How Long Can You Store Onions In The Freezer?
Onions stay fresh for no more than a couple of months on the counter. Freezing can extend this shelf life, but by how long exactly? Read on to find out.
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Why It's Better To Toss Salad With Your Hands Instead Of Tongs
You may have dedicated tongs for tossing all those bright, crisp salads together, but the best way to go is to your hands for the job. Here's why.
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This Unlikely Ingredient Makes Lemonade Even More Refreshing
Looking for something to add a bit of oomph to your usual jug of lemonade? Use this one salty, tangy ingredient for a tasty twist on the sweet drink.
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The Seasoning Tip To Make Your Potato Chips Taste Luxurious
You can transform any bag of store-bought potato chips into a luxurious snack using one quick and simple seasoning tip. Read on to find out how.
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How To Tell If Pineapple Is Ripe Before Cutting It Open
A ripe pineapple has its tells. Here's what signs to look out for before you cut one open, and what you can do if it turns out to be a tad under or overripe.
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11 Tips You Need When Making New York Style Pizza
Creating a New York style pizza at home can be difficult. With tips from experts and the right ingredients, you can make a better homemade New York slice.
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The Extra Step You Need For Super Crispy Homemade Pickles
If you want your pickles to stay crisp, firm, and crunchy rather than turn into a soft and mushy mess, consider taking this extra step to prep them first.
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The Reason You Should Avoid Buying Pre-Grated Parmesan Cheese
Pre-grated Parmesan may be convenient, but it's not always what it seems. Here's why you should avoid buying it and grate your own Parmesan instead.
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The Secret To Creating Well Balanced Hot Sauces At Home
Homemade hot sauce starts with chili peppers and vinegar. From there, the flavor profile varies with the add-ins. We asked a hot sauce expert for tips.
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Reach For This Non-Dairy Milk For A Creamy, Nutty Upgrade On Your Coffee
Looking for a non-dairy milk to give your coffee more flavor and a creamy richness? Try this nut milk next. Here's where to find it and how to make it at home.
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The Red Flag To Look Out For When Ordering Charcuterie At A Restaurant
It's not always a sure thing that you'll get a quality charcuterie board at a restaurant. Follow this expert tip to make sure you avoid a bad one.
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Easily Clean Your Wine Decanter With This Simple Ingredient
Release the ghosts of red wines past. Here's the one ingredient you need to clean your wine decanter so your next bottle's true colors really shine.
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The Right Salsa For Every Type Of Fish Taco
If you're looking to make a splash next taco Tuesday, follow this expert's tips on how to pair the best salsa with your fish taco.
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10 Ways To Give Canned Salmon An Upgrade
Canned salmon doesn't have to be something you pass by at the grocery store. Here are eight ways to make use of it in your home kitchen while cooking.
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How To Throw An Easy No-Cook Brunch
Why spend a lot of money at a restaurant when you can host a brunch at home? Here are a few ideas that are budget-friendly and requiring no cooking!
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The Hands-Down Best Cheese For Nachos
You have lots of different options when it comes to building your nachos. We consulted with a nachos expert to find out which cheeses will work best.
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Fresh Or Dried Peppers: What's The Best Choice For Homemade Hot Sauce?
When it comes to homemade hot sauce, you have some choices to make. The first is whether to use fresh or dried peppers. We tapped an expert for advice.
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The Wines You Should Be Drinking With Stinky Cheeses
It can be extra hard to find the right drink when you're snacking on some cheese with stink. Here's how a professional handles pairing wine and funky cheese.
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Why You Shouldn't Donate Homemade Baked Goods To Food Drives
Although your heart may be in the right place, there's a simple reason why food drives can't accept your homemade baked goods.
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The Unexpected Topping That Will Take Your Fish Tacos To The Next Level
If you're stuck in the same tired rotation of fish taco toppings, this culinary expert has the perfectly refreshing upgrade for you.
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The Important Thing To Remember When Adding Stinky Cheeses To Your Charcuterie Board
With a powerful aroma and taste, stinky cheese deserves special consideration when creating your charcuterie board.
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The Etiquette To Remember When You Have To Send Wine Back At A Restaurant
Though it may feel like an unbearable faux pas, an etiquette expert claims there's no shame in sending a bottle of wine back. Here's how to do it.
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Here's How Many Sticks Of Butter Are In One Cup
Not sure how best to measure out your butter for a recipe? Here are a few methods to portion out exactly a cup, whether it's room temp or chilled.
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How To Store Stinky Cheese To Keep It Fresh And Its Smell Contained
Reel in the funk on your stinky cheese. Find out how to properly store stinky cheese in the fridge so it tastes like its freshest, funkiest self.
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The Underrated Tool Ina Garten Swears By When Mixing Burger Meat
Take a page out of the Barefoot Contessa's book and use this everyday kitchen utensil to mix your ground beef when making hamburgers.
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The Surefire Way To Fix Over Salted Sauerkraut
Have a batch of excessively salty sauerkraut on your hands? Balance out the flavors of this tangy fermented food with this simple trick.
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Here's Why Your Fudge Turned Out Grainy And How To Fix It
If you find yourself with a batch of grainy fudge, don't panic. There's an easy, foolproof way to get the texture smooth again.
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