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Kitchen

  • Tips
  • How-To
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  • Cleaning
  • Design & Decor
  • Gordon Ramsay in sunglasses

    Follow Gordon Ramsay's Seasoning Rules For A More Flavorful Burger

    Gordon Ramsay reveals his top tricks for seasoning burger patties and offers additional information on searing and serving a chef-worthy burger.

    By Julia Mullaney November 16th, 2024 Read More
  • person opening a bottle of wine

    Use That Glass Of Leftover Wine To Make An Elevated Jam

    If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

    By Rachel Shulhafer Haeseley November 16th, 2024 Read More
  • Hand holding Philadelphia in front of stacks of cream cheese at the grocery store

    Can You Freeze A Whole Block Of Cream Cheese?

    A fully stocked kitchen is one of life's happiest little luxuries. But cream cheese is only valuable to your home-cooking arsenal if you can freeze it.

    By Amber Sutherland-Namako November 16th, 2024 Read More
  • A brown bottle of beer beside a glass of foamy beer.

    How To Tell If Your Beer Has Gone Bad

    If you thought that beer stayed fresh forever, you might be surprised to learn that its quality diminishes over time. Here are signs that your beer's gone bad.

    By Amber Sutherland-Namako November 15th, 2024 Read More
  • Woman with baking soda and sponge preparing to clean oven

    Baking Soda Is The Easy Way To Get A Squeaky-Clean Oven

    Cleaning your oven can be a tedious task, but with the help of sodium bicarbonate, aka baking soda, the essential kitchen appliance will sparkle.

    By Jessica Santina November 15th, 2024 Read More
  • Pickled red onions in a glass jar

    Upgrade Pickled Red Onions With This Expert-Approved Addition

    You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very specific flower - yes, flower!

    By Ashlen Wilder November 15th, 2024 Read More
  • A bowl of mushroom soup

    You Can Freeze Soup, But Should You?

    The fridge is always a viable choice for leftover soup. Even the freezer is, too, but that doesn't necessarily mean it's the best option to go with.

    By Megan Lim November 15th, 2024 Read More
  • Roast turkey with fresh herbs

    What's In Poultry Seasoning?

    Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key components that go into the blend.

    By Emery Pearson November 14th, 2024 Read More
  • Peanut butter on a spoon balanced on a peanut butter jar

    You Can Freeze Peanut Butter, But There's A Catch

    Peanut butter lasts longer in the freezer, but you need to make sure you're freezing it correctly if you want it to keep well and avoid making a mess.

    By Shawna Schofield November 14th, 2024 Read More
  • Open insulated bag

    How To Keep Insulated Grocery Bags Sanitary For Frequent Shopping

    Reusable insulated bags have become popular as a result to be more eco-friendly, but you must be sure to clean them well to avoid spreading bacteria.

    By Emery Pearson November 14th, 2024 Read More
  • A plate of linguine and clams with garlic cloves around it

    The Common Mistake That Will Ruin The Texture Of Your Clams

    Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and delicious clams.

    By Kim Ranjbar November 14th, 2024 Read More
  • Cups of different flavors of ice cream on a white tabletop with fruit and waffle cones in between the cups

    The Clever Way To Store Your Ice Cream To Prevent Freezer Burn

    If your tubs of ice cream keep falling victim to pesky freezer burn, this hack is for you. Here's how to store your frozen treats to prevent it.

    By Eugenia Lazaris November 14th, 2024 Read More
  • Pile of Heinz tomato ketchup packets

    Do Fast Food Sauce Packets Expire?

    Most of us have a pile of fast food sauce packets in our kitchens. Before you open one for your next meal, check to see if these condiments can expire first.

    By Megan Lim November 14th, 2024 Read More
  • woman opening freezer of ice cubes

    The Key To Perfectly Reheated Rice Is Actually In Your Freezer

    If you've ever reheated leftover rice, you may have realized that sometimes it heats unevenly in the microwave. Here's how to avoid it.

    By Eugenia Lazaris November 13th, 2024 Read More
  • Chicken thighs on a cutting board

    How To Properly Debone Chicken Thighs With No Hassle

    Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time to whip up a meal.

    By Krystle Vermes November 13th, 2024 Read More
  • French cook Julia Child smiling with her dishes

    The Wines Julia Child Recommended For Her Iconic Coq Au Vin

    Julia Child offered guidance on how to prepare almost every dish, and these are her picks for the best wines to use for coq au vin.

    By Sarah Lintakoon November 13th, 2024 Read More
  • Sour candy grapes in bowl with limes

    How To Turn Frozen Grapes Into A Candy-Like Treat

    If you have grapes at home, you can easily make a frozen grape candy with a few ingredients. You can also mix it up by using different fruit or make them spicy.

    By Ashlen Wilder November 13th, 2024 Read More
  • Hand cleaning an espresso machine with a red cloth

    The Pantry Staple That Will Keep Your Espresso Machine Sparkling Clean

    You don't need to go and buy a pricy descaling solution for your espresso machine. For most machines, all you need to do is grab vinegar from your pantry!

    By Shawna Schofield November 13th, 2024 Read More
  • Pot of bone broth next to carrots, rosemary, garlic, onions, and peppercorn

    The Easy Way To Strain Homemade Broth Without A Cheesecloth

    If you don't have any cheesecloth at home, don't fret. Strain the tiny bits out of your homemade stock using this common kitchen supply.

    By Amber Sutherland-Namako November 12th, 2024 Read More
  • Balsamic vinegar being poured into oil inside a white dish

    Do You Actually Need To Store Balsamic Vinegar In The Dark?

    Balsamic vinegar technically never expires, but it can lose its flavor and freshness if you don't store it properly. Here's how to keep it tasting good.

    By Shawna Schofield November 12th, 2024 Read More
  • Liquor bottles on a wall behind a bar

    Does Liquor Actually Expire?

    The shelf life of your favorite liquor or liqueur depends on the make-up of the drink itself, how much alcohol and sugar it contains, and how you store it.

    By Shawna Schofield November 12th, 2024 Read More
  • morning light hitting dishes in an open dishwasher

    Easily Clean And Descale Your Dishwasher With Vinegar And Baking Soda

    Cleaning and descaling your dishwasher is easy. You don't even need any fancy cleaning products - just some handy supplies you already have in the pantry.

    By Jolee Sullivan November 12th, 2024 Read More
  • hand opening a white air fryer

    Why Cooking Rice In The Air Fryer Is Never A Good Idea

    There are many unexpected ways to use an air fryer, but cooking rice isn't one of them. But that doesn't mean rice has to stay out of the air fryer.

    By Shawna Schofield November 12th, 2024 Read More
  • Stand mixers in a kitchen

    How Often Should You Clean Your Stand Mixer?

    With all of the support you get from your stand mixer, it's important to properly maintain it. Here's how often you should clean your appliance.

    By Lauren Dozier November 12th, 2024 Read More
  • A bowl of lemon pepper season with lemons around

    What Ingredients Are In Lemon Pepper Seasoning?

    Lemon pepper is a versatile seasoning that can be used on a variety of foods, so here are the ingredients you'll need to make it yourself.

    By S. Ferrari November 12th, 2024 Read More
  • A cast iron bowl of white rice and other dishes

    Upgrade Any Rice You Make With One Simple Extra Step

    Although rice is almost always jazzed up with sauces, seasonings, and other ingredients, you can upgrade the taste of plain rice by toasting it.

    By Allison Lindsey November 11th, 2024 Read More
  • A large slab of tuna on a wooden cutting board

    Why Tuna Is One Of The Hardest Fish To Fry

    Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most challenging fishes to fry.

    By Allison Lindsey November 11th, 2024 Read More
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