How To Reheat Rice Without A Microwave
Whether you overestimated last night's Chinese takeout order or made extra on purpose, bringing leftover rice back to its former glory can be a challenge.
Read MoreWhether you overestimated last night's Chinese takeout order or made extra on purpose, bringing leftover rice back to its former glory can be a challenge.
Read MoreStore your leftover rice properly to make sure that it is still safe to eat days later. And then reheat the rice using this trick to revive its fluffy texture.
Read MoreIf your avocado is tough, chalky, and a touch underripe, fret not: You can still use that fruit to make creamy, flavorful guacamole. Here's how.
Read MoreYou should defrost your freezer at least once per year, but that leaves you with the dilemma of keeping your frozen food cold. Here's how to do it.
Read MoreThe term "cutting on a bias" is used frequently in the culinary world, and the technique behind the phrasing is a simple way to elevate your dishes.
Read MorePerfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality with these timing tips.
Read MoreWhile delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's what to know.
Read MoreFlap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking. Here's how to perfect it.
Read MoreDon't let having to peel a pomegranate leave you annoyed? Here's a quick and easy method to get at those ruby-red seeds, plus ways to use the fruit's juice.
Read MoreEver find yourself confused when a recipe tells you to cut something lengthwise or crosswise? Not to worry. Here's how to tell the difference.
Read MoreJust because you're making traditional Super Bowl snacks doesn't mean they have to be boring. Here are 13 ways to upgrade these delicious bites.
Read MoreAs stale bread is the perfect opportunity to make a breakfast casserole, consider giving those day-old bagels a new life as a delectable strata.
Read MoreA crisp crust can make or break your next pizza night. Follow this crucial hack to make sure that you never suffer from a soggy crust again.
Read MoreFake scallops can be found at some of the less scrupulous seafood establishments. Here's how to spot the fakes from the real ones.
Read MoreMcDonald's may not have breakfast tacos on the menu, but that doesn't stop you from making your own after ordering this McDonald's breakfast combo.
Read MoreIf you've ever faced the conundrum of needing to cook a steak directly from frozen, you might have thought about turning to your sous vide. But does it work?
Read MoreBaking soda is one of those ingredients that can work miracles in the kitchen, but you've probably never added it to beans before. Here's why you should.
Read MoreWhen you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft orbs, provided you cook them right.
Read MoreThough their often used as a base ingredient in aromatic pesto, pine nuts can be turned into a delicious homemade nut butter.
Read MoreIf you want to create the tastiest vegan dupe for fried chicken bites, turn to this delicious type of mushroom as your protein swap.
Read MoreWhether you're pouring the sweet, sticky liquid on top of pancakes or using it in coffees and cocktails, a brown sugar syrup is so easy to whip up at home.
Read MoreA classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.
Read MoreBoxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your favorite spice blends.
Read MoreIf you're looking for the perfectly nuanced oil that can handle the heat and bring the flavor, you need to look to your own pantry rather than the store.
Read MoreSpam has a high amount of sodium in it which is used to preserve the canned meat. This gives Spam a rather salty flavor, but it's nothing that can't be fixed!
Read MoreIf you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.
Read MoreTo find out how to create the best dairy-free vegan pizza we could, we turned to a celebrity vegan chef for a bit of advice.
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