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How-To

  • french press coffee maker and white coffee cup

    The Simplest Way Your French Press Coffee Machine Can Help Make Dinner

    The French press is an excellent way to brew your morning joe, but it can be used for so much more than just coffee. It can even help you make dinner.

    By Megan Shoop-Volz 7 months ago Read More
  • colorful pasta strands

    A Tip To Easily Add A Colorful Twist To Your Homemade Pasta

    Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have to use food coloring.

    By Lauren Dozier 7 months ago Read More
  • whole, sliced, and diced raw sweet potatoes on a wooden board

    How To Store Raw Sweet Potatoes

    Raw sweet potatoes can last for weeks if stored properly. Here's how to store whole sweet potatoes for maximum freshness, and what to do if you've cut them.

    By Jolee Sullivan 7 months ago Read More
  • Tamarind pods next to a bowl of tamarind paste

    How To Substitute Tamarind Paste With Ingredients You Already Have On Hand

    Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you probably already have in your pantry.

    By Ashlen Wilder 7 months ago Read More
  • mixing bowl of buttercream

    Prevent Vegan Buttercream From Splitting With A Simple Tip

    Vegan buttercream is a delicious alternative, but it can be easy to split for several reasons. Thankfully, a simple tip makes splitting less likely.

    By Emmy Schneider-Green 7 months ago Read More
  • Piece of steak on fork

    What Exactly Is Black And Blue Steak?

    There are many ways to cook steaks besides medium rare. Making steak black and blue is among the more unique methods, but what exactly does black and blue mean?

    By Julia Mullaney 7 months ago Read More
  • Pouring beer into a glass

    3 Simple Substitutes For Beer In A Recipe

    Beer is a surprisingly versatile ingredient, able to add deep flavor and improve texture. If you don't have any, or don't like it, here are some simple swaps.

    By Ashlen Wilder 7 months ago Read More
  • Blueberry pie with lattice

    Say Goodbye To Runny Fruit Pies With This Thickening Tip

    A good fruit pie is one of the tastiest desserts known to man, but the juicest fruits often make for a runny pie. This thickening tip helps avoid this issue.

    By S. Ferrari 7 months ago Read More
  • Hot sauce being poured into a small glass bowl

    How To Tone Down The Heat Of Your Homemade Hot Sauce

    If you've accidentally pushed your homemade hot sauce past the point of bearable and the burn is just too intense, here are expert tips to make it less spicy.

    By S. Ferrari 7 months ago Read More
  • A blue bowl of yellow corn on the cob that's been roasted.

    How To Use A Slice Of Bread As An Easy Tool To Butter An Ear Of Corn

    A well-buttered hunk of corn on the cob is among the simplest, most delicious treats to make. Next time, instead of using a knife, use bread to butter it.

    By Amber Sutherland-Namako 7 months ago Read More
  • Strawberry semifreddo sliced and served with strawberry sauce

    Semifreddo Vs Ice Cream: What's The Difference?

    If you love ice cream, chances are you'll love semifreddo. They're similar, but they also share some key differences. Here's why.

    By Kim Ranjbar 7 months ago Read More
  • bowl of elderberries beside a small glass bottle and elderberry bunches

    How To Safely Cook And Eat Elderberries

    Elderberries contain toxic properties that can lead to adverse side effects. Thankfully, you can still safely eat these sweet and sour berries. Here's how.

    By Megan Lim 7 months ago Read More
  • Bagels on a cooling rack

    How To Store Bagels To Keep Them Fresh For Days

    There's nothing worse than breakfast being spoiled by moldy bagels. Here's how to keep them fresh for up to a week, plus tips for long-term storage, too.

    By Camryn Teder 7 months ago Read More
  • A glass of sparkling water.

    Don't Settle For Flat Sparkling Water — Just Use A Little Science

    There's nothing worse than opening a sparkling water only to find it's gone completely flat. Thankfully, you can put the bubbles back in with a little science.

    By Georgina Jedikovska 7 months ago Read More
  • Slices of seared ahi tuna

    The Classic Weeknight Meal You Can Reinvent With Ahi Tuna

    Ahi tuna is delicious and can be used in a varitey of dishes as a flavorful change of pace. This classic weeknight meal is particularly well-suited to it.

    By S. Ferrari 7 months ago Read More
  • Roast beef on a brioche bun

    Kirkland Canned Roast Beef Is The Shortcut To Quick And Easy Sandwiches

    Roast beef sandwiches are an easy and delicious meal to make, but fresh roast beef can be hard to come by. Instead, consider using Kirkland canned roast beef.

    By Shawna Schofield 7 months ago Read More
  • Ina Garten against a black backdrop

    Why Ina Garten Starts Prepping The Night Before She Bakes Cookies

    When it comes to professional chefs and bakers, few are as experienced as Ina Garten. She likes to prep her cookies the night before. Here's why.

    By Raven Brunner 7 months ago Read More
  • Steak crostini with arugula

    How To Repurpose Leftover Steak For Easy Crostini Appetizers

    There are many ways to creatively use leftover steak. Turning it into fun crostini appetizers is among the best.

    By S. Ferrari 7 months ago Read More
  • Two jars of homemade pickles

    Your Vinegar's Acidity Matters When Making Homemade Pickles

    Making homemade pickles is a great way to create uncommon flavor pairings. Just make sure to use the right vinegar with a proper acidity level.

    By Raven Brunner 7 months ago Read More
  • Block of butter on cutting board

    The Reason Butter Usually Tastes Better At A Restaurant

    Everything about restaurant food seems to taste better than what you can make at home. Even the butter is better, thanks to tricks of the trade.

    By Jackson Williams 7 months ago Read More
  • person cooking tomato soup

    Can You Make Tomato Soup With Tomato Sauce?

    Tomato soup and tomato sauce seem like very different recipes, but they're not as dissimilar as you think. You might even be able to use one to make the other.

    By Shriya Swaminathan 7 months ago Read More
  • A sliced grapefruit on top of many whole grapefruits

    How To Choose The Best Grapefruit At The Grocery Store Every Time

    Wondering how to pick the freshest grapefruits at the grocery store? Look no further! These signs will help you choose the ripest and most juiciest ones.

    By Julia Mullaney 7 months ago Read More
  • Fudge striped cookies on a plate on a wood table

    The Key Ingredients You'll Need To Make Minnesota's Beloved Cookie Salad

    A recipe that falls into the dessert salad category, Minnesota's cookie salad is a sweet treat that combines a few key ingredients.

    By Kim Ranjbar 7 months ago Read More
  • Clusters of fresh cilantro leaves

    How To Store Cilantro So That It Stays Fresh

    Those thin and delicate leaves of fresh cilantro can wilt rather quickly if you aren't careful. Here's how to store the herb properly for maximum freshness.

    By Sarah Lintakoon 7 months ago Read More
  • roasted turkey on a platter

    How Salvadorians Turn Leftover Turkey Into A Delicious Sandwich

    In El Salvador, leftover turkey is often transformed with a special local recipe before being stuffed into a world-class sandwich.

    By Megan Shoop-Volz 7 months ago Read More
  • Barbecue and pickles on a wooden platter

    The Texas Roadhouse Order That You Can Turn Into A Week Of Meal Prep

    Meal prepping can be a hassle, despite all its benefits. This Texas Roadhouse order can easily replace a week's worth of meal prepping, so you don't have to.

    By Raven Brunner 7 months ago Read More
  • Baked glazed ham on a plate with herbs

    How To Tell If Your Ham Has Gone Bad

    Ham's shelf life depends on factors like whether it is cured, cooked, or sealed in an unopened package. Look for these signs of spoilage to gauge its freshness.

    By Shawna Schofield 7 months ago Read More
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