It can be hard to quit coffee, especially if you drink it daily, and no one wants to deal with the side effects. So, is caffeine withdrawal actually real?
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Use Cool Whip in more than just Jell-O salads and ice cream sundaes. With one simple addition, transform whipped topping into your new favorite frosting.
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Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on before you start baking.
Read MoreWant to make cooking easier and your food more delicious without ingredient swaps or viral hacks? All you need is this gadget for cleaner, better-tasting water.
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Apples are a sweet and crunchy snack, especially if you can get the fruit at peak ripeness, when the microscopic conditions inside the apple are just right.
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If you love a good ice cream sandwich, you may have noticed that some versions melt quicker than others. Here's the science behind why this is the case.
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Mushrooms are magical ingredients, able to accomplish many tasks and improve many dishes. If you buy too many, though, make sure you store them properly.
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Many restaurants have a claim to fame, but few can say they use a 100-year-old sourdough starter to make pizza. That's exactly what this pizzeria does.
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Potato skins can actually be put to good use. Besides turning the peels into a crispy snack, you can also use them to make your silverware shine like new again.
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While it may be inconvenient, you should never throw sushi in the freezer to save it for later. We asked an expert why, and what to do with it instead.
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Fiber is great for your health, so why not eat more of it? One simple bean can jam-pack your daily diet with fiber, and it tastes great, too.
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Subway is a go-to chain for healthier fast food options, and this order is the one with the most protein out of all of the menu items.
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If you struggle with getting the temperature just right when making deliciously crispy bacon, we've asked an expert to tell us exactly how to cook it.
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While you may not think too hard about the limes you're slicing for a delicious drink or yummy main course, have you ever noticed that they don't have seeds?
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Peanut butter sure is tasty, and good for you too. But it technically doesn't count as a complete protein. Here's why, and here's how you can make it complete.
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If that nostalgic taste of canned chicken noodle soup just isn't hitting for you anymore, don't worry. We have an easy, simple addition to transform your dish.
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You can't beat banana pudding, but the classic Southern dessert will look less appetizing if its titular fruit turns brown. Here's an easy way to prevent that.
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The grocery store produce section can carry apples older than you can imagine, but those apples somehow still taste fresh. Here's how science makes it happen.
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It isn't just fruit that's ideal for juicing. In fact, the juice of these veggies isn't only tasty, but it'll help you score extra vitamins and minerals too.
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Do you want to continue to make use of your garden as the weather starts to cool down? See what vegetables work well during the fall season.
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Taking a flight is always an exciting time, but it can also be a physically stressful one. A major symptom of flying is bloating; here's how to avoid it.
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There's hardly anything better than cracking a cold one on a hot day, but under extreme heat it can actually be dangerous. Here's what you should know.
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We asked an expert how to revive those pesky leftover tortillas, and how to keep them from going disappointingly stale and straight into the garbage can.
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Port and sherry are two fortified wines that share a few similarities, making them difficult to tell apart. Here are the key differences you should know.
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Almost everyone loves a heaping bowl of fresh, hot pasta. Giada De Laurentiis, though? She likes her leftover pasta even more, for this scientific reason.
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Deep-frying donuts at home is a great way to enjoy a delicious treat, but it can be dangerous. To avoid the worst of it, follow this expert safety advice.
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Air fresheners are a must for any home, but store-bought versions can get expensive quickly. Instead, make your own on the stove with this ingredient.
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