How Long A Batch Of Cooked Pasta Will Last In The Fridge
How long will your pasta stay fresh -- and tasty -- in the fridge after you've made it? That depends on what kind of pasta it is and how you store it.
Read More-
-
Why The Fridge Should Be Your Last Choice For Storing Bread
Cooks who tend to stuff everything in the refrigerator should think twice before storing bread, as science proves that cold conditions create unsavory results.
Read More -
The Case For Storing Peanut Butter In Your Fridge
The fridge can keep your peanut butter fresher for longer -- especially if your nut butter of choice is natural peanut butter. Here's why it's a good idea.
Read More -
How To Store Vegetables To Last Longer In The Fridge
If you're buying loads of veggies only to find them moldy, wilted, or rotten just days later, these tips -- from fridge temps to correct packaging -- will help.
Read More -
Rachael Ray's Brilliant Swap For Rolling Pins In A Pinch
If you've misplaced your rolling pin or don't even own one, celebrity chef and entrepreneur Rachael Ray has a genius substitution you should use.
Read More -
The Pungent Fish Sauce Ancient Romans Ate With Everything
Even for Ancient Romans, meals weren't complete without condiments, and there was one seriously pungent sauce made with fish that they ate alongside everything.
Read More -
Unexpected Foods To Throw In The Air Fryer ASAP
Hard-boiled eggs and oatmeal cakes in the air fryer? The air fryer is more than just french fries or fried chicken. Get ready to be surprised.
Read More -
How Long Store-Bought Salsa Will Stay Fresh After Opening
Will your store-bought salsa stay fresh in the fridge after you open it? What about the pantry? Here's how to tell whether your salsa is still good.
Read More -
Think Twice Before Putting These Common Things In The Microwave
If you think forks and spoons are the only things that shouldn't be microwaved, take a look at these non-nuking nasties that can endanger you and your kitchen.
Read More -
The Electric Stove Top Mistake That Wastes Tons Of Energy
Electric stove tops can help you save energy -- but only if you use them correctly. This burner mistake can cost you efficiency -- and money.
Read More -
Tips For Adjusting Your Oven Temperature Based On What You're Cooking
Cooking in the oven isn't just throwing something in and turning it on - there's plenty of technique. Read on as we rundown our top advice.
Read More -
How To Properly Sanitize And Clean Any Type Of Cutting Board
Cutting boards are prone to getting dirty and worn out, and we're here to help you sanitize them - whether they're made of wood, plastic, or glass.
Read More -
The Burner Mistake Everyone Makes With Gas Stovetops
Don't just pop that pan or pot onto the stove without paying attention to burner sizes. Which burner you use can make an impact on your food -- and bills.
Read More -
11 Everyday Food Safety Mistakes To Start Avoiding Now
From the risk of dull knives to preventing cross-contamination with raw chicken, we break down the common issues to avoid in the kitchen.
Read More -
Rachael Ray's Genius Tip To Save Chipotles Canned In Adobo
If you've opened a can of chipotles in adobo sauce and don't want to use the leftovers right away, Rachael Ray's brilliant trick lets you savor the spice.
Read More -
15 Things You Never Knew Cornstarch Could Do
If you limit the ways you use cornstarch, you're missing out. The following are some of cornstarch's most amazing secret talents in the kitchen.
Read More -
Why Do Potatoes Sometimes Turn Green?
You're not the only one who's found a green potato or two in your bag. Here's why and how green potatoes happen -- and how you should handle them as a cook.
Read More -
The Knife Swap You Need To Peel Ginger Way Better
The next time you peel ginger, put the knife aside -- it's only going to diminish your end result. Here's what you need to use instead for the perfect peel.
Read More -
How To Make Buttermilk With 2 Everyday Ingredients
Buttermilk is a versatile ingredient, but if you don't keep in at home, it's easy to make with some simple kitchen equipment and a couple of common ingredients.
Read More -
11 Actually Useful Kitchen Tools You Haven't Heard Of
Every kitchen needs its staple knives and spatulas, but some of the most useful kitchen tools are a bit more obscure. We're here to give them their shine.
Read More -
Why Relying On The Smell Test Is A Huge Mistake For Food Safety
Sniffing your food to check if it's still fresh can definitely give you some important food safety clues, but a smell test should never be your only method.
Read More -
The Simple Way To Check If Your Eggs Are Old
Can't remember when you bought those eggs in the fridge? There's a simple, centuries-old trick you can use to determine how old they are.
Read More -
Rachael Ray's Quick Trick To Tell When Frying Oil Is Hot Enough
Chef Rachael Ray can fry just about anything with ease. You can try her simple tip yourself at home, and all you'll need is this unexpected kitchen utensil.
Read More -
The Food Safety Mistake We All Make At Grocery Store Hot Food Bars
Hot food bars at the grocery store can be an incredible convenience, but only if they're used safely. Before you grab any food, follow this essential tip.
Read More -
15 Aluminum Foil Hacks For Hassle-Free Cooking
Aluminum foil is more than just something to cover food with. From keeping bananas fresh to scrubbing pans, aluminum foil is endlessly useful.
Read More -
Martha Stewart's Go-To Gadget For Simply Elevated Coffee
If you're looking for an easy tool to amp up the flavor of your morning coffee, Martha Stewart has the perfect recommendation for home baristas.
Read More -
Sorry, It's A Mistake To Peel Veggies Without Washing Them
Tempting though it may be, it's not smart to eat your vegetables without washing them first, even if they're peeled. Here's why it's so important.
Read More
