Andrew Zimmern's Go-To Technique For Grilling Chicken And Fish
If you're looking to optimize the way you grill chicken and fish, take a page from celebrity chef Andrew Zimmern's book and treat your wood the right way.
Read More-
-
Wagyu Vs Kobe Beef: Which Has The Higher Price Tag?
Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.
Read More -
Why Pressing Down On Your Burger Patties While Cooking Is A No-Go
The key to a great burger is a juicy, tender patty, so the last thing you should do is press it. Here's why this burger making mistake is worth avoiding.
Read More -
The Underrated Tool Ina Garten Swears By When Mixing Burger Meat
Take a page out of the Barefoot Contessa's book and use this everyday kitchen utensil to mix your ground beef when making hamburgers.
Read More -
This US State Is Home To The World's First And Only Barbecue Museum
Planning to open its doors in spring 2025, the Kansas City, Missouri-based Museum of BBQ will be the very first of its kind.
Read More -
Don't Skip This Important Step When Grilling Octopus
When it comes to cooking seafood, octopus is one of the trickier sea creatures to handle. If you're going to grill a tentacle or two, heed this expert advice.
Read More -
Alton Brown's Clever Hack To Grill Kabobs Without The Hassle
If you're planning on grilling in a hurry, follow this hack from Alton Brown to cut down on your kabob prep time.
Read More -
Knockwurst Vs Bratwurst: What's The Difference?
Though both are famed German sausages, knockwurst and bratwurst have a distinct set of flavors and culinary preparations that set them apart.
Read More -
The Guy Fieri BBQ Sauce We Thought Was The Worst
After taste testing celebrity chef Guy Fieri's signature Flavortown BBQ sauces, we can safely say this one misses the mark in terms of flavor and versatility.
Read More -
Here's How To Reheat Ribs So They're Nice And Crispy
We tapped a barbecue expert to find out the best way to reheat meaty ribs so that it replicates that fresh, crispy texture.
Read More -
How To Pull Off A Steak Lacquer For Delicious Crust On Your Meat
Give a nice cut of steak an extra special, glossy, and tasty finish by lacquering the meat. Here's how to put this glazing technique into action.
Read More -
12 Tips For Smoking Tender Pork Shoulder
Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert grill masters share their top tips.
Read More -
How To Make An Authentic Philly Cheesesteak At Home, According To The Pros
Philly cheesesteaks are iconic and delicious, but making one at home definitely requires some finesse and expertise in order to make it taste authentic.
Read More -
The Technique That Ensures Your BBQ Chicken Doesn't Dry Out
Get barbecue vibes minus the dry meat. Grill the best chicken breast on gas or charcoal using a simple technique to bring the right amount of heat.
Read More -
Why Grilled Burgers Should Have A Higher Fat Content Than Pan-Fried Patties
Grilling as a cooking method can impact the flavor of your homemade burgers -- so it's important to adjust the meat's fat content accordingly.
Read More -
Keep Fish Moist And Tender By Wrapping It In Banana Leaves
If your fish is falling apart on the grill, try wrapping it in a banana leaf to keep everything secure. Here's how.
Read More -
Why Is It Called A New York Strip Steak?
What's the story behind the naming of the tender and juicy cut that is a New York strip? It may not be quite as exciting as you would have expected.
Read More -
How Much Meat Per Person Do You Need For A Successful Barbecue?
When you've got a hungry crowd to feed for a barbecue, here's how you can make sure you have enough meat for everyone, according to an expert.
Read More -
The St. Louis-Style Barbecue Sauce That's An American Treasure
Just a taste of America’s oldest barbecue sauce and you'll understand why pitmasters continue to stock their shelves with this delicious treasure.
Read More -
The Extra Step Bobby Flay Does Before Adding Turkey Burgers To The Grill
Think you've tried everything to boost your burger? Beat Bobby Flay at his own game by stealing his easy tip for grilling up the juiciest turkey burger ever.
Read More -
The Right Way To Prepare BBQ Meats In Advance For A Party
Whether you're hosting a massive gathering or are simply short on time, it's easy enough to grill your meat for a BBQ in advance with these expert tips.
Read More -
Top Your Next Burger With This Luxurious, Creamy Cheese To Take It To The Next Level
If you're a fan of soft, melty cheese on your cheeseburgers, try this tangy, spreadable variety you might not be aware of to give them some extra bite.
Read More -
The Best Wood For Smoking Brisket According To A Pro
There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light on which are the best woods to use.
Read More -
The Mistakes That Are Ruining Your Brisket's Texture
The next time you fire up your smoker for brisket, follow this expert advice to avoid common pitfalls that can compromise the meat's tender texture.
Read More -
Give Canned Baked Beans A Smokier Flavor On Your Grill
Canned baked beans take on a whole new taste when you add a hint of smokiness to them. Here's how to amp up those beans with or without a grill.
Read More -
How To Select The Best Brisket At The Store, According To A Pro
If you're a fan of smoked meats, then you probably have some opinions on brisket. We consulted an expert for some tips on selecting this meat, and he delivered.
Read More -
Before You Start Scrubbing Your Grill Grates, Clean Them With Heat
Cleaning your grill is undoubtedly the worst part of owning one, but it's a necessary process. Fortunately, heat is an easy way to get a head start.
Read More
