Make Your Egg Salad Sandwiches Unforgettable With One Extra Ingredient
Egg salad sandwiches are a classic meal with mellow flavors that go with almost anything. If you're ready to spice things up, add this ingredient.
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Here Is The Absolute Best Way To Heat Up Frozen White Castle Burgers
You don't have to head out on a Harold & Kumar-style journey to get some White Castle burgers. Here's how to perfectly reheat the frozen versions at home.
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The One Canned Ingredient You Need For A Sweet Vegan Whipped Cream
If you're a vegan, you might think that a tasty whipped cream is out of your reach. However, one ingredient can make your fluffy cream dreams come true.
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Why The Tops Of Microwave-Baked Treats Are Ugly And How To Fix Them
Microwave-baked goods are a quick and delicious way to whip up a dessert, but they can come out, well ... ugly. Thankfully, there's a way to get around that.
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11 Creative Ways To Decorate Open Kitchen Shelves
Thinking about a kitchen makeover? One of the easiest options is customizing your shelving, so we asked a design expert how to decorate open kitchen shelves.
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Why 'Burping' Fermented Garlic Honey Ensures It Comes Out Just Right
Fermented garlic honey is easy to make at home, but you'll want to make sure you're 'burping' your jar of garlic honey regularly so it turns out properly.
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SodaStream Flavors Ranked Worst To Best
SodaStream has a wide range of flavors, meaning there's something to suit everyone's palette. Here are some of its most popular, ranked from worst to best.
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10 Aluminum Foil Mistakes That Compromise Kitchen Safety
Aluminum foil is a go-to tool in most kitchens. But if you aren't using it correctly, according to the experts, you could be compromising on safety.
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The Simple Tool That Will Help Declutter Your Messy Kitchen Sink
Keeping your kitchen organized can feel like an insurmountable task but one simple, and relatively inexpensive, tool will declutter your sink in an instant.
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Guy Fieri's Mom Gave Him The Best Tip For Preventing Homemade Granola From Burning
If you want some expert wisdom on how to turn out perfectly golden granola without burning it, turn to Guy Fieri's mother.
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The Ultimate Frozen Hot Chocolate Doesn't Rely On Plain Milk
Frozen hot chocolate is a decadent and refreshing drinkable treat that you can make even better with one easy ingredient swap for the plain milk.
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Take Design Inspiration From Martha Stewart For A Cabinet Color That Exudes Elegance
When it's time to give your kitchen cabinets a fresh coat of paint that exudes elegance, turn to Martha Stewart for inspiration to ensure a top-notch result.
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The Unexpected Hack That Uses Science To Thicken Runny Peanut Butter
Opening a bottle of peanut butter to find it runny is never fun. Luckily, there's an unexpected hack that uses science to thicken it, and it's super simple.
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Mixing Sweet Baby Ray's With This Creamy Condiment Is A True Gamechanger
Sweet Baby Ray's already ranks high in our best barbecue sauce ranking, but believe it or not, it can taste even better when mixed with this beloved condiment.
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This Air Fryer Frozen Waffle Hack Gets A Crispy, Mexican-Inspired Dessert On The Table In Less Than 10 Minutes
If you have an air fryer on hand and a box of waffles in the freezer, then you have everything you need to whip up this crisp, sugary dessert in a flash.
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The Difference Between American And English Toffee Explained
If you've ever bit into a nice chunk of toffee, did you know whether it was English or American? There are actually a few differences between the two.
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One Of The Best Fruit Pairings For Tequila Is Probably Already In Your Fridge
Lime and tequila are an iconic duo, but it's not the only fruit that pairs well with the agave spirit. This sweet fruit also goes fabulously with tequila!
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The Key To A Perfect Consistency For Peanut Butter Salad Dressing
Peanut butter dressing can add a creamy nuttiness to salads. But the trick is to nail its consistency so that it's pourable and coats your salad evenly.
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Top Your Raw Oysters With This Frozen Concoction For A Flavor Explosion
Toppings are a great way to add more flavor that can contrast or enhance the saline brininess of raw oysters. Here's one icy oyster topping option to consider.
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This Simple Fridge Mistake Is Probably Causing You To Waste Food
It's easy to lose track of what's in your fridge and when it's about to go bad, so change this habit and you can ensure that you make use of everything.
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Doing This Is A Surefire Way To Ruin A Meat Marinade
A good marinade can tenderize meat and infuse it with layers of flavor. However, there is one mistake that can get in the way of a marinade doing its job well.
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Bourbon Gives BBQ Sauce A Major Upgrade. Here's How To Add It
Barbecue sauce has a complex flavor profile that can incorporate a lot of different dimensions. Bourbon is one of the best to add to it, and here's how.
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There's A Good Reason Some Knives Have Holes
Of the many features of kitchen knives, holes may be some of the most misunderstood. But those holes could make your cooking experience smoother. Here's how.
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The Best Beers To Use For Beer Can Chicken
Lots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out which suds boost your bird the best.
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How Ostrich Steak Offers Big Flavor With Less Fat Than Beef
If you're looking for a lean but tender cut of meat to swap for your fatty cut of steak, look to the flavorful and low-fat ostrich meat.
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15 Secrets To Better Baking According To Experts
Getting the perfect bake can be difficult. But using some tips experts shared with Chowhound for an easier process, a good cake or cookie isn't so far away.
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The Easiest Way To Find Vintage Recipes Like A Pro
If you'd love to incorporate more vintage and retro recipes into your cooking repertoire, follow these simple tips to build up your collection.
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