How To Make The Most Of Having Two Sinks In Your Kitchen
Not all kitchens have two sinks, but if you are lucky enough to have them, follow these tips on how to use them the most effectively when cooking.
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Tips For Extending The Shelf Life Of Your Dairy Products
Want to keep your milk, cheese, and yogurt fresh for longer? These simple tricks will help extend the shelf life of your dairy products at home.
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Boursin Cheese Makes Easy, Customizable Pasta Every Time
When you've had your fill of red sauce but you still want a temptingly tasty bowl of pasta, reach for some Boursin. The creamy cheese is tops for coating pasta.
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Why The Best Place To Store Olive Oil Is Usually Its Original Bottle
Olive oil is a kitchen staple. However, you should think twice before swapping out the original bottle for a trendy clear dispenser to prolong shelf life.
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Should You Really Add Water To Your Air Fryer When Cooking Vegetables?
Air fryers cook food by circulating hot air and, therefore, are able to use less oil. But should you also be adding water when cooking veggies in an air fryer?
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The Real Meaning Of 'Al Dente' (And Why It Matters For Your Pasta)
Many people have heard of cooking pasta "al dente," but what does the term actually mean? Here's why it's important when you're cooking Italian cuisine.
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Give No-Bake Cheesecake A Better Texture Using Only One Ingredient
Looking to elevate your no-bake cheesecake game? Trying adding this simple ingredient for better texture and creamy cheesecake perfection.
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How To Use Your Microwave To Sanitize Your Kitchen Sponge
You don't have to replace your kitchen sponge after each use, even though it might look like it needs it. You can sanitize it in the microwave. Here's how.
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12 Kitchen Products To Buy At Trader Joe's
Trader Joe's offers more than just flowers, frozen foods, and addicting snacks; take a look at these 12 products you'll use inside your kitchen and out.
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The Key Signs Your Goat Cheese Has Gone Bad
Goat cheese by any other name would be just as delicious .. unless it's spoiled. In that case, it will have a number of undesirable qualities.
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Ina Garten's Popular Mac And Cheese Has One Unexpected Step You'll Need To Plan Ahead For
Ina Garten's wildly popular mac and cheese recipe is the epitome of gooey deliciousness, but make sure you plan ahead for this unexpected step.
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How Long Does It Take For Opened Soda To Go Flat?
There's nothing quite like the satisfying hiss of a freshly opened can of soda pop, but how much time do you really have to enjoy those enticing bubbles?
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Your Queso Is Good, But Tequila Makes It Better
Queso is a highly popular Tex-Mex food and there are lots of ways to customize it to your tastes –– including adding a splash of tequila to the pan.
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The Best Cheese To Use For A Classic Tuna Melt
There's nothing better than a warm, cheesy tuna melt. For the ultimate gooey goodness, try one of these cheeses on your next toasted tuna sandwich.
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The Simple Ratio You Need For Easy Marinades
It's actually quite simple to build the perfect marinade that will tenderize your meat and fill it flavor and moisture. All you need is to follow this ratio.
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What It Means When Your Uncooked Steak Turns Brown
If you've got steak in the fridge that's turned brown before you've even cooked it, is it still safe to use? Here's everything you need to know.
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13 Best Stand Mixers, According To Reviews
Buying a stand mixer is an investment for bakers who want to step up their game. We checked out the popular models on the market to determine the best.
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How Long Is Powdered Milk Good For?
Powdered milk is a popular alternative to regular milk and it can be derived from both dairy and nondairy products. Here's how long it will last on the shelf.
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Please Don't Boil Fabuloso To Remove Kitchen Odors. Do This Instead
There's a whole bunch of people who've begun boiling Fabuloso to freshen up their kitchen, but we cannot stress enough how bad this idea is. Do this instead.
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How To Turn Chocolate Chips Into Homemade Magic Shell
Magic Shell is a popular ice cream add-on that starts as a syrup and hardens to a delicious, chocolate shell. Here's how you can actually make it at home.
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The Foolproof Method To Test Whether Your Scallops Are Wet- Or Dry-Packed
Can't tell if the scallops you bought are wet- or dry-packed? There's a simple test to confirm. Plus, here's what you should look for at the grocery store.
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The Store-Bought Ingredient Swap For Homemade Pizza Dough
If you don't want to make pizza dough from scratch or are looking for a convenient alternative on a budget, there is one staple that will come to the rescue.
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Why You Should Save Those Leftover Tortillas For Dessert
There's a lot that you can do with leftover tortillas. Turn them into chips, breakfast burritos, or even this nutty, chocolatey dessert for a sweet spin.
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The Matcha Latte That Tastes Like Sipping Spring
Matcha has an earthy, grassy flavor that pairs fabulously with this sweet, tart ingredient. The combination will have your matcha tasting like spring in a cup!
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Give Shrimp Cocktail A Fresh Twist By Turning It Into A Dip
Ever thought of turning your shrimp cocktail platter into a creamy, layered dip? Here's how you can do so, with tips to upgrade it for even more flavor.
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10 Ways To Get Rid Of Fruit Flies Using Things Already In Your Kitchen
Fruit flies can be annoying, unwelcomed guests in your kitchen. Here's some tips on how to get get rid of them once they've already entered your home.
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Don't Toss Bacon Grease! Turn It Into A Savory Vinaigrette
A vinaigrette always contains an oil element, and you can give your salads an extra dose of savory flavor by using leftover bacon grease in them.
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