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Kitchen
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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • Assortment of dried pasta

    Does Dried Pasta Ever Go Bad? Shelf Life And Storage Tips

    Dried pasta is a pantry necessity that seems to stay good forever. Does it have an actual expiration date? And could you be storing it improperly?

    By Allison Lindsey 10 months ago Read More
  • Cornstarch in a bowl next to corn kernels

    The Surprising Kitchen Ingredient That's A Multiuse Cleaning Miracle

    This product is a miraculous, multiuse cleaning tool that can help keep your house sparkling. The best part is that you probably already have it in your pantry.

    By Georgina Jedikovska 10 months ago Read More
  • Three peeled raw frozen eggs

    What Really Happens To Eggs When You Freeze Them?

    Whether you want to freeze raw eggs or a leftover quiche, you may have wondered what happens to eggs when they freeze, or if it's safe to freeze them at all.

    By Georgina Jedikovska 10 months ago Read More
  • shelves full of bagged salads

    Here's How To Keep Bagged Salad Fresh Longer

    Bagged lettuce is super convenient for making fresh salads in a pinch, but you'll have a wilted, soggy mess if you don't use it quickly. Here's how to store it.

    By Tara Bowen 10 months ago Read More
  • Elote with lime slices on blue plate

    The Easiest Way To Cook Corn On The Cob Is In The Microwave

    If you want corn on the cob without the labor and time commitment of grilling or boiling it, here's how you can quickly cook it in your microwave.

    By Ginny Johnson 10 months ago Read More
  • Beer cheese dip in small cast iron pan surrounded by pretzels

    What's The Best Brew To Use For Homemade Beer Cheese?

    Beer cheese is a delicious shake up to classic cheese dip, and the type of beer you use has a huge impact on the flavor. Here are the best brews to choose.

    By Julia Mullaney 10 months ago Read More
  • Bottles of soda with fruit scattered around

    It's Time To Start Brewing Homemade Soda In The Comfort Of Your Kitchen

    Why settle for unhealthy, sugary sodas when you can brew a customized, flavorful alternative in the comfort of your home with this very simple process?

    By Jessica Riggio 10 months ago Read More
  • Shelf of packaged cookies at a grocery store

    Yes, You Can Freeze Store-Bought Cookies. Here's How

    To extend the lifespan of most store-bought cookies, you can freeze them using our simple instructions. Then, dig in once sugar cravings strike.

    By Georgina Jedikovska 10 months ago Read More
  • Hand ripping off one paper towel from a roll secured on a countertop stand

    How You Can Double The Lifespan Of Your Paper Towels

    If you're going through rolls of paper towels too quickly in your kitchen, try this easy hack to double your supply, save money, and reduce waste.

    By Crystal Antonace 10 months ago Read More
  • Hands trimming potted herbs on a table

    Want An Indoor Herb Garden? Avoid These Rookie Mistakes

    Fresh herbs make everything better, but they can be expensive. Luckily, it's easy to grow an indoor herb garden, so long as you avoid these common mistakes.

    By Layne Randolph 10 months ago Read More
  • Three ice cream sandwiches

    The Clever Tip That Makes Assembling Ice Cream Sandwiches A Breeze

    Ice cream sandwiches are a delicious dessert choice, but they are certainly messy to make yourself - unless you follow these steps for sweet treat bliss.

    By Ginny Johnson 10 months ago Read More
  • Lemon peels laying on wood

    Can Lemon Peels Actually Clean Your Garbage Disposal?

    Some people swear by using lemon peels to clean their garbage disposal and leave a fresh, citrusy scent in the sink. Does this work, or is it an old myth?

    By Camryn Teder 10 months ago Read More
  • basket of biscuits

    For Perfectly Fluffy Frozen Biscuits, Break Out The Air Fryer

    Some breakfast purists might thumb their noses at canned biscuits, but make them in an air fryer and they might just become your favorite morning treat.

    By Lauren Dozier 10 months ago Read More
  • cluttered kitchen shelves

    These 5 Things Should Be The First To Go When Decluttering Your Kitchen

    Decluttering your kitchen can make life much easier for you on the regular. When you're ready to get down and dirty, there are five things that should go first.

    By Chloe O'Donnell 10 months ago Read More
  • Close-up shot of someone chopping fresh garlic

    The Genius Way To Prevent That Stubborn Garlic Smell On Your Hands

    If you love cooking with garlic but don't love the smell it leaves behind on your hands, try this easy method to prevent lingering garlic odors.

    By Kim Ranjbar 10 months ago Read More
  • A plate of tamales on a wooden table.

    How Much Water Do You Really Need To Steam Tamales?

    Tamales make for a quick, easy, and delicious meal, but if you don’t use the right amount of water, you could end up with a bad taste in your mouth.

    By Georgina Jedikovska 10 months ago Read More
  • pan with frying oil and chicken

    The Secret To Effortlessly Cleaning Up Frying Oil Is Already In Your Pantry

    Frying oil can be reused, so as long as it cleaned off impurities first. Luckily, it's an easier process than you might think, and you only need one ingredient.

    By Jolee Sullivan 10 months ago Read More
  • Bologna sandwich on white plate

    How Long Does Bologna Last After Being Opened?

    The last thing you want when making a sandwich is to discover your bologna is expired, so here’s what you need to know about keeping it fresh.

    By Julia Mullaney 10 months ago Read More
  • Melted chocolate with whisk

    How To Prevent Melted Chocolate From Turning Hard Again

    If you are making a deliciously smooth chocolate sauce for dipping or baking, it can be annoying when it suddenly cools and hardens. Here's how to prevent that.

    By Julia Mullaney 10 months ago Read More
  • yellow Dutch oven

    Are Expensive Dutch Ovens Really That Different From Cheaper Ones?

    A good Dutch oven is a must-have for any cook. When faced with selecting a Dutch oven, it's worth knowing the differences between expensive and cheaper ones.

    By Lauren Dozier 10 months ago Read More
  • Candy apples covered in spices

    Give Your Candy Apple A Blast Of Tangy Flavor With This Popular Mexican Seasoning

    Candy apples are a delicious treat, but they can be a bit simple. Next time you make some, try giving them a burst of tangy flavor with this Mexican seasoning.

    By Aspen Oblewski 10 months ago Read More
  • 3 different kitchen designs

    14 Vintage Kitchen Trends We Can't Wait To See Come Back

    From the Space Age design of the 1960s to the iconic tile flooring of the 1920s, we take a deep dive into our favorite retro kitchen designs.

    By Noelle Giannina 10 months ago Read More
  • An individual baking cookies in an oven.

    Create Perfectly Shaped Cookies With This Genius Bowl Hack

    Tired of your baked cookies coming out of the oven looking misshapen? Next time, employ this simple but highly effective hack to solve the problem.

    By Georgina Jedikovska 10 months ago Read More
  • arayes  in a plate with leafy greens and lemon

    Why Stuffed Pitas Deserve A Spot At Your Ramadan Dinners

    Include these crispy fried pitas with juicy filling in your Ramadan dinners or weekly meal rotation. And serve them with a creamy cold sauce for dipping.

    By Jessica Riggio 10 months ago Read More
  • Trader Joe's storefront

    Turn 3 Trader Joe's Staples Into A Cozy, No-Fuss Soup

    For Trader Joe's customers, an easy meal is just three ingredients away. Here's what to know about the items, and how you can combine them seamlessly.

    By S. Ferrari 10 months ago Read More
  • Sandwich on dark plate

    Prevent A Soggy Lunch With This Easy Sandwich Storage Hack

    Ever open a sandwich you were really looking forward to only to find that the bottom was completely wet? Here's an easy way to prevent soggy sandwich bread.

    By Julia Mullaney 10 months ago Read More
  • Ricotta cheese in a bowl with cheesecloth and a wooden spoon

    Your Sous Vide Is The Easy Way To Make Fresh Cheese

    Cheesemaking is a notoriously difficult and time-consuming process that can feel intimidating to newcomers. Your sous vide is the key to an easier path.

    By Molly Wilson 10 months ago Read More
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