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Kitchen
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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • An individual opening a glass oven door.

    How To Get A Squeaky-Clean Glass Oven Door Every Time

    Oven doors splattered in grease and caked with burnt-on grime can be arduous to clean. Thankfully, you only need two pantry items to make 'em shine again.

    By Georgina Jedikovska 3 months ago Read More
  • A fancy modern kitchen with light wood cabinets, white stone counters, black hardware and stainless steel appliances.

    Kitchen Design Advice You Need To Hear Before You're Left With Feelings Of Regret

    Kitchen trends come and go so fast that you can barely finish a project before a new one beckons. Heed this advice to ensure you make worthwhile design choices.

    By Sonora Slater 3 months ago Read More
  • A close-up photo of a glass-top kitchen range.

    ​​The Important Tip To Remember For Keeping Your Glass-Top Appliances In Perfect Condition

    Glass-top appliances offer a sleek, modern look to your kitchen, but keeping them in good condition requires you to keep a few important tips in mind.

    By Betsy Parks 3 months ago Read More
  • A variety of fish on display at a seafood store.

    The Biggest Difference Between Preparing Saltwater And Freshwater Fish

    Have you ever wondered whether saltwater and freshwater fish have to be prepared differently? Before you get cooking, here's what an expert has to say.

    By Amber Sutherland-Namako 3 months ago Read More
  • Centerpiece made of roses in a vase on a dinner table

    Sure, They Smell Nice, But Are Flowers At The Dinner Table A Mistake?

    If you really want to have flowers at the dinner table, you should take into account these expert pieces of advice before getting an arrangement.

    By Amanda Berkey 3 months ago Read More
  • packages of sushi at grocery store

    Give Grocery Store Sushi A Crispy Makeover With A Simple Hack

    There are some tricks you can do to take grocery store sushi to the next level. All it takes is a couple of ingredients and a little bit of at-home effort.

    By Jolee Sullivan 3 months ago Read More
  • Gene Kelly smiling

    Gene Kelly's Favorite Sandwich Was Basically The Ultimate Bachelor Meal

    With nothing to hold them back, a bachelor is bound to get mighty hungry, and luckily, Golden Age Hollywood star Gene Kelly created a sandwich to satisfy them.

    By Andrew Amelinckx 3 months ago Read More
  • person opening an unlabeled hot sauce bottle with a place setting in front of them

    Add This Seasoning To Store-Bought Hot Sauce For More Flavor

    Hot sauce is possibly the easiest way to perk up any meal. But, after using the same bottle on repeat, it's good to change things up with a new seasoning.

    By Jennifer M. McNeill 3 months ago Read More
  • Kitchen with butcher block island

    Unexplained Bad Smells In Your Kitchen? One Overlooked Appliance Might Be The Source

    If you think you've cleaned everywhere in your kitchen, you might be wrong. This often-neglected appliance is a major trap for dust and grime.

    By Julia Mullaney 3 months ago Read More
  • Person shoveling up dirt and pebbles with a gardening scoop

    How To Make A DIY Garden Scoop From A Milk Jug In Minutes

    If you need a garden shovel but don't have one on hand, try upcycling an empty milk jug with this easy hack that will turn it into a handy garden scoop.

    By David Bugg 3 months ago Read More
  • Martha Stewart smiling at an event

    Martha Stewart's Perfect Scrambled Eggs Contain Nothing But The Egg

    While many of us enjoy a splash of milk, cream, or cheese in our morning eggs, Martha Stewart eschews add-ins for her perfect scramble. Here's how she does it.

    By Amanda Berkey 3 months ago Read More
  • Celebrity chef Ina Garten smiling

    Ina Garten's Favorite Kitchen Tool For Effortlessly Shredding Tricky Ingredients

    If you want to finely shred ingredients with ease for the next recipe you make, Ina Garten has you covered with one of her favorite cooking tools.

    By Amber Sutherland-Namako 3 months ago Read More
  • Browned salmon filets on top of greens with lemons

    How To Repurpose Your Overcooked Salmon

    Salmon can be difficult to make correctly no matter how you're preparing it. If you've overcooked your fish, here's how to repurpose it, according to an expert.

    By Amanda Berkey 3 months ago Read More
  • pink china teacup with golden spoon

    12 Ways To Tell If Your Vintage China Is Actually Valuable

    Wondering if that vintage china you inherited is actually worth anything? We spoke to some experts to learn the tricks of the trade about valuing china.

    By Sarah Moore 3 months ago Read More
  • A close-up of a chef's hand using a spatula to flip a sunny-side-up egg in a frying pan.

    Are Cucumbers Really The Hack To Making Any Pan Nonstick? TikTok Seems To Think So

    TikTok is all about culinary innovations, and users are all-in on the theory that cucumbers are the key to turning any pot or pan into nonstick cookware.

    By Jennifer M. McNeill 3 months ago Read More
  • Assortment of fruit on ice

    The Cheap Aluminum Foil Pan Hack That Keeps Food Cold For Hours (Even Outside)

    If you're serving up cold food at a party, you need a food-safe way to keep it chilled, so try this easy and inexpensive aluminum foil hack.

    By Craig Mattson 3 months ago Read More
  • Photos of Ikea kitchen cabinets

    What To Know Before Splurging On Ikea Kitchen Cabinets

    Ikea is an excellent place to buy kitchen cabinets that offer a sleek and modern look at an affordable price. But there is one part that can get a bit tricky.

    By David Bugg 3 months ago Read More
  • Banana bread sliced on parchment paper with knife.

    How Long Can Banana Bread Be Stored In The Freezer?

    Sometimes, a whole loaf of banana bread is too much to eat at once, but you can store it sliced or whole in the freezer for longer than you might think.

    By Jennifer M. McNeill 3 months ago Read More
  • Slightly browned roasted zucchini rounds

    Save Yourself From Soggy Or Tough Zucchini With These Essential Cooking Tips

    Zucchini is difficult to get right, and no one wants it too mushy or too firm. If you want to cook this superb squash just right, follow this expert advice.

    By Amanda Berkey 3 months ago Read More
  • Ree Drummond holding her magazine at an event

    Where Can You Buy Ree Drummond's Cookware Line?

    Ree Drummond's "The Pioneer Woman" cookware collection is designed with her own personal flair. Here's where you can shop for these beautiful kitchen finds.

    By Julia Mullaney 3 months ago Read More
  • a bowl of cucumber salad

    Get Better Cucumber Salad Using This Ice Cube Trick — It's So Effective

    There are many ways to make cucumber salad, from how you prepare it to what else you add. No matter what your recipe is, this ice cube trick makes it better.

    By Demi Phillips 3 months ago Read More
  • Square of meat lasagna on a blue plate

    The Easiest Way To Make Lasagna Isn't In A Baking Dish According To Rachael Ray

    The next time you're craving lasagna, set aside your baking dish. Instead, prepare the cheesy, saucy layered pasta dish in Rachael Ray's preferred cookware.

    By Jennifer M. McNeill 3 months ago Read More
  • A neat and tidy kitchen counter

    The Easy Way To Keep Your Kitchen Tidy Without Long Cleaning Sessions

    Kitchen cleaning can quickly snowball into a daunting and time-consuming chore. However, there is one simple trick to keep it manageable.

    By Dhruv Trivedi 3 months ago Read More
  • Charcuterie board spread with crackers, cheese, fruit, and chocolate

    The Korean Candy Butterscotch Lovers Need To Add To Their Next Charcuterie Board

    This nutty, caramel-forward candy provides a contrast to the salty, savory flavors of a charcuterie board. Pair it with these expert-recommended cheeses.

    By Ashlen Wilder 3 months ago Read More
  • Woman taking fruit off a white elevated platter filled with whole strawberries and cut cantaloupe and pineapple

    Keep Your Fruit Trays From Browning With Help From This Flavorful Juice

    If your fruit trays are turning brown in a matter of hours, you need to try using this unexpected fruit juice to keep them fresh and flavorful.

    By Crystal Antonace 3 months ago Read More
  • Photo of spilled coffee pods

    The Only Workaround For Brewing Third-Party Capsules In Your Nespresso Machine

    Can you use third-party pods in your Nespresso machine? Sadly, not always. Nespresso machines aren't compatible with all outside capsules.

    By David Bugg 3 months ago Read More
  • seafood boil spread out on table

    The Mistake You're Making When Cooking A Seafood Boil

    A good seafood boil is a surprisingly easy way to feed a large group of people, but it's equally easy to get wrong, especially if you make this key mistake.

    By Greta Pano 3 months ago Read More
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