If your drinking glasses look cloudy after washing, hard water may be to blame. Here's how to remove the stains using ingredients you already have at home.
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Tired of cramming boxes of parchment paper and foil into drawers and wrestling with them when you need to tear a sheet off? This hack will make things easier.
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While butternut squash soup, in all of its many iterations, is plenty comforting on its own, you can enhance the squash potage's flavor with bourbon.
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Fish sauce isn’t common in Western cooking, so if you come across an expired bottle in your pantry, here’s what you need to know before using it.
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The Barefoot Contessa makes sure to keep two brands of pasta in her pantry: One for everyday dishes and another for more luxurious meals.
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Fruits can go from fresh to overripe in the blink of an eye. But that doesn't mean you have to throw them. Instead, turn those fruits into a tasty vinaigrette!
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While it sucks to lose a container of ice cream, re-freezing should be a no-go for several reasons. Here's why you should toss that melted ice cream.
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Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.
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Whether you're making fried chicken or falafel, there's one characteristic of your oil you should always be sure of when deep-frying.
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There are a few ways to store butter, such as in the fridge or freezer. But to stock up on this dairy product for long periods of time, consider canned butter.
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Both microwaves and air fryers are great at reheating leftovers, but there is an easy way to choose when to use one of these appliances or the other.
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Fresh lamb can make a delicious roast or brilliant ground lamb burgers. Here's how to properly store fresh lamb for peak quality and food safety.
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Wondering if it's possible to stock up and store crumpets in the freezer? Here's a few tips on the proper way to freeze them to maintain quality and texture.
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When making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.
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Some think that the ridges on the bottom of the freezer are for storing packages of meat upright, but this is not the case. Here is their real purpose.
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Regardless whether you buy your parmesan cheese in block form or pre-grated, it's worth knowing how long it will last after it's been opened.
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Ketchup is one of those classic condiments that you might not think of upgrading, but you can take the sauce to a whole new level with one common ingredient.
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Removing the sticker from a plastic water bottle can be tricky. Here's how to remove the sticker and the glue without making a mess.
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Cheese balls are always welcome party appetizers, and you can make an adorable, carrot-shaped version that's perfect for Easter celebrations.
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Wondering what kind of kitchen countertops to get? Here are all the differences between granite and quartzite you should know about before you buy.
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Leftover french fries can be a soggy, mushy mess if they aren't reheated properly. Here's the best way to crisp up those day-old fries according to an expert.
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There are a litany of bacon cooking methods out there, and one of them is the controversial method of using a pot. Should you actually try this hack, though?
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Sandwiches can't just revolve around the flavor or texture of your fillings; the structural integrity of this savory stack is just as important.
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Noticing a grayish tint on your roast beef? Don't panic; learn what causes the color change, how to tell if it’s still safe to eat, and when to throw it out.
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Proper airflow is what keeps your refrigerator cold and your food fresh. Learn how to optimize airflow to store your fruits and vegetables better.
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Whoever said that tea sandwiches had to be made with bread? Here's how you can bring more color and texture to your next tea service by swapping out the bread.
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Steak is typically grilled or seared in a pan on the stove, but what if you were to cook it in a deep fryer? Is frying steak a good idea? Read on to find out.
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