Why Martha Stewart Thinks This Staple Kitchen Appliance Is Worth Every Penny
When knowledgeable celebrity chefs such as Martha Stewart give you advice, you better listen. That includes Stewart suggesting you splurge on this appliance.
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The Kitchen Appliance That's Banned In Most College Dorms
College dorms don't exactly have room for a full kitchen, but there are some appliances that can make your life easier. What can't you bring into a dorm room?
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How To Add Alcohol To Shaved Ice For A Boozy Summer Treat
When the high temperatures start rising, it's time to make icy drinks. There's hardly a better iced drink for summer than a boozy cup of shaved ice.
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Don't Throw Away Those Naked Corn Cobs — Use Them For This Instead
After removing all the juicy, golden kernels, repurpose your corn cobs to make this versatile staple that can become the base for countless dishes.
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The Best Way To Get The Most Out Of Heinz Canned Baked Beans
Heinz has made baked beans for many years, and they've been used to make countless recipes, but the best way to get the most use from them is this dish.
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When To Use A Meat Cleaver And Why It Matters
A meat cleaver is the most misunderstood knife in the kitchen. It looks like a medieval weapon, and if that leaves you unsure when to use it, you're not alone.
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Up Your Nugget Dipping Game At McDonald's By Combining 2 Classic Condiments
The next time you order McNuggets, request these two dipping sauces and combine them to make a sweet, tangy condiment that's perfect for chicken.
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Decluttering Your Kitchen? Start With This Pantry Tip For Instant Results
Decluttering your kitchen might seem like an impossible task, but tackling your pantry first using this simple technique is the perfect way to get started.
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One-Ingredient Canned Fruit Sorbet Is The Simplest Warm Weather Dessert
Beat the heat by treating yourself to a refreshing frozen dessert this summer. All you need is a can of fruit and maybe a little creativity.
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Rubber Vs Wooden Cutting Boards: What's The Difference?
Wondering whether you should go for a wooden or rubber cutting board? Here are all the key differences in material, care, and style that you should consider.
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The Pimento Cheese Mistake You Need To Avoid, Regardless Of How Convenient It Is
If you're going to make pimento cheese, there is one critical mistake that you could be in danger of making. Here's what to know, and how you can avoid it.
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Are Ice Cubes The Secret To A Better Pizza Dough?
Making your own pizza isn't near as intimidating as it seems, but if you need a little help making your own dough, give this ice cube trick a shot.
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Clear Up More Space In Your Kitchen With This Genius Food Container Tip
If you want to make the most of your kitchen storage and the containers you keep your food in, there's just one kind you need to buy. Here's what to know.
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Do This To Your Cold Cuts For A Meatier Sandwich — No Extra Meat Required
Build a heftier, meatier sandwich without stuffing in extra slices of deli meat by simply giving your cold cuts this special treatment.
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The Best Way To Take Advantage Of Your Pizza Oven While It Cools Down
If you're baking a fresh, cheesy pie in a backyard pizza oven, make the most of its lingering heat by preparing an additional course as it cools down.
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How To Use A Butter Bell And Style It In Your Kitchen
A butter bell can safely keep your butter soft and spreadable at room temperature while also looking stylish on your kitchen counter. Here's how to use it.
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The Easiest Way To Infuse Vodka With Bold Peanut Butter Flavor
Want to give your vodka a creamy, nutty boost? Here are two ways to infuse it with peanut butter depending on how much effort you're willing to make.
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Give Your Tiny Kitchen More Breathing Room With One Handy Layout Tip
When space is a precious commodity in a small kitchen, any tip that can give you more room is valuable. This is one such trick to maximize kitchen space.
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This Korean Breakfast Sandwich Is Sweet, Savory, And Totally Worth A Try
Korean breakfast dishes tend to be on the more savory side, but this breakfast sandwich has one unexpected ingredient that gives it a delicious, sweet kick.
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For A Better No-Bake Cheesecake, Don't Skip Doing This
No-bake cheesecake might seem like an easier dessert than the baked version, but you could wind up with an inedible mess if you don't do this first.
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Bobby Flay Swears By Just 2 Ingredients For Perfectly Seasoned Burgers
If you're a fan of Bobby Flay and simple recipes, take a page out of his book and turn to these two seasonings for the best-tasting burgers.
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How To Peel A Mango In Seconds Using A Drinking Glass
Peeling a mango isn't too difficult, but it is messy and takes some careful maneuvering. Unless, of course, you use this drinking glass peeling hack.
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The Best Type Of Container For Making Homemade Kimchi
Homemade kimchi isn't as difficult as it sounds, and Chowhound asked chef Ji Hye Kim for advice on what containers work best for this project.
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These Should Be The First Items To Go When Decluttering Your Kitchen
A kitchen decluttering session can make future cleanings much easier, and there are some standard items that are easy to toss without a second thought.
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10 Surefire Ways To Open A Stuck Jar
It can be frustrating to open a stuck jar. Try some of these methods or equipment you might already have in your kitchen to twist off the stuck lid with ease.
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Don't Throw Out Those Orange Peels: Use Them To Keep Pests Away With This Simple Trick
Orange peels are too tough and bitter to eat, but their acidic intensity (coupled with another pantry staple) can help you ward off kitchen insects.
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This Memorial Day, Get Rid Of That Dangerous Grill Brush And Use This Tool Instead
The grill brush might seem like an effective way to clean, but it can leave sharp barbs behind that end up in your food. Here's what you should use instead.
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