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How-To

  • person holding a pineapple at the grocery store

    How To Tell If Pineapple Is Ripe Before Cutting It Open

    A ripe pineapple has its tells. Here's what signs to look out for before you cut one open, and what you can do if it turns out to be a tad under or overripe.

    By Jolee Sullivan 6 months ago Read More
  • table laid with fruit, cookies, cake, and drinks

    How To Throw An Easy No-Cook Brunch

    Why spend a lot of money at a restaurant when you can host a brunch at home? Here are a few ideas that are budget-friendly and requiring no cooking!

    By Sarah Moore 6 months ago Read More
  • A holiday box of chocolate fudge

    Here's Why Your Fudge Turned Out Grainy And How To Fix It

    If you find yourself with a batch of grainy fudge, don't panic. There's an easy, foolproof way to get the texture smooth again.

    By Kim Ranjbar 6 months ago Read More
  • pre-made chicken pot pie and chicken alfredo at Costco

    Costco's Ready-To-Eat Meals Are A Gamechanger For Meal Prep

    For the easiest bit of meal planning, you should turn to Costco's tasty variety of read-to-eat meals for a bit of help.

    By Shawna Schofield 6 months ago Read More
  • Person opening air fryer basket

    How To Air Fry Pickles For A Quick Crispy Snack

    Fried pickles are a classic snack to order at restaurants and bars, but you can also easily make them at home. Try these expert tips for air-frying pickles.

    By Allison Lindsey 7 months ago Read More
  • Pile of whole clementines

    How To Choose The Best Clementines At The Grocery Store Every Time

    Wondering what you should be looking for when out buying fresh clementines at the grocery store? These signs will help you pick the juiciest fruits of the lot.

    By Julia Mullaney 7 months ago Read More
  • Rainbow grilled cheese sandwich cheese pull

    Making A Rainbow Grilled Cheese Sandwich Is Easier Than You Might Think

    If you're looking to recreate the viral rainbow grilled cheese at home, we've got the right formula for you to follow.

    By Robert Haynes-Peterson 7 months ago Read More
  • Mezze, an assortment of Middle Eastern dishes

    Mezze Is The Bite-Size Mediterranean Feast Your Guests Will Rave About

    A Mediterranean classic that comes perfectly portioned, a mezze spread is a delicious way to showcase an assortment of textures and tastes.

    By Andrew Amelinckx 7 months ago Read More
  • Peruvian fish ceviche

    How To Choose The Best Fish For Homemade Ceviche

    We talked to an expert chef about the art of crafting ceviche, including how to pick the perfect type of fish for the job.

    By Tony Cooper 7 months ago Read More
  • Pile of fresh artichokes

    The Proper Way To Store Fresh Artichokes

    If you've come home with a fresh artichoke or two, you may now be wondering how to store those thick and dense buds for maximum freshness. Well, here's how.

    By Julia Mullaney 7 months ago Read More
  • Woman frosting a layer cake

    Effortlessly Decorate Frosted Cakes With The Brilliant Paper Towel Hack

    With this retro paper towel hack, bakers can begin to add an extra element of intricate design to their cake frosting.

    By Robert Haynes-Peterson 7 months ago Read More
  • A man carves a beautiful roast chicken

    The Simple Jacques Pépin-Approved Brine For Delicious Roast Chicken

    Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in this signature ingredient.

    By Tim Forster 7 months ago Read More
  • Person holding McDonald's burger in hands

    The Key To McDonald's Minced Onion Is Starting With Dehydrated Onions

    McDonald's is full of secrets and tricks that make the chain's food so good. One such secret involves its onions starting out dehydrated.

    By S. Ferrari 7 months ago Read More
  • Vegetable and bean soup

    Revive Leftovers By Turning Them Into Hearty Soup

    Leftovers can be a little boring on their own. Turn them into a soup instead for more excitment and deliciousness.

    By S. Ferrari 7 months ago Read More
  • Hand holding raspberry from a bowl

    How To Deep-Clean Raspberries With Water And Vinegar

    You don't have to just use water to clean your raspberries. If you want, you can also cleanse these delicate berries with vinegar -- here's how.

    By Ashlen Wilder 7 months ago Read More
  • A cup of warm hot chocolate, cocoa powder, and melted chocolate in a bowl

    10 Genius Hacks For Restaurant-Quality Hot Chocolate

    We reached out to several chefs and chocolatiers to see if we could discover some secret restaurant hacks to make a better quality cup of hot cocoa at home.

    By Taylor Murray 7 months ago Read More
  • over easy eggs with bacon and potatoes

    Dippy Eggs Is The Best Breakfast You've Never Heard Of

    Though the name can refer to two different dishes, both versions of rich, delicious dippy eggs should be your new breakfast obsession.

    By Megan Shoop-Volz 7 months ago Read More
  • person picking out pineapple at store

    How To Pick The Best Pineapple At The Store Using A Simple Test

    Pineapple does not continue to ripen once it is plucked off the tree. That's why it's important to test it at the store and pick the ripest one from the get-go.

    By Greta Pano 7 months ago Read More
  • Adding milk foam to a latte

    How To Make Perfect Lattes At Home Without A Fancy Machine

    Don't have fancy espresso machines with steam wands or snazzy milk frothers? No problem! You can still foam milk at home for perfectly silky lattes.

    By Shawna Schofield 7 months ago Read More
  • A person washing broccoli in a sink

    How To Thoroughly Clean Broccoli With What You Have In The Pantry

    Broccoli is full of nooks and crannies that hide dust, dirt, and bugs. Luckily, the one thing that you need to clean it thoroughly is right in your pantry.

    By Shawna Schofield 7 months ago Read More
  • Crock-Pot with chicken wings

    How To Use A Crock-Pot Like A Pro

    Crock-Pots make cooking a cinch, but you still need some pointers to get the most out of this helpful appliance, no matter what you're making in it.

    By Amy Sowder 7 months ago Read More
  • cups of original pretzel bites and cinnamon sugar bites spilling out of cup with sweet glaze dip beside them

    How To Recreate Auntie Anne's Sweet Glaze Dip At Home

    If you're a big fan of Auntie Anne's delicious sweet glaze dip, you'll be happy to know you can make it at home with only three ingredients.

    By Megan Lim 7 months ago Read More
  • Hand washing ceramic pan

    How To Clean And Care For Ceramic Non-Stick Pans

    With the right care, ceramic pots and pans can last for years. Here are the best ways to keep them clean and avoid any damage.

    By Taylor Murray 7 months ago Read More
  • Pouring frothed milk into espresso

    Oat Vs Almond Milk: Which Is Better For Creamy Lattes?

    We put these popular milk alternatives to the test and consulted baristas to find out once and for all whether oat milk or almond milk lattes are better.

    By Taylor Murray 7 months ago Read More
  • Peach sauce in bowl with peaches

    Make This 3-Ingredient Peach Sauce For The Ultimate Finishing Touch On Sweet Treats

    Once you make this 3-ingredient peach sauce, you can use it to elevate everything from a pork chop dinner to a bowl of ice cream.

    By Tony Cooper 7 months ago Read More
  • Oysters and shucking knife

    How To Shuck Oysters Like A Pro

    Shucking your own oysters might seem intimidating, but with the right tools and expert advice, we're here to help you shuck like a seafood professional.

    By Fiona Chandra 7 months ago Read More
  • Hot dog octopuses in a lunch box with fruit and vegetables

    How To Turn Your Hot Dogs Into Adorable Octopuses

    If your bento boxes are maxed out on Hello Kitty rice balls and veggie flowers, maybe add some adorable hot dog octopuses to your repertoire.

    By Kim Ranjbar 7 months ago Read More
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