Is It Safe To Steam Clean Your Kitchen Cabinets?
Whether your cabinets are covered in fingerprints or could just use a refresh, you might be wondering if you can steam clean them. Here's what to know.
Read More-
-
The Total Amount Of Wine You Need To Host A Proper Tasting
Wine tastings can be amazing experiences, especially ones you host yourself since you get to pick the bottles. Here's how much wine you need should you do so.
Read More -
Give Asparagus A Huge Flavor Boost With One Simple Addition
Asparagus is already a delicious vegetable, but it can be made to taste even more divine with the addition of this flavor-packed ingredient.
Read More -
How To Turn Store-Bought Pickles Into Mouthwatering Whiskey Pickles
There are many ways to use pickles to flavor dishes, but what about flavoring the pickles themselves? Here's how you can use whiskey to give them a boozy kick.
Read More -
How To Politely Decline Homemade Food Without Hurting Someone's Feelings
If you need to decline food as a guest in someone's home or at a gathering, how can you do it without hurting their feelings? Here's how to graciously refuse.
Read More -
Turn Canned Beans Into A Creamy Comfort Meal With The Perfect Cheese Pairing
A handful of cheese can easily upgrade plain canned beans. Here's what to consider when picking a cheese, and what other ingredients you can add to the mix.
Read More -
Quickly Substitute Teriyaki Sauce With Something That's Already In Your Fridge
Making a meat glaze or stir-frying some veggies but don't have any teriyaki sauce on hand? Fret not, there's another sauce that can work in a pinch.
Read More -
Why Your Kitchen's Mini Fridge Is So Loud (And How To Fix It)
Is your mini fridge sounding more like a roaring lawn mower of late? There are many reasons for the loud noise and in most cases, the solution is an easy fix.
Read More -
The Meaty Mushroom You Should Be Using For Vegan Steak (Hint: It's Not Portobello)
Portobellos are a popular choice for meat-free dishes, but there's another shroom with a spongy texture and mild flavor that makes for a fantastic vegan steak.
Read More -
How To Avoid Damaging The Finish Of Your Cabinets When Cleaning
From food splatters to greasy fingerprints, cabinets get pretty grimy, but the last thing you want is to ruin their finish when cleaning them.
Read More -
It's Easy To Fix Syrupy Store-Bought Cherry Pie Filling In Seconds
Canned cherry pie filling can have an overly sweet, syrupy consistency, but there are a few simple solutions to improve its flavor and texture.
Read More -
The Popular Type Of Kitchen Appliances The Property Brothers Avoid (And What They Buy Instead)
There's one carbon-emitting home appliance that HGTV's Jonathan and Drew Scott steer clear of; here's the eco-friendly solution they opt for instead.
Read More -
18 Kitchen Upgrades You Can Make Without Any Renovations
A prettier, more functional kitchen can begin with tiny tweaks that cost little to nothing. Here are 18 renovation-free ideas to get you started.
Read More -
Cleaning Under Your Oven Doesn't Have To Be Such A Chore. Here's How To Make It Easier
It's important to clean the space under your oven, but you don't have to pull out the appliance to take care of this chore. Here's how to handle it with ease.
Read More -
Ditch Your Toaster For The Best Frozen Waffle Breakfast Of Your Life
You might not think twice before popping frozen waffles in the toaster. However, for the crispiest and toastiest waffles, use this cooking method instead.
Read More -
Why Coffee Syrup Is The Key To Richer Homemade Drinks And Desserts
Coffee syrup is a great way to add some richness and complexity to a run-of-the-mill drink or dessert. Here's how to make it and some ideas on how to use it.
Read More -
Ina Garten's Top Tips For Setting The Table At Your Next Dinner Party
Ina Garten is not only a seasoned cook, but an experienced dinner party host. Here are her top tips for setting the table at your next gathering.
Read More -
Never Store Alcohol In This Spot In Your Kitchen (Even If It's The Most Convenient)
Alcohol might seem like a fairly spoil-proof consumable, but if you store yours in this corner of your kitchen, it could be affecting the product.
Read More -
The Food Container Hack That's Smarter Than Plastic Wrap
Plastic wrap is a flexible way to preserve your leftovers, but there's another option that's less expensive and more environmentally friendly.
Read More -
Why Burger King's Bagged Ice Is A Backyard Lifesaver
It's almost barbecue season, and you can get a super inexpensive party necessity at Burger King with a shopping hack that almost no one knows.
Read More -
How Bobby Flay Builds Big Flavor In His Famous Coleslaw Recipe
Coleslaw sometimes seems like an excuse to douse shredded veggies in mayonnaise, but Bobby Flay knows how to make it into an elegant, tasty dish.
Read More -
Don't Spend Money On A Soap Dispenser. Use This Mason Jar Hack Instead
Instead of spending the money on a store-bought soap dispenser, try DIYing one yourself using this easy, fun, and inexpensive Mason jar hack.
Read More -
One Tiny Ingredient Makes Dark Chocolate Fondue Unforgettable
Chocolate fondue is a fantastic and fun interactive dessert, and if you want to make the flavor profile really dimensional, add a sprinkle of this.
Read More -
The Tool-Free Trick To Test Whether Your Fish Is Done
Cooking fish perfectly without any tools to check its doneness might seem impossible, but there is actually a hack to figure it out with your hands.
Read More -
One Change To A Chicken Club Sandwich Makes All The Difference In The World
Chicken club sandwiches are already quite a luxurious meal, but if you want to take things up another notch, then use this kind of chicken instead of deli meat.
Read More -
How To Prevent A Drippy Ice Cream Cone With Just Peanut Butter
Ice cream cones are delightful, but they often come at the price of a drippy, melty mess. However, you can keep yourself clean just using peanut butter.
Read More -
Instead Of Throwing Out Cauliflower Leaves, Use Them To Make This Simple And Tasty Snack
Cauliflower leaves typically end up in the garbage no matter what you're making, but tossing these easy to cook greens is actually a mistake.
Read More
