Elevate Valentine's Day At Home With Slow Cooker Chocolate Fondue
No matter how you spend Valentine's Day, chocolate fondue can make the occasion sweeter. Here's how to prepare the decadent dessert at home using a Crock-Pot.
Read More-
-
Why Ina Garten Doesn't Use Fresh Oregano
The Barefoot Contessa, Ina Garten, knows what she's talking about when it comes to ingredients and when to use them. Here's why she avoids fresh oregano.
Read More -
Milk Bar's Infamous Cereal Milk Is Ridiculously Easy To Make
Wondering how to make Christina Tosi's legendary cereal milk at home? Here's how Milk Bar makes its famous version, plus tips to customize and use it after.
Read More -
The Ancient Tool That Cleans Even The Grimiest Of Ovens
It's inevitable that your oven is going to get dirty, and sometimes you need something stronger than your go-to cleaner to lift away baked-on grime.
Read More -
The Flavor-Packed Dish That Saves You From Dry Leftover Turkey
Turkey is great for feeding a group, but if you find yourself with leftovers, here's how you can repurpose it without running the risk of the meat drying out.
Read More -
Matty Matheson's Favorite Breakfast Is A Full English With A Twist
If you've ever wondered what chef Matty Matheson likes for breakfast, here's the scoop: It's a delicious twist on a British classic.
Read More -
The Clever Egg Carton Hack For Perfect Meatballs
Once upon a time, Alton Brown suggested you cook your meatballs in a cardboard egg carton. We tested it and can confirm it's genius.
Read More -
You Probably Aren't Cleaning Your Microwave Often Enough
If you're like most people, cleaning your microwave is one of the last things on your list during a busy week. But you should be cleaning it more often.
Read More -
How Fresh Is The Coffee Used In Nespresso Pods?
Though Nespresso offers coffee with a delicious reputation, it can be difficult determining how fresh those coffee grounds really are.
Read More -
How Long To Soft-Boil Eggs For The Jammy Yolks Of Your Dreams
Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality with these timing tips.
Read More -
Give Homemade Breakfast Sausage A Unique Flavor With These Sweet Seasonings
When you are making breakfast sausage at home, you can control the flavor, and what your from-scratch links need are these sweet seasonings.
Read More -
How To Serve Ceviche Safely
While delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's what to know.
Read More -
This Major Brand Just Recalled 500,000 Stovetops
On February 6, the U.S. Consumer Product Safety Commission issued a recall notice for over 20 models of electric ranges from this brand. Here's what to know.
Read More -
Don't Toss Your Leftover Fries, Repurpose Them Into A Breakfast Hash Instead
Give sad, soggy french fries new life by crisping them back up and putting them into a breakfast hash. Here are some ideas for a scrumptious morning meal.
Read More -
The Kitchen Tool That Slices Cheese With Ease
You don't need a big box grater or a fancy cheese slicer to slice cheese. This single-use tool can easily cut thin pieces of semi-hard and hard cheeses.
Read More -
Slow Cooker Pasta Is The Trendy Cooking Technique You Might Want To Avoid
A Crock-Pot comes in handy for all kinds of dishes that benefit from cooking slow and low, but pasta isn't one of them. Here's why.
Read More -
The Best Way To Freeze Tomato Paste Ensures It's Easy To Use Later
Tomato paste won't stay fresh in the fridge forever, but you shouldn't just toss a tube in the freezer. Instead, store it using this simple, convenient method.
Read More -
Ginger Ale Adds Snap, Sparkle, And Pop To Your Jell-O Salad
If you want to make a Jell-O salad with effervescent charm, reach for a can of spicy, carbonated ginger ale.
Read More -
For The Crispiest Oven-Baked Chicken Wings, Don't Forget The Butter
Oven-baked chicken wings are a great alternative to oily, deep-fried preparations, just don't forget to add a little butter for the perfect, crispy texture.
Read More -
How To Thoroughly Clean Your Grapes With One Pantry Staple
As grapes can carry plenty of pesticides and germs on their skins, it's important you give them a thorough wash with this pantry staple.
Read More -
10 Clever Ways To Use Frozen Peanut Butter
There are seemingly endless uses for peanut butter, and that increases even more when you freeze it. Here's a rundown of some clever things to try.
Read More -
The Mistake Making Your Roasted Tomatoes Soggy
Roasted tomatoes can be the star of a dish, so long as they aren't sopping wet. Here's how to avoid this culinary faux pas and improve all your roasted veggies.
Read More -
Yes, There Is A Best Temperature For Seasoning Your Cast Iron
As every cast iron cookware owner knows, you need to periodically season it to keep it in top shape. Here's the right temperature to make it happen.
Read More -
Here's The Best Way To Cook A Flap Steak
Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking. Here's how to perfect it.
Read More -
What To Look Out For When Freezing Mushrooms
Fresh mushrooms don't have the longest shelf life, and freezing can help you keep them around for longer. Just follow our tips for the best preservation.
Read More -
The Secret Ingredient That Gives Bland Tomatoes An Umami Boost
If you're in possession of some bland tomatoes that you're looking to improve, give them a boost with this one secret ingredient. Here's what to know.
Read More -
The Only Formula You Need For Perfect Steak Pan Sauce
Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring a few essential components.
Read More
