Can Polished Cast Iron Skillets Be Seasoned?
When it comes to cast iron, most home cooks view seasoning as a non-negotiable. But does that rule still apply when working with polished cast iron?
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Take Your Leftover Lamb Roast And Use It As The Perfect Stock For A Hearty Stew
If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to add depth to your stews.
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The Teeny Difference Between A Kitchen And A Kitchenette
While a kitchen and a kitchenette are set apart by only a few letters, the two types of cooking areas are distinct in terms of appliances and available space.
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Should You Really Reuse Ziploc Bags?
Ziploc bags are some of the best quick-and-easy storage solutions we have. Many people reuse Ziploc bags, but just because you can, does that mean you should?
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Miso Paste Isn't Just For Soup: 5 Unique Ways To Use It
There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.
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The Sneaky Reasons Why Your Kitchen Sink Stinks
A stinky sink can make your whole kitchen feel unclean, but the fix for this sneaky common reason causing the odor may be easier than you think.
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The Trick To Reheating Ham Without Drying It Out
Heating up leftover ham doesn't have to result in dry, cardboard-like meat. Follow this simple tip to ensure your reheated ham is as delicious as ever.
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The Best Cut Of Chicken To Use For Flavorful Pho And Soup
If you want to make Vietnamese chicken pho and you're wondering which parts of the chicken to use, these are the best ones according to an expert.
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Is Injecting Meat With Marinade Actually Worth It?
If you're looking to add more flavor to a cut of meat, you may have checked out some marinades. Here's why injecting your marinade might be worth trying out.
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How Long Do Store-Bought Bagels Last In The Fridge?
Bagels are a breakfast staple, but storing them for many morning meals can be tricky. Here's what to know about keeping store-bought bagels in the fridge.
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Revive Your Burnt Pots With One Kitchen Staple You Already Have
Accidentally burned some food in your pan that refuses to come out now? Fret not, there's a simple way to clean it. All you need is one kitchen staple.
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The Worst Cut Of Steak To Cook In The Air Fryer
While you can cook steak in an air fryer, there are certain cuts that you should steer clear off. Read on to see an expert's take on which cuts to pick instead.
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How To Make The Most Of Having Two Sinks In Your Kitchen
Not all kitchens have two sinks, but if you are lucky enough to have them, follow these tips on how to use them the most effectively when cooking.
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Tips For Extending The Shelf Life Of Your Dairy Products
Want to keep your milk, cheese, and yogurt fresh for longer? These simple tricks will help extend the shelf life of your dairy products at home.
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Boursin Cheese Makes Easy, Customizable Pasta Every Time
When you've had your fill of red sauce but you still want a temptingly tasty bowl of pasta, reach for some Boursin. The creamy cheese is tops for coating pasta.
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Why The Best Place To Store Olive Oil Is Usually Its Original Bottle
Olive oil is a kitchen staple. However, you should think twice before swapping out the original bottle for a trendy clear dispenser to prolong shelf life.
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Should You Really Add Water To Your Air Fryer When Cooking Vegetables?
Air fryers cook food by circulating hot air and, therefore, are able to use less oil. But should you also be adding water when cooking veggies in an air fryer?
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The Real Meaning Of 'Al Dente' (And Why It Matters For Your Pasta)
Many people have heard of cooking pasta "al dente," but what does the term actually mean? Here's why it's important when you're cooking Italian cuisine.
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Give No-Bake Cheesecake A Better Texture Using Only One Ingredient
Looking to elevate your no-bake cheesecake game? Trying adding this simple ingredient for better texture and creamy cheesecake perfection.
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How To Use Your Microwave To Sanitize Your Kitchen Sponge
You don't have to replace your kitchen sponge after each use, even though it might look like it needs it. You can sanitize it in the microwave. Here's how.
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12 Kitchen Products To Buy At Trader Joe's
Trader Joe's offers more than just flowers, frozen foods, and addicting snacks; take a look at these 12 products you'll use inside your kitchen and out.
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The Key Signs Your Goat Cheese Has Gone Bad
Goat cheese by any other name would be just as delicious .. unless it's spoiled. In that case, it will have a number of undesirable qualities.
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Ina Garten's Popular Mac And Cheese Has One Unexpected Step You'll Need To Plan Ahead For
Ina Garten's wildly popular mac and cheese recipe is the epitome of gooey deliciousness, but make sure you plan ahead for this unexpected step.
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How Long Does It Take For Opened Soda To Go Flat?
There's nothing quite like the satisfying hiss of a freshly opened can of soda pop, but how much time do you really have to enjoy those enticing bubbles?
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Your Queso Is Good, But Tequila Makes It Better
Queso is a highly popular Tex-Mex food and there are lots of ways to customize it to your tastes –– including adding a splash of tequila to the pan.
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The Best Cheese To Use For A Classic Tuna Melt
There's nothing better than a warm, cheesy tuna melt. For the ultimate gooey goodness, try one of these cheeses on your next toasted tuna sandwich.
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The Simple Ratio You Need For Easy Marinades
It's actually quite simple to build the perfect marinade that will tenderize your meat and fill it flavor and moisture. All you need is to follow this ratio.
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