Cured Vs Brined Fish: What's The Difference?
Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but here's how they differ.
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Border Vs Flood Icing: What's The Difference When Decorating Cookies?
If you're decorating homemade cookies, here's what you need to know about border icing and flood icing.
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The Fresh Herbs That Pair Perfectly With Chocolate Dishes
Chocolate typically brings an earthy sweetness to any dish, whether it's something savory or a decadent dessert, and fresh herbs make the perfect complement.
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How To Fix Overly Salty Canned Spam
Spam has a high amount of sodium in it which is used to preserve the canned meat. This gives Spam a rather salty flavor, but it's nothing that can't be fixed!
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The Aesthetic Reason You Might Want Your Next Sandwich To Be Open-Faced
Ever consider giving your next sandwich the open-face treatment? Here's why you might want to, plus some tips to make the best open-faced sandwich.
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Everything You Need To Clean An Oven Door Is In Your Pantry
If you want to clean your oven door but avoid store-bought products with their harsh chemicals, consider using this item already in your kitchen pantry.
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For More Flavorful Turkey Meatballs, Reach For One Ingredient
If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.
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An Expert's Advice To Help You To Tell When Your Focaccia Is Finished
If you want to bake focaccia but you're worried about getting it right, here's how to tell when to take your loaf out of the oven, according to an expert.
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The Surprising Cheese Substitute That Will Improve Your Vegan Pizzas
To find out how to create the best dairy-free vegan pizza we could, we turned to a celebrity vegan chef for a bit of advice.
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The Telltale Signs Your Yogurt Has Gone Bad
Yogurt can last for a week or two in the fridge with proper storage. But always make sure it's fresh before you eat by watching out for these signs of spoilage.
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What Are The Best Fresh Herbs For Beef Stew?
There are so many fresh herbs that can be added to beef stew. What you choose really depends on your palate and the flavor you're going for with your beef stew.
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For Fudgier Brownies Reach For One Canned Ingredient
If you like your brownies moist and fudgy rather than chewy, fluffy, or cakey, fold this thick liquid into the batter. The results will be gooier than ever.
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For The Perfect Gumbo You Don't Overlook This Key Component
A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and how to perfect it.
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The Mistake To Avoid When Substituting For Eggs In Vegan Recipes
Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.
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The German Knife Brand Ina Garten Swears By
There's no tool more important in the kitchen than a good chef's knife. Ina Garten, the Barefoot Contessa herself, swears by knives from this German brand.
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Yes, You Can Make Soup In An Air Fryer, But Here's What To Know First
Your handy air fryer can be used to make soup, but there's a few rules and regulations that you need to follow to pull it off.
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Paul Hollywood's Temperature Trick For Perfect Pastry
If you want perfectly crispy puff pastry, Paul Hollywood has the an excellent temperature hack to help you get the best results.
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The Secret To Great Vegan Cheese Sauce Is Actually In Your Blender
Creamy vegan cheese sauce often starts out with tough and gritty ingredients. To achieve a perfectly smooth consistency, you need the right blender.
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5 Expert-Approved Toppings To Amp Up Your Homemade Focaccia
While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your toppings for this bread.
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Is It Ever Okay To Use Canned Beans For Red Beans And Rice?
Making red beans and rice typically requires dried beans, but here's what an expert had to say about whether it's okay to use the canned kind or not.
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The Budget-Friendly Protein To Try In Your Next Pasta
Want to give your weeknight pasta a protein boost without burning a hole in your pocket? There is one ingredient that fits the bill perfectly.
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The Rookie Mistake You're Probably Making When Cooking Gumbo
In the mood for gumbo but don't already have a pot of the rich, savory stew in your fridge? Make sure you avoid this timing mistake when preparing a batch.
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How To Tell If Your Olive Oil Is Still Fresh
If that bottle of EVOO has been languishing in your kitchen for a while, find out how to tell if it's still good, or if it's time to chuck it.
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The Inexpensive Cut Of Pork That's Perfect For BBQ Beginners
Barbecuing can take a lifetime to master, but if you're just getting started smoking meats, there's one affordable cut of pork an expert thinks you should try.
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For The Crispiest Pork Belly, Break Out The Air Fryer
For a divinely crispy and tender piece of pork belly, your trusty air fryer is the best cooking tool for the job.
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Gordon Ramsay's Tip For Adding Dried Pulses To Soups And Stews Is A Bit Controversial
Experts differ in opinion on when to add dried pulses to soups and stews. Hear celebrity chef Gordon Ramsay's take and see if you agree!
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5 Simple Ways To Elevate Store-Bought Guacamole
Store-bought guacamole is fine in a pinch, but luckily, there are a number of ways for you to give that commercial avocado mash a bespoke boost.
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