best Tip For Preventing Homemade Granola From Burning
If you want some expert wisdom on how to turn out perfectly golden granola without burning it, turn to Guy Fieri's mother.
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The Ultimate Frozen Hot Chocolate Doesn't Rely On Plain Milk
Frozen hot chocolate is a decadent and refreshing drinkable treat that you can make even better with one easy ingredient swap for the plain milk.
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Take Design Inspiration From Martha Stewart For A Cabinet Color That Exudes Elegance
When it's time to give your kitchen cabinets a fresh coat of paint that exudes elegance, turn to Martha Stewart for inspiration to ensure a top-notch result.
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The Unexpected Hack That Uses Science To Thicken Runny Peanut Butter
Opening a bottle of peanut butter to find it runny is never fun. Luckily, there's an unexpected hack that uses science to thicken it, and it's super simple.
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Mixing Sweet Baby Ray's With This Creamy Condiment Is A True Gamechanger
Sweet Baby Ray's already ranks high in our best barbecue sauce ranking, but believe it or not, it can taste even better when mixed with this beloved condiment.
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This Air Fryer Frozen Waffle Hack Gets A Crispy, Mexican-Inspired Dessert On The Table In Less Than 10 Minutes
If you have an air fryer on hand and a box of waffles in the freezer, then you have everything you need to whip up this crisp, sugary dessert in a flash.
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The Difference Between American And English Toffee Explained
If you've ever bit into a nice chunk of toffee, did you know whether it was English or American? There are actually a few differences between the two.
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One Of The Best Fruit Pairings For Tequila Is Probably Already In Your Fridge
Lime and tequila are an iconic duo, but it's not the only fruit that pairs well with the agave spirit. This sweet fruit also goes fabulously with tequila!
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The Key To A Perfect Consistency For Peanut Butter Salad Dressing
Peanut butter dressing can add a creamy nuttiness to salads. But the trick is to nail its consistency so that it's pourable and coats your salad evenly.
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Top Your Raw Oysters With This Frozen Concoction For A Flavor Explosion
Toppings are a great way to add more flavor that can contrast or enhance the saline brininess of raw oysters. Here's one icy oyster topping option to consider.
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This Simple Fridge Mistake Is Probably Causing You To Waste Food
It's easy to lose track of what's in your fridge and when it's about to go bad, so change this habit and you can ensure that you make use of everything.
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