17 Useful Kitchen Tools You'll Always Find At Second-Hand Stores
It's worth checking your local thrift store to see if you can get a more affordable kitchen tool there, and here are 17 we recommend buying second-hand.
Read MoreIt's worth checking your local thrift store to see if you can get a more affordable kitchen tool there, and here are 17 we recommend buying second-hand.
Read MoreIf you've been feeling as though your roasted vegetables could use a boost in the flavor department, this three-ingredient combo will improve them.
Read MoreKeeping frozen salmon on hand ensures you always have an easy dinner. If you forgot to defrost it ahead of time, here's how to do it safely in the microwave.
Read MoreSometimes life gives us lemons, and on better days, it gives us tomatoes that we can turn into a tasty compound butter. It's simple, and here's how.
Read MoreBaking soda is often a go-to for cooks looking to clean stubborn grime. But can you use this miracle powder on your cast iron?
Read MoreIf your bacon always sticks together when you freeze it, you need to try this simple coiling hack to prevent your bacon from freezing together.
Read MoreIf you want to keep your roasted chickpeas crispy for days after roasting them, all you need to do is follow this simple chickpea storage method.
Read MoreOne ingredient you never imagined you could add to brownies will complement chocolate perfectly, adding umami bite while enriching your recipe.
Read MoreInstead of composting them immediately, keep a bowl of used coffee grounds on hand in your kitchen for a number of DIY cleaning and food prep purposes.
Read MoreWhat makes a rolling boil different from a simmer or a regular boil? Here's how to avoid messing up your recipes that call for water at a rolling boil.
Read MoreTo give your favorite weeknight pasta recipe an extra punch of protein without changing anything else up, reach for this alternative type of pasta.
Read MoreProfessional quality doesn't have to mean an eye-popping price tag. Celebrity chef David Chang has a knife recommendation for budget-minded chefs.
Read MoreReusable water bottles are an excellent way to stay hydrated with less environmental impact, but they need to be cleaned more often than you think. Here's how.
Read MoreThere are both sweet and savory oatmeal recipes out there, and the same logic can apply to cookies: Here are the best ways to make savory oatmeal cookies.
Read MoreWhen it's time to give your kitchen cabinets a deep cleaning, here are the best ways to remove that sticky, grimy dirt that's accumulated on their surface.
Read MoreTwo popular methods for brewing a cup of coffee at home are using a French press or a standard drip coffee maker, but how exactly are they different?
Read MoreMozzarella sticks are as simple as they are delicious, but when it comes to keeping that delicious cheese from oozing, you’ll need to prepare them correctly.
Read MoreIf you want to breathe new life into your leftover soup, consider turning it into a rich pasta sauce perfect for an easy weeknight dinner.
Read MoreThere’s nothing quite like a hot cup of tea on a cold day. To ensure your brew is flavorful and maintains its freshness, here’s the best way to store it.
Read MoreWhen celebrity chef and television host Sunny Anderson wants a snack, this is the food she's most likely to reach for, and it's a classic energy booster.
Read MoreWhen you're faced with a leftover can of tomato paste, don't let the tasty stuff inside go to waste. Make croutons with the concentrated fruit puree.
Read MoreLeftover spaghetti never quite hits that same saucy, cheese spot. That's why it's a fantastic idea to turn it into an entirely new dish with a bit more oomph.
Read MoreSoda can be so much more than just a sweet beverage. From braising meat to making a caramel sauce, follow some tips on using soda in your home cooking.
Read MoreMake your next omelet in the microwave for a tasty and nourishing breakfast that is ready in minutes. Try these tips to customize your omelet as well.
Read MoreBakery croissants are tall, light, and impossibly flaky, a texture that might seem hard to achieve at home. But it all depends on this one key ingredient.
Read MoreTuna salad is a very quick and easy dish to put together, but what if you could make the process even simpler by mixing it all together in a food processor?
Read MoreHave a pot full of chili leftover? Consider storing it in the freezer instead of the fridge for maximum freshness. Here's the best way to do it.
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