The Instant Pot 5-5-5 Method That Yields Perfectly Hard-Cooked Eggs
Hard-boiled eggs can be tricky. However, there's a trick that yields perfect, easy-to-peel hard-boiled eggs every time, and it involves an Instant Pot.
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A 2-Zone Heat Source Is The Secret To Better Grilled Hot Dogs
For the best grilled hot dogs, you don't need fancy equipment or even fancy frankfurters. Simply use the two-zone heating technique for the best results.
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How To Make The Most Of Cookie Dough Mix-Ins According To A Pro
One of the best ways to add flavor and personal flair to your cookies is with mix-ins, and Milk Bar's Christina Tosi has tips for how to incorporate them.
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The Toshiba Mini Rice Cooker Offers Big Value In A Compact Machine
Toshiba's Mini Rice Cooker has an exquisitely small design and upgraded technology to take all the guesswork out of cooking perfect rice.
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Make Your Own Sweet And Savory Plantain Chips In The Air Fryer
If you're craving a versatile snack that can satisfy both sweet and savory cravings, try making these plantain chips at home in your air fryer. Here's how.
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Yes, You Can Freeze Gravy, But Only A Certain Type Will Keep
As the holidays come and go, you may be burdened by a lot of leftover gravy. Fortunately, you can freeze it, so long as it doesn't contain this ingredient.
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The Midea Two Zone Air Fryer Brings Dual Meal Cooking To A Single Appliance
With its upper 6-quart air fryer basket and lower 5-quart traditional toaster oven, the Midea Two-Zone Air Fryer Oven can prepare two distinct dishes at once.
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Deglazing Your Pan With Wine Leads To The Best Thanksgiving Gravy
When you deglaze your meat pan to make a Thanksgiving gravy, you'd be better off swapping out the typical broth or water for a splash of wine.
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Why Adding Baking Soda To Shrimp Is A Game Changer
A simple brining solution of baking soda and salt can help chefs cook perfectly moist and tender shrimp.
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The Toshiba Air Fryer Lets You Prepare A Holiday Feast With Ease
If you need one appliance that can do it all, the new Toshiba Air Fryer might just be the answer to keeping holiday cooking stress free.
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An Expert's Advice On Keeping Your Holiday Cookies Intact In The Mail
Chowhound tapped dessert maven Christina Tosi for an exclusive look at how the award-winning Milk Bar founder packs holiday cookies for safe shipping.
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The Extra Step Julia Child Took With Her Bacon When Cooking Quiche Lorraine
If you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step in the process.
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How To Properly Store Leftover Thanksgiving Turkey
It's not Thanksgiving without a ton of leftovers. Here's how to properly put away your turkey to enjoy it as-is or in new dishes after the holiday feast.
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11 Mistakes Everyone Makes When Preparing Beef Jerky
Making beef jerky may not seem complicated, and while you can do it at home, there are some pitfalls that can be easily avoided with these expert tips.
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Can You Substitute Pepitas With Pumpkin Seeds?
Are pepitas a good substitute for roasted pumpkin seeds in trail mix? Can you swap pumpkin seeds for pepitas in a salad? The answer is a little convoluted.
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How To Sweeten Plain Greek Yogurt With Pantry Staples You Already Have
Drizzles of these pantry staples let you sweeten plain Greek yogurt for a cost-effective, convenient, and custom alternative to individual containers.
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How To Easily Dry Out Bread For Stuffing
If stuffing is on the menu this Thanksgiving, make sure to use this easy guide for drying out your bread. Here's how this method can elevate your stuffing.
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Do Defrosting Trays Really Help Thaw Your Steaks Faster?
You may have seen people on TikTok boasting about how a defrosting tray can thaw meat out in a jiffy, but do they work as well as advertized?
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Guy Fieri's BBQ Sauces, Ranked Worst To Best
Guy Fieri is known for taking his fans to Flavortown with his barbecue sauces, but which ones are worth your time and which should you pass on?
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Here's How To Properly Season A Blackstone Grill
Whether you're serving up grilled meats or vegetables, your food will definitely taste better once your griddle is properly seasoned. Here's how.
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How Long Does Applesauce Last In The Fridge After Opening?
If you're unsure if your open container of applesauce is still fresh, here's when you should eat it by, plus common signs of spoilage to look for.
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The 6-Strand Braiding Technique Produces The Most Defined Challah Bread
The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the strands as you twist and turn them.
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The Crispiest Fries Get Triple Cooked
To get perfectly crispy fries, frying them once simply won't be enough. By using the triple-cooked method, you can get restaurant-quality french fries at home.
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Carla Hall's Tip To Stop Meat From Sticking To The Pan
It can be frustrating when your meat sticks to the pan. However, this chef says that sticking can be prevented if you take the steps that she recommends.
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The Secret To Baking Crispy Falafels In The Air Fryer According To A Pro
If you're looking for the secret to crispy but not crumbly falafel, look no further. Here's a tip for making the absolute tastiest falafel in your air fryer.
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The Step You Need To Take When Your Bread Dough Becomes A Sticky Mess
If your bread dough becomes super sticky, don't stress: This common baking mishap is easy to fix. Stop kneading with your hands and try this technique instead.
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This Is The Best Dairy-Free Milk To Use For The Creamiest Ice Cream
If you want the creamiest ice cream but need to ditch the dairy, you'll want to reach for the plant-based milk. Here's what an expert says you should use.
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