What's The Best Fish To Use For Bouillabaisse?
A classic French seafood dish, bouillabaisse features a medley of fish and shellfish. But what type of fish would work best in this stew?
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Why Does Your Steak Look Gray (And Is It Safe To Cook)?
A bright red slab of steak is enough to get any meat-eater excited, but that slab eventually turns gray. Here's why that is, and whether it's still safe to eat.
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Why Ketchup Is The Secret Ingredient Your Stews Are Missing
A classic condiment for cookouts, sweet and savory ketchup could be the perfect umami-packed addition your stew needs.
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One Of The Best Uses For Pine Nuts Isn't Pesto, It's Nut Butter
Though their often used as a base ingredient in aromatic pesto, pine nuts can be turned into a delicious homemade nut butter.
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An Expert's Advice On Making Vegan Kimchi At Home
Kimchi is a delicious Korean side dish, but it's surprisingly not always vegan. To help you make your own vegan version, we sought an expert's guidance.
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Why The Best Way To Freeze Eggplant Involves Salt
If you've ever tried to freeze eggplant, you might have found it to turn out disappointingly mushy, but salt can help you fix that problem.
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Why It's Important To Rinse Canned Hearts Of Palm Before Cooking Them
Hearts of palm conveniently come canned and jarred, but before eating them straight out of their container, you'll want to give them a good rinse. Here's why.
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Why You May Want To Think Twice Before Buying A Silicone Ice Cube Mold
Silicone ice cube trays might seem like an attractive alternative to the classic plastic models, but there are few key drawbacks to consider.
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The Telltale Signs It's Time To Replace Your Wooden Spoons
Wooden spoons won't last forever, and if you hold onto them too long, they could be a home for bacteria. Here's how to know when to swap them out.
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The Simple Hack To Keep Fast Food Warmer For Longer
Keep your fast food toasty for longer with the help of this one simple kitchen appliance. You don't even need to turn it on!
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Why Some Fresh Fruits Need To Be Refrigerated And Others Don't
Not all fruit should be stored in the same way. Some will do fine on the counter, and some needs specially thought out fridge storage. Here's what to know.
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Is It Safe To Eat Rusted Canned Food?
Canned food has a reputation for lasting nearly forever. But is it still safe to eat food packaged in a rusted can?
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Making Your Own Coffee Liqueur Is Way Easier Than You Think
That rich coffee liqueur that's used in espresso martinis and white Russians is super easy to make at home. It only needs a handful of ingredients.
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Vanilla Caviar Is The Secret To Deeper, Richer Desserts (Without Any Fish Necessary)
You may have heard of vanilla flavor, extract, and bean paste. But did you know that there's also vanilla caviar that you can use to make more intense desserts?
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Do Canned Cocktails Expire?
Liquor does not expire, but does the same apply to canned cocktails as well? Read on to find out, and follow these tips to store canned cocktails properly.
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Why Fresh Herbs Don't Belong In The Slow Cooker
Fresh herbs are a fantastic way to add color and flavor to a dish, but they don't fare well in a slow cooker. Here's what you should use instead.
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Resetting Your Nespresso Machine Is Easier Than You Think
Resetting a Nespresso machine is easier than you think. Simply follow these instructions depending on the machine you have and restore it to factory settings.
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The Ultimate Mushrooms For Plant-Based Chicken Bites
If you want to create the tastiest vegan dupe for fried chicken bites, turn to this delicious type of mushroom as your protein swap.
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Why Garlic Presses Are Actually One Of The Worst Ways To Mince Garlic
Garlic press may seem like a quick, convenient, and efficient way to prep garlic, but it's not always the best method. Here's why you might want to avoid it.
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Keep Decorated Focaccia Toppings Vibrant With This Key Technique
There's a technique to topping focaccia with ingredients that look as good and vibrant as they taste. We spoke to expert and here's what they had to say.
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Add One Ingredient To Chicken Noodle Soup To Pack On More Protein
Chicken noodle soup is a comfort food classic for a reason, but if you want to bulk up your next bowl, you need to grab this convenient ingredient.
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How This Common Habit Turns Your Knife Block Into A Safety Hazard
The most dangerous part of your knife block might not be the knives. Here's how to make sure you're storing your knives the safest way possible.
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Why Freezing Sauerkraut Is A Major Mistake
Sauerkraut adds a dose of probiotic goodness to dishes. Preserving it requires proper storage, but this is why freezing the fermented cabbage isn't recommended.
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The Clever Cutting Method To Cook Uneven Fish Fillets Perfectly Every Time
Cooking fish fillets can be difficult, especially if they're uneven. This clever cutting method evens out uneven fish fillets so you can cook them perfectly.
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How Much Food Does Ina Garten Cook To Feed A Crowd?
Throwing a dinner party takes careful planning when it comes to how much food you make. Thankfully, Ina Garten has some guidelines for feeding a crowd.
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The Ingenious Prep Step You Need To Take Before Freezing Tortillas
If you really want to make your tortillas last, you should pop the whole pack into the freezer, but not before using this important tortilla storage hack.
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The Step You Should Take Before Tossing Out Your Expired Salad Kits
Salad kits expire quickly, so if you haven't had a chance to use yours before it goes bad, make sure you follow this hack before you throw it out.
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