12 Things You Didn't Know Your Kitchen Shears Could Do
A good pair of kitchen shears can have multiple uses in the kitchen. Here we tell you all the creative ways in which you can use this tool to your advantage.
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Yes, Pasta Salad Can Be Frozen For Later. Here's The Best Way To Do It
If pasta salad is a staple in your kitchen this summer, it's worth it to freeze a batch to save for later. But you should approach it this way for best results.
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The Tuberculosis Risk Behind TikTok's Beloved Raw Milk
Drinking raw milk is often portrayed as a way to defy "the system" and get back to our natural roots, but in reality, it exposes us to numerous health risks.
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You Think You Don't Need A Paring Knife, But Here's Why You Do
You might think you're good to go with your chef's knife, but every kitchen needs a paring knife, and here's why.
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How Vikings Stored Their Bread And Why It Worked
While you might keep your loaves in a box or plastic bag, the Vikings had an ingenious and resourceful way of storing their bread for future enjoyment.
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The Pantry Ingredient That Will Revolutionize Your Potato Chip Dip
Dip was literally made for chips, but to really kick yours into high gear you'll want to take a look in your pantry for one ingredient in particular.
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The Beef Cut That Belongs On Your Charcuterie Board
When building a charcuterie board, you're hoping to show off your presentation skills. Well, there's one specific type of beef that always brings a wow factor.
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11 Celebrity Chef Tips For Elevated Pasta Salad
Pasta salad is a cookout classic, which means you'll want yours to stand out. These tips from celebrity chefs will take this summertime side to the next level.
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The Storage Tips You Need For Fresh Romaine Lettuce
To make romaine lettuce last for weeks instead of a few days, we can tell you the right way to buy and store it, and even how to revive wilted greens.
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Why You Need A Waffle Maker For Top Tier Meatloaf Sandwiches
A waffle maker is the perfect tool for reheating meatloaf for sandwiches, adding crispiness at each point where the meatloaf contacts the appliance.
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13 Easy Upgrades Your Tuna Sandwich Deserves
Tuna sandwiches are a lunchtime staple -- but they can get boring. Give them the upgrade they deserve with these condiments, veggies, and bread swaps.
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13 Mistakes Standing Between You And Perfect Asparagus
Asparagus is a beautiful vegetable, but it's easy to mess up. Here are some of the most common mistakes standing between you and cooking perfect asparagus.
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The Juice Carton Hack For Grilling Perfect Chicken Skewers
If you enjoy eating chicken skewers but hate making them because the preparation is way too cumbersome, then you need to know about this juice carton hack.
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What It Means To 'Deglaze' Your Pan's 'Fond'
One of the biggest mistakes you can make as a home cook is to skip the step of deglazing your pan's fond. But what exactly does that entail?
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13 Mistakes Everyone Makes While Loading A Dishwasher
Dishwashers make kitchen cleaning much easier. There is one caveat: You have to use them correctly. Here are the mistakes to avoid when loading the dishwasher.
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The Best Way To Prevent Mold On Fresh Berries
If you notice your fresh haul of berries starting to go a little squishy and soggy, here's what what you should do to prevent mold from settling in.
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The Problem With Storing Produce In The Plastic Bag They Came In
When you buy fruits and vegetables from the grocery store, you might put them in a plastic produce bag, but you should never use them for storage. Here's why.
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13 Storage Tips For Longer-Lasting Strawberries
Mushy, moldy strawberries can be such a disappointment. The good news is with a few simple storage hacks, you can enjoy fresh strawberries for longer.
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How To Store Focaccia In The Freezer
To keep your focaccia fresh in the fridge or freezer, you need to know the right way to store it. Here's how to ward off freezer burn and other hang-ups.
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Ina Garten's Special Fried Chicken Tip For Breezy 4th Of July Cooking
If you're frying up some chicken for Independence Day and want your cooking to go as effortlessly as possible, just use the Barefoot Contessa's ingenious tip.
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The 3-Ingredient Upgrade Your 4th Of July Fruit Salad Needs
Fruit salad is perfect for Independence Day. To make one that's bursting with summery flavor, all you need is a simple yet powerful trio of ingredients.
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The Knife Technique For Perfectly Cut Cake Every Time
Don't let sloppy knife skills ruin the cake at your next celebration. Just follow this easy tip, and you'll produce clean, beautiful slices in no time.
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The Best Way To Quickly Soften Cream Cheese Without Melting It
If you need to soften a block of cream cheese to use in a recipe but you don't have time to waste sitting around for it to come to temperature, do this.
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How To Make Fries That Taste Just Like McDonald's
McDonald's has an incomparable style of french fry that we all wish we could create ourselves. Well, now you can. Follow these steps to make your own, at home.
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The Part Of A Recipe You Really Need To Stop Skipping Over
You might think that the only parts of a recipe worth reading are the instructions and ingredients list, but there's one section you really shouldn't neglect.
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The Ultimate Guide To Kitchen Knives: When And Why To Use Each Type
Knife work is a crucial part of cooking the food you enjoy. It's important to know how each type of knife is different and how they should be properly used.
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Make Fresh Ginger Last Months With Correct Fridge And Freezer Storage
For lovers of the spicy, fragrant root known as ginger, here's how to make fresh ginger last months with correct fridge and freezer storage.
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