This Fall-Inspired Twist Brings Warm Flavor To Your Baklava
Baklava is one of the world's great desserts. You can give yours a clever autumnal twist by following a baking expert's advice. Here's what to know.
Read MoreBaklava is one of the world's great desserts. You can give yours a clever autumnal twist by following a baking expert's advice. Here's what to know.
Read MoreHere's how to use your slow cooker to meal prep a simple, sweet breakfast fit to feed a family, or a French toast-loving individual such as yourself.
Read MoreAn Italian spirit not dissimilar to brandy, grappa is a popular digestif. To enjoy the liquor at its best, we asked an expert how to store and serve it.
Read MoreLosing a bunch of lettuce is an annoying waste of money, which is why you should stop making this rather obvious mistake with bagged salad.
Read MoreIf you store coffee creamer or salad dressing in Mason jars, this DIY spout will make it easier to pour liquids, minimizing mess while maximizing freshness.
Read MoreIf you want the juiciest, most flavorful burgers imaginable, you need to think beyond the bun with some flavor-packed compound butter. Here's how.
Read MoreSummer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn leftover tomatoes into canned sauces.
Read MoreIf you have more corn on the cob than you can eat, freezing it is a great option. Here's how to freeze corn on the cob to keep freezer burn at bay.
Read MoreYou can never have enough storage space in the kitchen, and that little nook under your kitchen desk is full of potential. Here's how you can transform it.
Read MoreThis clever swap gives mozzarella sticks a crispy exterior that beautifully contrasts the gooey cheese inside, all while adding an extra layer of flavor.
Read MoreWondering what light fixtures to add to your kitchen? No matter what you do, avoid this type when choosing some to brighten up the area near your sink or stove.
Read MoreWhether you're a novice griller or a seasoned grillmaster, if you're not grilling aromatically, you should be. Here's how, according to an expert.
Read MoreYou may already know the more obvious ways to keep the kitchen clean, but this forgotten step may put you in more danger if not done after using seasoning!
Read MoreIf you're buying rotisserie chicken from the store and notice it looks a little green, it may actually still be safe to eat. Here's how to tell.
Read MoreGetting ready to recycle some of your kitchen appliances? You need to know how to prepare them first; here's how to do so safely on your own.
Read MoreBuying fertilizer for your garden can get expensive. There are many ingredients you might have in your kitchen that can give your plants the same nutrients.
Read MoreJuicy and flavorful, it's hard to beat a store-bought rotisserie chicken. You'll just want to be mindful of this storage tip whenever you return home with one.
Read MoreHard-boiled eggs are an excellent snack, but peeling them is usually a hassle. Don't struggle; try this Mason jar hack that can peel eggs in seconds.
Read MoreRomantic dates don't always have to mean a night on the town. There are plenty of ways to create an intimate environment right within your own dining room.
Read MoreGrilled cheese sandwiches go well with almost anything, but you can take the umami kick into overdrive by adding this tasty condiment to your recipe.
Read MoreKeeping you kitchen sink clean and functional can be a difficult and costly task when it clogs and water starts to rise. Here's how to fix it yourself for less.
Read MorePeeling an orange can not only be troublesome but messy, too. Here's how to easily peel the citrus fruit and get quick access to pith-free pieces for snacking.
Read MoreSimple boxed cake mixes can turn into magnificent desserts with the right mix-ins. And for a summer-themed upgrade, add these two ingredients to the mix.
Read MoreAny sandwich can be turned into a salad with a couple of clever tweaks. Here's how to do so, plus some sandwich-turned-salad ideas for inspiration.
Read MoreWhen it's finally time to say goodbye to your old refrigerator, it's best to recycle it rather than junk it. But you should take this safety measure first.
Read MoreIf you're a fan of sleek, minimalist design, the invisible kitchen is a trend worth noting. Here's how Anne Hathaway's NYC home captures it perfectly.
Read MoreCreamy, tangy, and garlicky ranch dressing is a beloved dipping sauce on its own. But there's one salty, umami ingredient that makes ranch taste even better.
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