Turn Onions Into A Craveable Side Dish With A Little Help From Your Grill
If you want to make onions into a dish of their very own, all you need to do is grill them up. Here's how to cook them perfectly every time.
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The Easiest Way To Beef Up Your Cuban Sandwich (Literally)
That hallowed combination of sliced ham, roasted pork, pickles, yellow mustard, and Swiss cheese belong on more than just a simple sandwich.
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The Best Cuts To Use When Grilling Lamb
Getting ready to grill up a cut of lamb? You need to know about this expert-approved favorite cut for grilling — and a few others you might want to try.
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If You Want The Tastiest Lamb Kebabs, Reach For This Cut
There's not much better than a juicy lamb kebab fresh of the grill. If you want the very best lamb kebabs, though, you need to use this cut.
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Bobby Flay's Go-To Comfort Food Is A Total Classic
Celebrity chef Bobby Flay's favorite comfort food is an American classic. He even has a restaurant chain exclusively devoted to the dish.
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What's The Best Beer To Use For Beer Brats?
Even if you're more focused on how to grill the bratwurst, a beer bath is still a crucial step. And some beers are better-suited for bratwurst than others.
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What's The Best Temperature To Grill Salmon At?
Wondering what the temperature of your grill should be when you're firing up some salmon? Here's an expert's advice on the matter.
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The Absolute Best Pieces Of Chicken To Throw On The Grill This Summer
When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" Make sure you buy the best.
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Pick Up One Of These High-Tech Tools For Grilling In The Rain
Grilling is a favorite pastime for many, but what do you do when it rains? Here are some tools to keep the barbecue party going during rainy weather.
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Pit-Masters Reveal 16 Grill Accessories Every Avid Griller Needs
Every real pit-master needs some tools and accessories for their grilling adventures, so we spoke to some real-life pit-masters about what gear to get.
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For Fried Eggs With Richer Flavor And Golden Edges, Skip The Oil And Use This Instead
Few breakfasts are as classic as the fried egg, but there's one trick you should know to take the flavor of your fried eggs to the next level.
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How To Choose A Cut Of Brisket Aaron Franklin Would Approve Of Every Time
Want to up your smoked brisket game? Here are some tips and tricks to find the perfect cut before you buy — one that would impress pitmaster Aaron Franklin.
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You Don't Actually Need A Grill To Make Mexican Street Corn, Try This Instead
Mexican street corn is a highly variable dish, and that extends to how it's cooked. It's usually done on the grill, but if you don't have one, try this instead.
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Gordon Ramsay's Go-To Steak Spice For Perfectly Balanced Flavor
If you want to serve up the tastiest steaks at this summer's barbecue, consider trying Gordon Ramsay's go-to spice rub for the best flavor.
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The Smartest Way To Stretch Costco Steaks Without Sacrificing Quality
Want to enjoy tasty steak without the high price tag? Here's how to make your Costco steaks last longer while keeping them delicious and high quality.
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Don't Add Fruit To Your Salad Unless You Grill It First. Here's Why
Some fruits are better than others when it comes to adding them to a salad. But as long as you grill your fruits first, you can transform any dish. Here's how.
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This Unexpected Pantry Staple Is The Key To Perfectly Seared Steak
If love steak, then there's likely no finer outcome on a grilled steak than a perfect sear, and you can achieve it with this common pantry item.
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This Easy Mix-In Solves The Problem Of Crumbly Burgers
There's one simple pantry ingredient you can add to your burger patty mix to keep the ground beef from falling apart while cooking.
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Fast And Flavorful Grilled Pork Skewers Start With This Cut
On the grill or in the oven, pork skewers are fun and flavorful. If you're curious about which cut is best for this dish, we have some answers.
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The Mix-Ins That Lead To An All-Around Better Burger
If you're trying to combat the dreaded dry burger patty, an expert offers up some ideas for delicious mix-ins that guarantee moisture and flavor.
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11 Worst Foods To Bring To A Tailgate Party
Tailgating is a great time to get together with friends and have some tasty food and drinks. But there are definitely some foods you should avoid bringing.
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Bobby Flay Swears By Just 2 Ingredients For Perfectly Seasoned Burgers
If you're a fan of Bobby Flay and simple recipes, take a page out of his book and turn to these two seasonings for the best-tasting burgers.
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How To Make A DIY Grill Just In Time For Memorial Day
You don't need to splash out for a big expensive grill this Memorial Day. Here's how to make one using just the things you already have at home.
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15 Ways To Use Coffee In BBQ
Coffee pairs well with barbecued meats since they have similar flavor profiles. Take a look at the creative ways you can add coffee to your next barbecue.
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Patience Is Key To Keeping Your Burger Patties Intact
When grilling or pan-cooking burgers, haste is never a good thing when it comes to keeping your patties intact during the flip. Here's why patience is a virtue.
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The Sizing Rule Of Thumb To Follow When Making Homemade Burger Patties
Burger patties shrink during the cooking process, so you want to make them larger than the desired final size before you cook them. Here's what to know.
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12 Worst Types Of Fish For Grilling
Grilled fish dishes can be absolutely delicious, but certain types of fish are better suited to this cooking method than some more delicate varieties.
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