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Kitchen
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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • A classy, wooden kitchen hutch filled with a variety of items, lit by warm lighting

    4 Ways To Repurpose Your Old Kitchen Hutch Into A Modern, Functional Storage Unit

    An old kitchen hutch might seem outdated by today's decor standards, but this historically sought-after furniture can still add value to a space in a few ways.

    By Macy Sandel 6 months ago Read More
  • Calebrity chef Bobby Flay at a live cooking demonstration.

    This Bar Cart Staple Is Bobby Flay's Hack For Perfectly Pickled Onions

    Pickling onions at home is pretty easy, but Bobby Flay has a trick to make the process even simpler using one ingredient commonly found on bar carts.

    By Amber Sutherland-Namako 6 months ago Read More
  • Whole-roasted lamb on a white plastic cutting board

    The Cut Of Lamb That's The Absolute Best For Roasting

    Roasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to roast lamb, here's what to choose.

    By Eugenia Lazaris 6 months ago Read More
  • grazing board with shallow depth of field

    18 Charcuterie Board Ideas That Won't Break The Bank

    Charcuterie boards offer an impressive spread and various flavors, but designing one can sometimes go over budget. Here's experts avoid spending too much.

    By Sarah Moore 6 months ago Read More
  • elegant place setting with a pink napkin

    The Clever Way To Add Dimension To The Dinner Table Using Dishware

    Looking to upgrade the style of your dinner table and add dimension to your place settings? This one clever styling trick will transform your table.

    By Megan Shoop-Volz 6 months ago Read More
  • Store-bought pie crust sheets dusted with flour

    5 Genius Uses For Frozen Pie Crust That Aren't Pie

    Sure, you could bake a pie with frozen pie crust, but you could be doing so much more with this convenient and versatile dough. Here's what to know.

    By Ilene V. Smith 6 months ago Read More
  • Slow cooker on a kitchen counter

    Is Your Slow Cooker The Key To Tender, Flaky Fish Or A Recipe For A Mushy Seafood Mess?

    Will cooking your fish in a slow cooker turn out perfect or become a disaster? Chowhound spoke to an expert to figure out the answer. Here's what to know.

    By Sara Traynor 6 months ago Read More
  • A gooey grilled cheese is arranfed on a wooden cutting board.

    For An Easier Grilled Cheese, Skip The Spatula And Use This Kitchen Tool Instead

    Has flipping your grilled cheese with a spatula ever ended in it falling apart? Don't risk a sandwich disaster by turning it with this kitchen tool instead.

    By Amber Sutherland-Namako 6 months ago Read More
  • K-Cup organizer on a counter next to stove and utensils

    15 Most Creative Coffee Pod Holders We've Ever Seen

    These coffee pod organizers are fun but functional displays, highly rated for their durability, functionality, and overall utility in the kitchen.

    By Sara Klimek 6 months ago Read More
  • Hands kneading bread dough on floured surface

    The Secret Ingredient For The Softest Bread You've Ever Had

    Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.

    By Amanda Berkey 6 months ago Read More
  • Wood shelf with jars of herbs and spices

    This Vintage Kitchen Decor Tip Makes Even The Messiest Spaces Look Tidy

    If you're cleaning out your pantry or looking to make more room in your fridge, this vintage kitchen storage space can help you better organize your kitchen.

    By Ashlen Wilder 6 months ago Read More
  • ice cream sandwiches

    This Leftover Dessert Is The Perfect Base For Ice Cream Sandwiches

    Ice cream sandwiches are a perfect way to cool down and treat yourself. Next time you make some, try using this leftover dessert for the base.

    By Amber Sutherland-Namako 6 months ago Read More
  • stainless steel refrigerator

    The Incredibly Simple (And Cheap) Way To Give Your Refrigerator A Stylish Makeover

    Every home has a refrigerator, but many of them are plain, simple things. Give yours a stylish makeover using this simple, cheap, effective method.

    By Greta Pano 6 months ago Read More
  • Cooked tortellini in broth in a white shallow bowl

    Give Store-Bought Tortellini A 5-Star Makeover With One Ultra-Simple Sauce

    Store-bought tortellini is an excellent base to make a variety of meals from, including this five-star dish that uses an ultra-simple sauce.

    By Crystal Antonace 6 months ago Read More
  • A kitchen scene with an island in the center.

    Why An Island On Wheels Is Ideal For Your Next Gathering

    If there's one thing every party could always use more of, it's surfaces. An island on wheels is a great way of providing a surface wherever it's truly needed.

    By Amber Sutherland-Namako 6 months ago Read More
  • Variety of candy apples dipped in different coatings and toppings

    The Popular Pastry Ingredient That Works Wonders As A Candy Apple Coating

    A good candy apple is a wonderful treat, and you can truly get creative with them. One of the best ingredients to try comes from the pastry world.

    By Amanda Berkey 6 months ago Read More
  • retro glass sugar dispensers on a table

    How To Turn A Standard Mason Jar Into A 1950s Diner-Inspired Sugar Pourer

    Mason jars can be used in a shockingly broad variety of ways, from packed salad lunches to the base for 1950s diner-inspired sugar pourers.

    By Megan Shoop-Volz 6 months ago Read More
  • lemon slushy cocktail in a glass jar

    Spiked Slushies Are 100% More Refreshing With This Flavored Vodka

    What's better than an ice-cold slushy on a hot summer day? One that's spiked with some flavored vodka of course! Here's one flavor you should try next time.

    By Demi Phillips 6 months ago Read More
  • vegetables boiling in saucepan

    Don't Throw Away Overcooked Vegetables When This Perfect Solution Awaits

    Overcooking your vegetables can be a crushing moment, especially if you've been craving them all day. Instead of tossing them, try this solution.

    By Shriya Swaminathan 6 months ago Read More
  • Box of bananas

    Don't Throw Out Those Banana Peels — Use Them To Polish Your Kitchen Instead

    If you're looking for a natural way to clean all sorts of appliances, tools, surfaces, and more around your kitchen, just grab a bunch of bananas.

    By Jessica Riggio 6 months ago Read More
  • Stacks of Kirkland Dishwasher Pacs in store

    Why Costco's Kirkland UltraShine Dishwashing Pacs Are An Underrated Bargain

    Whether you've run out of dishwasher detergent or are just keen to try a new kind, here's why you should consider Costco's Kirkland Signature dishwashing pacs.

    By Greta Pano 6 months ago Read More
  • Daniel Boulud leaning on a metal counter in a restaurant kitchen

    The Bougie Kitchen Appliance Michelin-Rated Chef Daniel Boulud Uses For Wine

    Wine is an expansive category. For every $5 bottle is a $500 bottle, and those expensive bottles need bougie appliances. Daniel Boulud agrees.

    By Ilene V. Smith 6 months ago Read More
  • Kitchen with white cabinets

    HGTV's Hilary Farr Doesn't Want Homeowners To Focus On This 'Distracting' Kitchen Feature

    Designing (or redesigning) your kitchen is a big deal, you don't want it to look bad. If you're Hilary Farr, that means avoiding this distracting feature.

    By Sara Traynor 6 months ago Read More
  • Bottles of Sweet Baby Ray's barbecue sauce on shelf

    How Long A Bottle Of Sweet Baby Ray's Sauce Is Good For After It's Been Opened

    Sweet Baby Ray's sauces are pretty much all delicious, but they don't last forever once opened. Here's how long you have before your bottles need replacing.

    By Amanda Berkey 6 months ago Read More
  • cup and spoon full of corn starch with bowl of corn kernels

    All-Purpose Flour Is One Of The Best Cornstarch Swaps, And Here's The Ratio To Make It Work

    If you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's how much flour you'll need instead.

    By Samantha Boesch 6 months ago Read More
  • Character bento box with fresh fruit and vegetables

    Keep Your Bento Box Breakfast Fruit Fresh With One Foolproof Tip

    Fresh fruit is a fickle thing by nature. This one crucial foolproof tip will ensure maximum longevity for your fruit in your breakfast bento box.

    By Jackson Williams 6 months ago Read More
  • Cans of carnation evaporated milk stting on a store shelf

    How To Turn Leftover Evaporated Milk Into Regular Milk

    If you have leftover evaporated milk, it's tempting to toss it. Instead, use this ratio to dilute it so you can use it just like regular milk (almost).

    By Megan Shoop-Volz 6 months ago Read More
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