While store-bought cookies may seem invincible, there's a limit to their freshness, so you need to know how to store them properly and make them last longer.
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Frying your own donut holes can be a lot of fun, but making sure that each one is cooked thoroughly is not an easy feat. Keep this in mind for your next batch.
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Tiny kitchens can test the skills of even the most confident home cook. Celebrity chef Dave Chang suggests three appliances every small kitchen should have.
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There are many ways to enjoy vegan tacos, but if your meatless, tortilla-bound meals aren't thrilling you, here are five ways to give them a boost.
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Before throwing your leftovers in the toaster oven or microwave, you should consider which appliance consumes more energy and the type of food you’re reheating.
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If you prefer your pizza crust soft rather than crispy, here's how to ensure your reheated slices come out soft and pliable (but not soggy) from the oven.
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Bourbon might not spring to mind as the best pairing for eggs, but this smoky drink is actually the perfect ingredient to level up your deviled eggs.
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Nothing's worse than a kitchen with a foul stench lingering in the air. Make sure to pay attention to this smelly culprit to keep your kitchen from reeking.
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For movie theater popcorn at home, without a special popcorn maker, follow Alton Brown's advice and use this one tool you likely already have in your kitchen.
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Wondering which plant-based milk to choose for the frothiest and creamiest latte? Here's an expert's take on the best and worst dairy-free milk for your coffee.
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The right temperature is the key to making eggplant fries with perfectly crisp exteriors and tender interiors. Read on for an expert's take on the technique.
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Beef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that boasts a unique flavor.
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Pancakes are a breakfast staple, but they shouldn't be such a mess to prepare. Here's a hack to get them perfect every single time.
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Granite might seem impervious to wear and tear, but the truth is getting the most out of your granite countertops means avoiding these mistakes.
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Sticker residue can be a hassle to scrub off fresh fruits and vegetables. Here's how to get it off your produce with one common pantry staple.
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Have you ever considered sprinkling some seasoning on top of ice cream, particularly vanilla ice cream? Well, you definitely should with this seafood seasoning.
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Alton Brown's favorite savory food and drink combo can be used to create a snack packed with flavorful ingredients, such as briny olives and tangy blue cheese.
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There's just no way to make certain foods right without steaming them. However, not everyone has a steamer basket. If you don't, here are five ways to hack one.
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Dealing with dirty and messy cabinets? Your path to an effortlessly clean kitchen may already be in your pantry. Here's a hack that can help keep it clean.
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There are few emotions more impactful than nostalgia, so it's no surprise this lovely set of spice jars from the 1980s would have a cult-like following online.
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Sweet, sticky, and smoky grilled pineapple is pretty darn good as it is. But it's even better when served with these rich, creamy, and slightly spicy toppings.
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Martinis are typically garnished with green olives and cocktail onions. But what if you wanted something a little more extravagant? Give these garnishes a try!
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There's nothing worse than an ant problem in the kitchen, but the answer to keeping them out is simpler than you think, and probably already in your house.
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That last bit of honey stuck onto the bottom of an almost empty bottle still has some use. Here's how to get it out and incorporate it into this party platter.
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When done right, a Reuben sandwich will be perfectly crisp and toasty. Alas, this culprit can turn it into a mushy mess so make sure to prep it properly first.
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You can use ice cube trays for so many more things than just ice cubes. Take a look at the most creative uses for the extra ice cube trays you have at home.
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If you need garlic paste for a recipe, you can easily make it at home. All you need is a simple tool and an ingredient you already have in your kitchen.
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