Upgrade Your Deviled Eggs With A Ramen Seasoning Packet
Deviled eggs are a classic staple at picnics and potlucks. Transform the standard recipe with one small adjustment that packs in oodles of flavor.
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Avoid A Sticky Disaster While Pouring Jell-O Shots With One Kitchen Tool
Jell-O shots are a fun way to liven up an adult party, but making them can sometimes be a little tricky. Here's how to minimize mess with a simple kitchen tool.
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The Huge Storage Mistake Many People Make When Buying New Mason Jars
Wondering how to store those new Mason jars made out of delicate glass? Turns out, the best method is right in front of you.
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How To Extract Every Last Drop Of Flavor From Your Leftover Pineapple Core
Don't throw out that tough fibrous core left over from cutting a pineapple. It is perfectly edible, packed with nutrients, and can be consumed in many ways.
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Layer Mason Jar Cookie Mix Perfectly With This Simple Tool
Mason jar cookie mixes are the ideal host gift or foodie treat. Use a funnel to achieve aesthetically pleasing layers of ingredients in the jar.
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Ditch The Chips And Deep-Fry Potato Cups For Maximum Dipping Power
Chips aren't your only option when it comes to dipping. Here is why it's worth it to deep-fry potato cups for maximum dipping power at your next party.
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Give Vanilla Ice Cream A Serious Flavor Boost With This Seasoning Blend
Vanilla ice cream can sometimes be a little... vanilla. If you're looking to make your cold, sweet treat new and exciting, you need to try this.
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14 Outdated Kitchen Tile Trends That Should Stay In The Past
If you're thinking about updating your kitchen, you should be aware of any outdated trends. Take a look at the tile designs that would keep your kitchen dated.
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How To Properly Grate Fresh Nutmeg
Freshly ground whole nutmeg packs more of a flavor punch than pre-ground nutmeg. Here's the best way to grate whole nutmeg for any culinary use.
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You Just Thrifted A Cast Iron Pan. Now What?
If you've scored a cast iron pan at the thrift store, congratulations on your find! Here's how to get it ready to cook with, from cleaning to re-seasoning.
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14 Mistakes You Might Be Making With Guacamole
Is your guacamole falling short of its delicious potential? Here are some missteps that could be making your guac worse without you realizing it.
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How To Eat A Guava The Right Way
A sweet, sometimes sour staple in many cuisines, guavas are a delicious fresh fruit. Here's what to know if you want to eat one on its own or in a classic dish.
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Give This Classic Sandwich A Breakfast Twist With Crispy Waffles
There are some great sandwiches out there to dig into for lunch or dinner. One in particular also makes a mean breakfast sandwich with a crispy waffle swap.
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Save Money On Cleaners By Using One Kitchen Ingredient For Shiny Appliances
Kitchen cleaners can contain harsh chemicals and be a bit pricey. Luckily, there's probably something in your kitchen right now that can provide the same shine.
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Should You Really Be Storing Matcha In The Freezer?
Matcha will lose its deliciousness over time, so it's understandable to want to delay that as much as possible. But is freezing it a good solution?
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Your Old Cooling Racks Are The Perfect Storage Solution For These Jumbled Kitchen Items
If your baking cooling rack doesn't get much use, try using it to store these kitchen items that are notorious for becoming cluttered and jumbled.
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2 Simple Cocktails That Prove Gin And Ginger Ale Are A Perfect Pair
Ginger ale has a sweet and slightly spicy flavor that complements the botanical notes of gin. Here are two tipples that make the most of this fantastic pairing.
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How Long Does A Filet-O-Fish Sandwich From McDonald's Last After You've Ordered It?
If for any reason you'd like to save that Filet-O-Fish for later, here's how long it will last and the best way to store it till you're ready to dig in.
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Amp Up The Umami In Breakfast Tacos With A Simple Add-In
A breakfast taco typically has eggs and cheese as well as some type of meat and saucy topping. But for a more savory depth, add in this ingredient too.
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Make Bagged Salad Feel More Like A Full Meal With One Easy Addition
If your bagged salads are leaving you feeling still a little hungry, it's time to load them up with a more substantial and filling component.
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The Perfect Morning Dish To Perk Up With Lemon Curd
Thick, smooth, and tangy lemon curd can add a bright citrus flavor to a variety of dishes, including this one sweet breakfast dish.
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15 Ways To Creatively Display Your Fine China In Your Kitchen Or Dining Room
Your china deserves more than just being crammed into a cabinet somewhere. Instead, try out any of these methods for creatively showing off your beautiful sets.
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Make Cheap Ice Cream Taste Like An Expensive Dessert With Only One Ingredient
It really doesn't take a lot to jazz up a plain ol' tub of cheap ice cream. All you need is this one sweet and spicy ingredient to kick things up a notch.
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The Absolute Best Way To Freeze And Store Mexican Mole
Mexican mole is an incredibly rich sauce that takes time and effort to make properly. Next time you make some, make extra and freeze it with this method.
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How To Clean A Coffee Maker Without Endless Scrubbing Or Harsh Chemicals
Coffee drinkers understand that daily maintenance ensures a quality brew. Next time, try this cleaning method that doesn't need scrubbing or harsh chemicals.
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The Boiling Water Trick That Will Seriously Change Your Salmon Game
Salmon is a versatile fish, able to be transformed into countless dishes and melded with many flavors. Next time you make some, try this boiling water hack.
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The Seasoning Step You're Forgetting When Making Mashed Potatoes
The difference between mind-blowing mashed potatoes and merely decent spuds all boils down to how you season them. Here's how to get the tastiest taters.
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