Ever Wonder Why Walmart's Ice Cream Sandwiches Don't Melt? Here's The Deal
If you love a good ice cream sandwich, you may have noticed that some versions melt quicker than others. Here's the science behind why this is the case.
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No More Soggy, Slimy Mushrooms: Store Them Like This
Mushrooms are magical ingredients, able to accomplish many tasks and improve many dishes. If you buy too many, though, make sure you store them properly.
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The Drool-Worthy Pizza Made With A 100-Year-Old Sourdough Starter
Many restaurants have a claim to fame, but few can say they use a 100-year-old sourdough starter to make pizza. That's exactly what this pizzeria does.
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Save Those Potato Peels: How To Use Them To Polish Silverware
Potato skins can actually be put to good use. Besides turning the peels into a crispy snack, you can also use them to make your silverware shine like new again.
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Why You Should Absolutely Never Freeze Sushi For Later
While it may be inconvenient, you should never throw sushi in the freezer to save it for later. We asked an expert why, and what to do with it instead.
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Reach For This Type Of Bean If You're Looking To Get More Fiber In Your Diet
Fiber is great for your health, so why not eat more of it? One simple bean can jam-pack your daily diet with fiber, and it tastes great, too.
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The Subway Order With The Absolute Highest Amount Of Protein
Subway is a go-to chain for healthier fast food options, and this order is the one with the most protein out of all of the menu items.
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The Temperature Tip You Need For The Absolute Best Bacon
If you struggle with getting the temperature just right when making deliciously crispy bacon, we've asked an expert to tell us exactly how to cook it.
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Ever Notice That Grocery Store Limes Never Have Seeds? Here's Why
While you may not think too hard about the limes you're slicing for a delicious drink or yummy main course, have you ever noticed that they don't have seeds?
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Peanut Butter On Its Own Is Not A Complete Protein — Here's What To Pair It With To Fix That
Peanut butter sure is tasty, and good for you too. But it technically doesn't count as a complete protein. Here's why, and here's how you can make it complete.
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Transform Canned Chicken Noodle Soup Into A Hearty Stew With One Simple Addition
If that nostalgic taste of canned chicken noodle soup just isn't hitting for you anymore, don't worry. We have an easy, simple addition to transform your dish.
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Take This Simple Extra Step To Prevent Brown Bananas In Your Banana Pudding
You can't beat banana pudding, but the classic Southern dessert will look less appetizing if its titular fruit turns brown. Here's an easy way to prevent that.
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Those Grocery Store Apples You Just Bought Might Be Over A Year Old (Yes, Really)
The grocery store produce section can carry apples older than you can imagine, but those apples somehow still taste fresh. Here's how science makes it happen.
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9 Best Vegetables For Juicing
It isn't just fruit that's ideal for juicing. In fact, the juice of these veggies isn't only tasty, but it'll help you score extra vitamins and minerals too.
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16 Best Vegetables To Plant In The Fall
Do you want to continue to make use of your garden as the weather starts to cool down? See what vegetables work well during the fall season.
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The Best Foods To Eat If You Want To Avoid Bloating On An Airplane
Taking a flight is always an exciting time, but it can also be a physically stressful one. A major symptom of flying is bloating; here's how to avoid it.
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Why You Really Shouldn't Drink Alcohol During Extreme Heat
There's hardly anything better than cracking a cold one on a hot day, but under extreme heat it can actually be dangerous. Here's what you should know.
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How To Make Leftover Tortillas Taste First-Day Fresh
We asked an expert how to revive those pesky leftover tortillas, and how to keep them from going disappointingly stale and straight into the garbage can.
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The Actual Difference Between Port And Sherry
Port and sherry are two fortified wines that share a few similarities, making them difficult to tell apart. Here are the key differences you should know.
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Giada De Laurentiis' Hot Take On Leftover Pasta Has Us Questioning Everything
Almost everyone loves a heaping bowl of fresh, hot pasta. Giada De Laurentiis, though? She likes her leftover pasta even more, for this scientific reason.
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The Safety Advice To Commit To When Frying Homemade Donuts
Deep-frying donuts at home is a great way to enjoy a delicious treat, but it can be dangerous. To avoid the worst of it, follow this expert safety advice.
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Save Money On Air Fresheners By Making Your Own Room Spray On The Stove
Air fresheners are a must for any home, but store-bought versions can get expensive quickly. Instead, make your own on the stove with this ingredient.
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Transform Cool Whip Into Frosting With Just One Extra Ingredient
Cool Whip makes for a delicious frosting for just about any baked treat. But to give it a frosting-like texture, you need to add this one extra ingredient.
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Here's How To Avoid A Bitter Marinade When Adding Raw Garlic
Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.
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Does Honey Need To Be Refrigerated Once Opened?
If you've just popped open a fresh jar of honey, you may be wondering if you should refrigerate it for the best results. Well, we've got the answer.
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The Key Flavor Differences Between Iced And Cold Brew Tea
You may think iced and cold brew tea are essentially the same based on their names, but they have enough differences to truly change how the brewed tea tastes.
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The Scientific Reason Some People Can't Handle Raw Tomatoes
Tomatoes might be a common ingredient in a slew of popular recipes, but not everyone can handle what's inside. Here's the scientific reason why.
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