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Kitchen

  • Tips
  • How-To
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  • women in kitchen examining lettuce

    This Common Bagged Salad-Buying Mistake Seems Surprisingly Obvious

    Losing a bunch of lettuce is an annoying waste of money, which is why you should stop making this rather obvious mistake with bagged salad.

    By Jennifer Magid 6 months ago Read More
  • mason jars filled with strawberry lemon smoothies

    The Clever Way To Give Mason Jars A Spout For Easy Pouring

    If you store coffee creamer or salad dressing in Mason jars, this DIY spout will make it easier to pour liquids, minimizing mess while maximizing freshness.

    By Megan Shoop-Volz 6 months ago Read More
  • Thick bacon cheeseburger with fries in the background

    Say Hello To Juicy, Flavorful Burgers Thanks To Compound Butters

    If you want the juiciest, most flavorful burgers imaginable, you need to think beyond the bun with some flavor-packed compound butter. Here's how.

    By Amber Sutherland-Namako 6 months ago Read More
  • tomatoes and homemade tomato sauce

    Turn Leftover Summer Tomatoes Into A Canned Sauce You Can Use All Year

    Summer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn leftover tomatoes into canned sauces.

    By Shriya Swaminathan 6 months ago Read More
  • Partially husked pieces of corn on the cob

    How To Freeze Corn On The Cob And Keep It Freezer Burn-Free

    If you have more corn on the cob than you can eat, freezing it is a great option. Here's how to freeze corn on the cob to keep freezer burn at bay.

    By Amanda Berkey 6 months ago Read More
  • Kitchen desk with black stools

    Transform A Kitchen Desk Into A Spacious Storage Nook With One $30 Fix

    You can never have enough storage space in the kitchen, and that little nook under your kitchen desk is full of potential. Here's how you can transform it.

    By Jackson Williams 6 months ago Read More
  • Breaded mozzarella sticks with whole spices and ketchup on wooden serving board

    Swap Breadcrumbs For This Crispy Ingredient For The Ultimate Mozzarella Stick

    This clever swap gives mozzarella sticks a crispy exterior that beautifully contrasts the gooey cheese inside, all while adding an extra layer of flavor.

    By Crystal Antonace 6 months ago Read More
  • a kitchen with pendant lights and a cooker hood

    Never Use These Kinds Of Lights Near Your Sink And Stove

    Wondering what light fixtures to add to your kitchen? No matter what you do, avoid this type when choosing some to brighten up the area near your sink or stove.

    By David Bugg 6 months ago Read More
  • Thai tofu satay with lemons and sauce

    The Chef Tip You Need For More Aromatic Grilling

    Whether you're a novice griller or a seasoned grillmaster, if you're not grilling aromatically, you should be. Here's how, according to an expert.

    By Jackson Williams 6 months ago Read More
  • Different spices in glass jars

    Never Skip This Important Step After Seasoning Your Food (Or Risk The Consequences)

    You may already know the more obvious ways to keep the kitchen clean, but this forgotten step may put you in more danger if not done after using seasoning!

    By Hanan Z. Naqeeb 6 months ago Read More
  • Rotisserie chickens lined up in packages for sale

    That Green Color On Your Rotisserie Chicken Doesn't Actually Mean It's Gone Bad

    If you're buying rotisserie chicken from the store and notice it looks a little green, it may actually still be safe to eat. Here's how to tell.

    By Eugenia Lazaris 6 months ago Read More
  • Hand wearing gloves holding refrigerator door

    The Proper Way To Prep Large Kitchen Appliances For The Recycling Process

    Getting ready to recycle some of your kitchen appliances? You need to know how to prepare them first; here's how to do so safely on your own.

    By Craig Mattson 6 months ago Read More
  • A person planting a seedling in the garden

    15 Unexpected Ingredients In Your Kitchen That'll Also Fertilize Your Garden

    Buying fertilizer for your garden can get expensive. There are many ingredients you might have in your kitchen that can give your plants the same nutrients.

    By Katie Melynn 6 months ago Read More
  • rotisserie chicken in plastic container

    What To Do With Supermarket Rotisserie Chicken Immediately After Getting Home

    Juicy and flavorful, it's hard to beat a store-bought rotisserie chicken. You'll just want to be mindful of this storage tip whenever you return home with one.

    By Demi Phillips 6 months ago Read More
  • An individual peeling a boiled egg.

    Use A Mason Jar To Peel A Hard-Boiled Egg In Seconds

    Hard-boiled eggs are an excellent snack, but peeling them is usually a hassle. Don't struggle; try this Mason jar hack that can peel eggs in seconds.

    By Georgina Jedikovska 6 months ago Read More
  • dining room table with pink flowers and green glasses

    18 Ways To Add Romantic Ambience To Any Dining Space

    Romantic dates don't always have to mean a night on the town. There are plenty of ways to create an intimate environment right within your own dining room.

    By Sarah Moore 6 months ago Read More
  • close up of a classic, melty grilled cheese sandwich on a wooden circle

    Your Grilled Cheese Sandwich Needs This One Ingredient To Go From Mid To Elite

    Grilled cheese sandwiches go well with almost anything, but you can take the umami kick into overdrive by adding this tasty condiment to your recipe.

    By Sean Pagnotti 6 months ago Read More
  • Clogged kitchen sink

    How To Unclog A Kitchen Sink Quickly And Without Costly Repairs

    Keeping you kitchen sink clean and functional can be a difficult and costly task when it clogs and water starts to rise. Here's how to fix it yourself for less.

    By Jackson Williams 6 months ago Read More
  • pictured peeled orange

    This Orange Peeling Hack Requires Almost No Effort At All

    Peeling an orange can not only be troublesome but messy, too. Here's how to easily peel the citrus fruit and get quick access to pith-free pieces for snacking.

    By Nikita Ephanov 6 months ago Read More
  • A plated cake decorated with frosting and fruit

    How To Give Boxed Cake Mix A Tropical Spin For Summer

    Simple boxed cake mixes can turn into magnificent desserts with the right mix-ins. And for a summer-themed upgrade, add these two ingredients to the mix.

    By Eugenia Lazaris 6 months ago Read More
  • roast beef sandwich and chicken salad

    How To Turn Your Favorite Sandwich Into A Craveable Salad

    Any sandwich can be turned into a salad with a couple of clever tweaks. Here's how to do so, plus some sandwich-turned-salad ideas for inspiration.

    By Marco Sumayao 6 months ago Read More
  • A couple of discarded fridges left out in the open air

    Don't Even Think About Recycling Your Old Fridge Until You Take This Safety Measure

    When it's finally time to say goodbye to your old refrigerator, it's best to recycle it rather than junk it. But you should take this safety measure first.

    By Macy Sandel 6 months ago Read More
  • Anne Hathaway smiling

    Anne Hathaway's Central Park Home Is A Masterclass In Invisible Kitchen Design

    If you're a fan of sleek, minimalist design, the invisible kitchen is a trend worth noting. Here's how Anne Hathaway's NYC home captures it perfectly.

    By Camryn Teder 6 months ago Read More
  • homemade bowl of ranch dressing with parsley and garlic

    The Breakfast Staple That Transforms Ranch Dressing Into A Next-Level Dip

    Creamy, tangy, and garlicky ranch dressing is a beloved dipping sauce on its own. But there's one salty, umami ingredient that makes ranch taste even better.

    By Allie Fasanella 6 months ago Read More
  • slices of grilled zucchini on a wooden board

    If You're Looking For A Hearty, Meat-Free Dinner, Zucchini Steaks Are The Way To Go

    Zucchini's subtle flavor and its ability to soak up marinades makes it an excellent candidate for plant-based steak. Here's how to elevate it even further.

    By Shriya Swaminathan 6 months ago Read More
  • Bowl of fruit salad

    Why Chiles Are The Missing Ingredient In Your Summer Fruit Salads

    Fruit salads don't have to be plain and boring. Pick your fruits and pair them with chile peppers for a spicy contrast and complexity in summer salads.

    By Hilary Wheelan Remley 6 months ago Read More
  • Cooked burger patties in a plate with fresh herbs

    That Leftover Burger Meat Is A Seriously Fast Shortcut To This Classic Pasta Dish

    That leftover burger meat sitting in the back of your freezer is all you need for super quick and easy pasta sauce, making weeknight dinners a breeze.

    By Nikita Ephanov 6 months ago Read More
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