An old kitchen hutch might seem outdated by today's decor standards, but this historically sought-after furniture can still add value to a space in a few ways.
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Pickling onions at home is pretty easy, but Bobby Flay has a trick to make the process even simpler using one ingredient commonly found on bar carts.
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Roasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to roast lamb, here's what to choose.
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Charcuterie boards offer an impressive spread and various flavors, but designing one can sometimes go over budget. Here's experts avoid spending too much.
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Looking to upgrade the style of your dinner table and add dimension to your place settings? This one clever styling trick will transform your table.
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Sure, you could bake a pie with frozen pie crust, but you could be doing so much more with this convenient and versatile dough. Here's what to know.
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Will cooking your fish in a slow cooker turn out perfect or become a disaster? Chowhound spoke to an expert to figure out the answer. Here's what to know.
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Has flipping your grilled cheese with a spatula ever ended in it falling apart? Don't risk a sandwich disaster by turning it with this kitchen tool instead.
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These coffee pod organizers are fun but functional displays, highly rated for their durability, functionality, and overall utility in the kitchen.
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Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.
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If you're cleaning out your pantry or looking to make more room in your fridge, this vintage kitchen storage space can help you better organize your kitchen.
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Ice cream sandwiches are a perfect way to cool down and treat yourself. Next time you make some, try using this leftover dessert for the base.
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Every home has a refrigerator, but many of them are plain, simple things. Give yours a stylish makeover using this simple, cheap, effective method.
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Store-bought tortellini is an excellent base to make a variety of meals from, including this five-star dish that uses an ultra-simple sauce.
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If there's one thing every party could always use more of, it's surfaces. An island on wheels is a great way of providing a surface wherever it's truly needed.
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A good candy apple is a wonderful treat, and you can truly get creative with them. One of the best ingredients to try comes from the pastry world.
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Mason jars can be used in a shockingly broad variety of ways, from packed salad lunches to the base for 1950s diner-inspired sugar pourers.
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What's better than an ice-cold slushy on a hot summer day? One that's spiked with some flavored vodka of course! Here's one flavor you should try next time.
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Overcooking your vegetables can be a crushing moment, especially if you've been craving them all day. Instead of tossing them, try this solution.
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If you're looking for a natural way to clean all sorts of appliances, tools, surfaces, and more around your kitchen, just grab a bunch of bananas.
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Whether you've run out of dishwasher detergent or are just keen to try a new kind, here's why you should consider Costco's Kirkland Signature dishwashing pacs.
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Wine is an expansive category. For every $5 bottle is a $500 bottle, and those expensive bottles need bougie appliances. Daniel Boulud agrees.
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Designing (or redesigning) your kitchen is a big deal, you don't want it to look bad. If you're Hilary Farr, that means avoiding this distracting feature.
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Sweet Baby Ray's sauces are pretty much all delicious, but they don't last forever once opened. Here's how long you have before your bottles need replacing.
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If you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's how much flour you'll need instead.
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Fresh fruit is a fickle thing by nature. This one crucial foolproof tip will ensure maximum longevity for your fruit in your breakfast bento box.
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If you have leftover evaporated milk, it's tempting to toss it. Instead, use this ratio to dilute it so you can use it just like regular milk (almost).
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