This Simple Burger Hack Will Give You The Perfect Patties Every Time
Making burgers is usually straightforward, but sometimes the patties can cook unevenly. Help them out with this simple burger hack -- no special tools required.
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How To Identify The Best Watermelon By The Field Spot
You can tell a lot about a watermelon from the field spot on its skin. It marks the side on which the fruit rested on the ground before it was ripe for harvest.
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The Best Fried Fish Tacos Are All About The Right Batter
When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, according to an expert.
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How To Store Banana Bread To Maintain The Most Moisture
Ever wonder why your day-old banana bread has gone from soft and moist to dry, tough, and crumbly? Chances are, you aren't using the best method to store it.
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Take Your Cranberry Sauce To The Next Level With One Candied Ingredient
Whether your cranberry sauce is homemade or comes from a can, you can ramp up the flavor of this condiment by mixing in this candied ingredient.
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Cornstarch Vs Potato Starch: Which Is Better?
Cornstarch and potato starch are both white, odorless powders used in a variety of dishes. Which one you buy will depend on what you are using it for.
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Turn Those Canned Biscuits Into Sweet And Gooey Korean Pancakes
Canned biscuit dough is a welcomed shortcut whenever you're making pastries. Consider using some to produce a popular Korean street food called hotteok.
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Fresh Sage Lasts Longer With The Help Of One Pantry Staple
What should you do if you won't use up a bundle of fresh sage in one go? The storage secret lies in a pantry staple you most certainly have on hand.
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How To Keep Ice Tasting Fresh
If you've ever noticed that your ice can sometimes taste a little funky, you're not imagining it. Here's how to keep those tastes and smells away.
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Gordon Ramsay's Favorite Sandwich Is Highly Specific And Sounds Amazing
Celebrities: They're just like us. When chef, restaurateur, and television host Gordon Ramsay was asked about his favorite sandwich, here's what he said.
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Grilled Vs Fried: How Should You Prepare Your Fish For Tacos?
Fish tacos make for a delicious lunch or dinner, but should you fry or grill the dish's star attraction? Here's how to choose like an expert.
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Why Tahini Works So Well In Cookies
The next time you roll up your sleeves to make a batch of cookies, try adding tahini to the mix. Here's why the nutty paste works so well in these baked treats.
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How Long Can You Store Onions In The Freezer?
Onions stay fresh for no more than a couple of months on the counter. Freezing can extend this shelf life, but by how long exactly? Read on to find out.
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Why It's Better To Toss Salad With Your Hands Instead Of Tongs
You may have dedicated tongs for tossing all those bright, crisp salads together, but the best way to go is to your hands for the job. Here's why.
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This Unlikely Ingredient Makes Lemonade Even More Refreshing
Looking for something to add a bit of oomph to your usual jug of lemonade? Use this one salty, tangy ingredient for a tasty twist on the sweet drink.
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The Seasoning Tip To Make Your Potato Chips Taste Luxurious
You can transform any bag of store-bought potato chips into a luxurious snack using one quick and simple seasoning tip. Read on to find out how.
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How To Tell If Pineapple Is Ripe Before Cutting It Open
A ripe pineapple has its tells. Here's what signs to look out for before you cut one open, and what you can do if it turns out to be a tad under or overripe.
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11 Tips You Need When Making New York Style Pizza
Creating a New York style pizza at home can be difficult. With tips from experts and the right ingredients, you can make a better homemade New York slice.
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The Extra Step You Need For Super Crispy Homemade Pickles
If you want your pickles to stay crisp, firm, and crunchy rather than turn into a soft and mushy mess, consider taking this extra step to prep them first.
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The Reason You Should Avoid Buying Pre-Grated Parmesan Cheese
Pre-grated Parmesan may be convenient, but it's not always what it seems. Here's why you should avoid buying it and grate your own Parmesan instead.
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The Secret To Creating Well Balanced Hot Sauces At Home
Homemade hot sauce starts with chili peppers and vinegar. From there, the flavor profile varies with the add-ins. We asked a hot sauce expert for tips.
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Reach For This Non-Dairy Milk For A Creamy, Nutty Upgrade On Your Coffee
Looking for a non-dairy milk to give your coffee more flavor and a creamy richness? Try this nut milk next. Here's where to find it and how to make it at home.
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The Red Flag To Look Out For When Ordering Charcuterie At A Restaurant
It's not always a sure thing that you'll get a quality charcuterie board at a restaurant. Follow this expert tip to make sure you avoid a bad one.
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Easily Clean Your Wine Decanter With This Simple Ingredient
Release the ghosts of red wines past. Here's the one ingredient you need to clean your wine decanter so your next bottle's true colors really shine.
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The Right Salsa For Every Type Of Fish Taco
If you're looking to make a splash next taco Tuesday, follow this expert's tips on how to pair the best salsa with your fish taco.
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10 Ways To Give Canned Salmon An Upgrade
Canned salmon doesn't have to be something you pass by at the grocery store. Here are eight ways to make use of it in your home kitchen while cooking.
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How To Throw An Easy No-Cook Brunch
Why spend a lot of money at a restaurant when you can host a brunch at home? Here are a few ideas that are budget-friendly and requiring no cooking!
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