The Worst Way To Cut Watermelon Just Creates More Work When You're Eating It
There's really no wrong way to cut a watermelon when it's hot out. But cutting watermelon this way can actually make it harder and messier to eat.
Read MoreThere's really no wrong way to cut a watermelon when it's hot out. But cutting watermelon this way can actually make it harder and messier to eat.
Read MoreBobby Flay has shared many tips and tricks over the years, but his two-oil method for more flavorful (and affordable) cooking is among the best.
Read MoreIf you're thinking about adding an island to the middle of your kitchen, you need to first make sure that you're not making this critical mistake.
Read MoreMost of us have microwaves in our kitchens, but they usually seem out of place. Take a look at how to disguise this appliance while still keeping it functional.
Read MoreFood only remains as fresh as the appliance its kept in. That's why it's essential to clean every bit of your fridge, including this commonly overlooked part.
Read MoreBoth farm-raised and wild-caught fish have pros and cons, but it's not much use discussing them if you can't tell the two apart. Here's what you should know.
Read MorePicking the right kind of lightbulb for each room in your home is important for the overall design and color scheme; here's how to choose the right ones.
Read MoreAnts are the guests no one wants around at a picnic. To keep these pesky bugs away from your outdoor feast, try any of these easy-to-use, natural deterrents.
Read MoreThis one common household disinfectant doesn't just risk damaging your refrigerator, but can also be dangerous to use around your food, too.
Read MoreThere's a special tool in your kitchen that probably needs some sprucing up. Here's how to give it a proper cleaning, and why it's to important.
Read MoreTired of spending so much time cleaning up after dinner? Try using a garbage bowl, a Rachael Ray-approved method for prepping dinner faster and with less mess.
Read MoreCleaning out your refrigerator is a sadly necessary task, but there's a key step you might be ignoring, one that can make your cleaning session much easier.
Read MoreWhile it may be tempting to wash off all of the grime on a container of strawberries fresh from the grocery store, you shouldn't for this important reason.
Read MoreIf you only use one whisk, you may be surprised to learn there are multiple whisk types, all with specific uses meant to help you achieve a perfect meal.
Read MoreNo coffee maker? No problem. Here's an easy way to brew a cup of joe (or several) with only a few tools and still achieve strong, French press-level flavor.
Read MoreEveryone loves a good quick-and-easy meal for breakfast, but burritos aren't either. That is, unless you use this hack involving Jimmy Dean breakfast bowls.
Read MoreThe best way to cook a hot dog is on the grill, no question, but not everyone has one. If you don't, don't worry. Here's a way to char them without one.
Read MoreAvailable in all kinds of aesthetically pleasing patterns and styles, vintage tea towels can bring color and life to your home's walls as affordable art.
Read MoreA bright, crisp Caesar salad is a treat, but adding grilled chicken for a bit of protein can make your salad wilt. Here's how Gordon Ramsay gets around this.
Read MoreHaving a well-stocked pantry is always a good idea, but some foods are much better to store for longer periods while others should be left on grocery shelves.
Read MoreFrom baking a quick batch of cookies to cooking frozen chicken wings, here are some great ways to make the most of this multi-faceted kitchen appliance.
Read MoreGrilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on grilling them fast and for maximum flavor.
Read MoreOpen-concept layouts are an amazing way to make your home feel more connected. This lighting tip helps ensure the transition between sections is seamless.
Read MoreWho says house plants can't make a home in your kitchen? Here are 12 of the absolute best options to brighten up your cooking space and add some greenery.
Read MoreLupini beans are often served as appetizers to be eaten on their own, but don't just pop them straight into your mouth. Here's how to eat them properly.
Read MoreA secret not many know is that every oven is a little different. Here's how you can learn your oven's quirks, and why it's so important to do so.
Read MoreFeeling nostalgic for the past? From colorful appliances to vibrant storage containers, these memorable items were popular kitchen essentials in the 1970s.
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