Here's How To Cook A Tagine Dish Without A Tagine
If you want to make tagine-style dish but don't have a traditional tagine, look to this common cooking vessel to solve all your problems.
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The Instant Pot 5-5-5 Method That Yields Perfectly Hard-Cooked Eggs
Hard-boiled eggs can be tricky. However, there's a trick that yields perfect, easy-to-peel hard-boiled eggs every time, and it involves an Instant Pot.
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Can You Substitute Pepitas With Pumpkin Seeds?
Are pepitas a good substitute for roasted pumpkin seeds in trail mix? Can you swap pumpkin seeds for pepitas in a salad? The answer is a little convoluted.
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How To Easily Dry Out Bread For Stuffing
If stuffing is on the menu this Thanksgiving, make sure to use this easy guide for drying out your bread. Here's how this method can elevate your stuffing.
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Here's How To Properly Season A Blackstone Grill
Whether you're serving up grilled meats or vegetables, your food will definitely taste better once your griddle is properly seasoned. Here's how.
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The 6-Strand Braiding Technique Produces The Most Defined Challah Bread
The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the strands as you twist and turn them.
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How To Properly Freeze Celery To Avoid Ice Crystals
Celery is always good to have on hand; but, it can go bad quickly. We'll take you through the steps for freezing it so it doesn't end up with ice crystals.
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The Underrated Italian Flatbread That Is Deliciously Simple To Make
Learn about this classic Italian flatbread made with only water, flour, salt, lard or oil, and a tiny dash of baking soda.
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5 Seasoning Blends That Transform Your Popcorn
Featuring both sweet and savory spices, these five seasoning blends will help transform your popcorn into a true gourmet snack.
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How To Easily Separate Pumpkin Seeds From The Pulp
Removing pumpkin seeds from that messy pulp might seem daunting, but these methods make it quick and easy. No more picking your way through pumpkin guts!
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How To Make Lemon Extract With Just 2 Ingredients
Because of its powerful flavor, it might seem like making lemon extract entails a complicated process. Luckily, it only requires two ingredients.
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Can You Really Fix Cracked China With Milk?
The idea that milk can repair cracked china has spread across the internet. But just because a life hack goes viral doesn't mean it works - or does it?
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The Expert-Approved Technique For Super-Crunchy Homemade Pickles
The perfect pickle's flavor is tangy yet composed, and the bite concludes with the perfect crunch. It's how you achieve it that might surprise you.
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The Underrated Flavors You Should Be Adding To Pickled Jalapeños
You can easily find pickled jalapeños, but when you make them at home, you also have the opportunity to customize them with flavors that will bring extra depth
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The Ingredient That Effortlessly Upgrades Pickled Eggs
Pickled eggs can make a major impact. These little protein bombs are useful no matter how you choose to serve them, but one ingredient makes them better.
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What's The Best Way To Thaw A Frozen Turkey?
You can't just thaw your turkey the day before Thanksgiving. If you want to do it safely, it takes time. Of course, there is a hack if you forget...
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Upgrade Pickled Red Onions With This Expert-Approved Addition
You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very specific flower - yes, flower!
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What's In Poultry Seasoning?
Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key components that go into the blend.
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How To Turn Frozen Grapes Into A Candy-Like Treat
If you have grapes at home, you can easily make a frozen grape candy with a few ingredients. You can also mix it up by using different fruit or make them spicy.
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Easily Clean And Descale Your Dishwasher With Vinegar And Baking Soda
Cleaning and descaling your dishwasher is easy. You don't even need any fancy cleaning products - just some handy supplies you already have in the pantry.
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The Right Way To Cut Beef Skirt To Avoid Tough, Chewy Textures
When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent chewiness.
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The Enameled Cast Iron Myth You Need To Stop Believing
There's a common (incorrect) assumption that people regularly make about their enameled cast iron pans, and it can lead to messes or even safety concerns.
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The 3-Flavor Rule Ina Garten Follows When Building Any Recipe
In her new book, released this October, celebrity chef Ina Garten divulges the three-flavor principle featured in some of her most popular recipes.
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Get The Gunk Out Of Your Can Opener With 2 Kitchen Staples
Can openers are kitchen tools that unfortunately get covered in lots of gunk. There are easy ways to clean it off before you throw it back in the drawer.
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Transform Leftover Apple Peels Into A Flavorful Vinegar With 3 Ingredients
If you hate waste and love apples making your own scrap vinegar is a must. And it only requires three ingredients and a squeaky-clean Mason jar or two.
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Balance Overly Sweet Drinks With One Kitchen Staple
Finding yourself with a super sweet drink can be an unpleasant experience, but all is not lost, simply add this common kitchen item to even out the flavor.
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How To Make Fool-Proof Nachos For Any Game Day
We're here to help you make the best nachos for your game day -- or everyday -- snacking delight. From chips to cheese, we've got you covered.
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